How kubika huku mugango nemiriwo uye zvinonhuwira

Delicious gocha huku iri mugango zvinogona kutsanya zvakakwana. Asi kune dhishi ichi zvava anonhuwira uye anokosha munuhwi kuti yehuku nyama inokurudzirwa kuwedzera zvinonhuhwira, zviya, uye chero miriwo.

How kubika huku iri mugango 1 chete awa

Zvakafanira zvinhu:

• duku kutsva negariki - 3 clove;
• Svikiro hanyanisi - 4 bv.
• rose huku shiri - 1 yori;.
• kunwa mvura - 2 nemikombe;
• munyu svikiro kadikidiki - diki chipunu;
• mhiripiri dema - schepotochka;
• Fresh kerotsi guru - 1 yori;.
• neadhiri, parsley, leeks - pamusoro chikumbiro;
• domatisi namatidza - 3 nezvirongo diki.

Kubudiswa nyama chigadzirwa:

Asati sei vabika huku iri mugango, iva nechokwadi kuti kurapa yose chitunha vechiduku. Zvinonzi kunodiwa kusuka tsime, uye ipapo kucheka migove zvidiki (mazamu, dzakatendereka, makumbo, mapapiro, uye zvichingodaro. D.). Zvadaro, nyama inokurudzirwa kubvisa zvose zvisingakoshi okunze muchimiro mafirimu siyana, tsinga, chishongo, ganda, nezvimwewo, Zvino kumboshamba zvakare kutanga chakabikwa uye.

Vegetable kugadzira:

Kuti tinzwisise kuti kubika huku iri mugango, zvakakodzera kutevera mutemo mukuru mukubika, iyo inoti kuti chero nyama pamwe kupisa kurapwa kunodiwa kuva nechokwadi kuwedzera anonhuwira zvinonhuhwira, zviya uye miriwo. Saka, inofanira kutora mashoma svikiro hanyanisi uye manyoro makuru twakadai, uye ipapo sukurudza navo mvura, svuura chopping kupinda cubes. Uyewo zvakafanira kugeza chopping nebanga parsley, leek nedhiri.

Kupisa kurapwa, kana kuti kubika huku iri pani

Kamwe zvose dzinokosha zvokubikisa kuti kupatsanurwa, unofanira angokurumidza roasting yavo. Kuti izvi zviitike, anobvarurwa-bvarurwa zvitunha huku anofanira kuiswa saucepan, kukaringa tafura munyu ugodira mbiya mbiri mvura yokunwa. Next, tinofanira kuunza muto kuti mota uye kuderedza kupisa zvishoma uye kubika nyama kusvikira zvino, kusvikira mvura yava Ipwa. Panguva ino, huku mafuta yakanyauka, uye shiri zvichabviswa zvakakanyiwa namafuta yavo muto. Zvakakodzera nechokwadi chokuti nyama haritsvi, uye chete zvishoma akazadza brownish goko.

Pashure zvishoma huku furaya, chinofanira akarara kunze hanyanisi uye makarotsi uye spoonfuls vashoma domatisi namatidza. Zvadaro, pani pamwe mundiro unofanira kuchengeta kweanenge 25-28 maminitsi pamusoro unosvikirwa kupisa. Ipapo nyama inokurudzirwa kuti kuwedzera wakatemerwa leek, dhiri, parsley uye grated negariki clove. Sanganisa zvose zvokubikisa pamwechete, vanofanira kubviswa pamahwendefa uye kuwedzerwa mu portioned ndiro.

Correct Shumirai

To zvinonaka huku mugango ngaakuzadzei uye vaunoda, zvinofanira akabatira pakudya pamwe mbatatisi Garnish. Kuti aite izvi, akasvuura tubers, muriwo zvinofanira yakabikwa acharungwa mvura uye naMashi mukaka, ruomba huku zai. Zvinogonekawo kuti waita chisvusvuro manyoro parsley, lettuce, magaka, hanyanisi uye madomasi, iyo zvaaida kuzadza gobvu ruomba kana mukuru-mafuta mayonnaise.