Sei pickle wemagaka acharungwa munzira dzakasiyana

Crunchy miriwo, yakachena, asi solenenkie - chete zvinoshamisa Appetizer. Izvi Homemade acharungwa wemagaka hazvo kuoneka muzhizha anenge ose kumba. Ivo zvainoitawo pamwe chero mundiro, vanogona kunyange kuonekwa patafura zororo racho. Greenhouse wemagaka, izvo zvinogona kutengwa chero chitoro muchando, kana salting Vaiwanawo zvikuru dzinonaka, asi zvinyoro, chitsiga yakananga kubva mumunda uye ipapo yakabikwa, zvakaoma anoenderana zvose zvakafanana.

Sei pickle munyu wemagaka dzekare nzira

Unofanira miriwo, miriwo, gariki, munyu uye mvura. The wakare kubudirira - kodzero yekusarudza kuti pickling wemagaka. Vanofanira kuva anenge akaenzana pakukura, mapundu uye rima mitema ruvara. Zvakanyanyokosha kuunganidza kwavari mangwanani, zuva ane nguva kuti aiyanika mibhedha. Geza kana soka miriwo mumvura inotonhora kuti vaviri maawa. Kuti agadzirire munyu wemagaka kumba, unofanira kutora rimwe girazi kana enamel mbiya. The enamel hakufaniri kukuvaradzwa, zvimwe miriwo anogona oxidize. Chinhu chikuru - regai munyu iri aruminiyamu mbiya sezvo oxide nyore kuwira kubva ndiro iri zvigadzirwa. Saka, pfekai pasi yasarudzwa mudziyo wakatemerwa gariki, allspice, nemiriwo matsva. Ungada kuwedzera Cherry mashizha, pamuouki kana horseradish, wemagaka kuti zvikuru crispy uye anonhuwira.

Ndiyo nguva kuenda pane kugadzirira muriwo. Nyatsoongorora kudimburira kumuromo - saka dhishi iri vakabika nokukurumidza. Kana uine nguva uye kushivirira, unogona zvakare kubaya imwe tsono. Zvakasimba dzaizara ari mudziyo, regai nzwara, uye kugadzirira brine. Bikai izvozvo (2 tbsp. L. Of munyu chete fő mvura). Dururai muvhenganiswa ichi wemagaka, Pazvakangomutambudza inotonhodza pasi zvishoma. Ndizvozvo, zvino munoziva kuti pickle munyu wemagaka. Zvazvinosarira kumirira zuva - uye unogona kunakidzwa mugumisiro. Crispy uye nyama nezvikafu zvishoma vakagadzirira.

nokukurumidza sei pickle munyu wemagaka

Kana iwe mira zuva iwe haudi, pane kugadzirisa. Tora wemagaka ane nhete ganda, diki, wakafanira uye girinihausi. Tora mapurasitiki mugaba kana girazi nechirongo muvharo achigadzirira ichi chinoshamisa anonhuhwirira uye zvinonaka tudyo. Pazasi nemedhishi Place wakatemerwa miriwo itsva, vamwe wakatemerwa gariki clove, peppercorns. Cucumber bande pamwe kana dzokugara (zvichienderana pakukura kwavo) uye kutamira mbiya. Norupo Munyu uye kuvhara muvharo. Zvakasimba zunzai kuti chirongo kana midziyo mune chinhu muto uye kunyorova mu munyu zvakaenzana. Mushure memaminitsi mashanu, brine ikabereka kubva muto miriwo, miriwo uye munyu. Siyai ndiro mumupanda tembiricha kweawa, kana kungoti Ndaikudzungudzirai kwemaminitsi anenge 20. It inoramba chete ipapo pavaisukira wemagaka, ndeyokubvisa zvakawandisa munyu. The dhishi wagadzirwa, unogona kushumira pamusoro petafura.

Zvino kuti munoziva kuti pickle wemagaka acharungwa nokukurumidza sezvinobvira, uye uchakwanisa vakashamiswa dhishi ichi kunyange kushamiswa vakokwa. Chokwadi, zimbabwe yokubika kwakaedzwa kwezvizvarwa, uye anofanira kuremekedza, asiwo nzira nokukurumidza haubereki zvibereko zvakanaka uye kwete mwoyo kuravira.