How kubika huku mbatatisi muchoto?

Chicken with nembatatisi muchoto inogona yakabikwa dzakasiyana. Chero zvazvingava, dhishi ichi rinozobudawo kwomwoyo chaizvo uye zvinonaka. Kwete kupedza nguva yakawanda uye mari chisvusvuro, isu anokuisai nyore nzira kubika.

Detailed resipi: huku hovea mbatatisi muchoto

Zvakafanira zvinhu:

• guru matsva makerotsi - 2 bv;.
• yakakwirira mafuta mayonnaise - 145 d;
• muduku mbatatisi tubers Avhareji - 6-8 bv.
• hanyanisi girobhu racho guru - 2 bv;.
• ruomba - 80 d (nokuti zvakawanda lubrication siyana);
• huku two chilled - 500 d;
• iodized munyu - 1.5 dhizeti nezvirongo;
• "Russian" chizi hwakasimba - 140 d;
• allspice dema - akawanda schepotochek;
• Dried nedhiri parsley - kune wokutanga chipunu chiduku.

Kubudiswa nyama chirungiso

Chicken mbatatisi muchoto kuti zvakanakisisa two chilled nyama chigadzirwa. Inofanira kusunungurwa kubva mapfupa uye ganda, kugeza kwazvo, ipapo racherwa refu matete zvidimbu. Optionally mberi munyu mhiripiri uye.

Vegetable kugadzira

To pemidengerero yehuku, zvakabikwa mbatatisi, akatendeuka zvakawanda zvinogutsa uye dzinonaka, zviri chinodiwa kuwedzera mamwe zvigadzirwa, zvakadai makarotsi uye vakawanda misoro hanyanisi. Vanofanira akasvuura aine mbatatisi tubers, uye ipapo chopping kupinda matete zvidimbu uye marin'i. Also kunodiwa kuti chendarira chizi pamusoro grater yakaisvonaka.

Muitiro nokuumba madhishi

Kubika huku mbatatisi muchoto, zviri zvinodiwa kushandisa girazi (zvedongo) ndiro chete mativi 5-7 masendimita. Saka, pose chimiro waida norupo tsvedzesa zvishoma zvakanyunguduka ruomba (ruomba), uye ipapo vaiise pamusoro paiva makarotsi, racherwa matete zvidimbu. Zvadaro inoda miriwo kukaringa munyu uye allspice. Next, unofanira kuisa mundiro ari wakatemerwa matapiri nehanyanisi. zvinhu izvi vari Dzakamukurudzirawo kusasa rimwe iodized munyu mhiripiri uye.

Apo vose muriwo vari mudungwe pamwe akaturikidzana regirazi muchimiro, unogona kutora uye yehuku chena. Zvinofanira akaiswa rimwe layer uye Saturation yakakwirira mafuta mayonnaise. Pashure dhishi ichi kunodiwa yeshoko dhiri yakaomeswa uye parsley.

Heat mabatiro zvokudya

Chicken matapiri chakabikwa muchoto anenge 50 kwemaminitsi. Kubika kudya zvimwe panguva kunonyanyisa kupisa. Panyaya iyi, nendiro inova zvishoma crispy. Uyewo kucherechedza kuti kota kweawa asati kuti pezvakaita cabinet duhovochnogo, muriwo uye nyama inofanira kugara akafuka gobvu paiva grated chizi. Kuwedzera uku kuchaita kuti dhishi harisi chete akapfuma chaizvo, asiwo akanaka pamwe chivharo muromo-kudiridza.

Sei kuunza tafura

Pashure huku matapiri zapechetsya muchoto, inofanira kugoverwa migove achishandisa chipande, uye ipapo rakatsaurirwa muna pamahwendefa. kwomwoyo inopisa kudya kwakadaro inokurudzirwa kushandisa gorosi chingwa, nemiriwo itsva, uyewo mufushwa uye pickled madomasi.