How kubika datya makumbo? The aiitwa imba

Datya makumbo nokuti ruzhinji yevatengi dzasara culinary exoticism, asi kwete kure, nekuti vanogona kutenga nhasi chero zvikuru chitoro kana vakanakidzwa muresitorendi. Kana uchinge yakatengwa navo yakatsvuka chimiro, ipapo Pafunge, sei kubika datya makumbo. The resipi asina mumwe, unogona kusarudza kupfuura yakakodzera. Achidzivirira makumbo, tinoona kuti mune dzinodyiwa chimiro, vane kusimba nyoro Texture nyama, iro vaitirei delicacy, kudya uye zvinoshamisa zvinonaka. Hazvina zvishoma sezvinoita huku duku.

Datya makumbo: kuti tikundikane zvakakanyiwa namafuta

Zvaida zvinhu:

• datya makumbo (kubva pazvidya) - 30 bv.
• zai - 2 mamita;.
• Lemon - 1/2;
• mafuta (Sol.) - ml 400 (2 makapu kana);
• sosi (tora chakasimba) - 300 d;
• chingwa mafufu - 200 d (kana 1 mukombe);
• furawa / s - 100 g (0.5 makapu);
• mukaka rose - 1 tbsp. l.;
• parsley - danda;
• Salt (yokuravira).

Sei kubika?

Datya makumbo dzimba zviri kuitwa sezvinotevera.

1. Netsoka dzakapfava kusuka, yakaoma arisase munyu kumativi ose.
2. Gadzirai Vachirova, Stir ari zai mukaka.
3. Rinoteta vagokungurusa muna furawa, ipapo inyorovese ose shoma chinhu Vachirova pamwe uye dzinopaza breadcrumbs.
4. Tora pani pamwe gobvu masvingo uye rakadzika-furaya mubiki.
5. Datya makumbo resipi anokurudzira kuti iwe kutumira moto, furaya, uye ipapo vanobatisisa maminitsi mashoma ari preheated muovheni.

Akarara pamusoro ndiro chete ndimu uye sumbu greenery.

Pave datya namakumbo howa

Ingredients:

• dzakatendereka datya - 24 zvidimbu;
• mukaka rose - ml 200 (2 makapu);
• furawa / s - 5, Art. l.;
• Fresh Howa - 200 d;
• mafuta (mupenyu.) - 50 g;
• parsley - 50 g;
• Dry waini (chena) - 150 Rine mamiririta;
• Chicken zai mondo - 2 bv;.
• ndimu muto (iripo madota) - 1 tsp;..
• zvinonhuhwira: munyu, mhiripiri (chena) - yokuravira.

How kubika: datya makumbo

1. Recipe pamwe Howa ndakarumbidzwa norutsoka kuwacha, akaisa mundiro nomukaka nokuda 1 awa - ichi kupfavisa nyama uye kuti kusimba nyoro.
2. Zvadaro aome pazvidya vane napkin, arisase nomunyu, mhiripiri, rugwaro rwakapetwa furawa.
3. Skovrodu kupisa, wedzera mafuta 2 spoon (vakanatswa hazvo) furaya mairi netsoka dzakapfava kusvikira hwakanaka dhiramu.
4. Panguva ino, howa kushambidzwa, akasvuura, racherwa yakatetepa zvidimbu (zvidimbu).
5. Sauté howa mumafuta vakasara.
6. Tarsi akaisa kuti howa, kudururira waini, miriwo chiwondomoke. Pan butiro uye mota kwemaminitsi anenge 10.
7. Kunokonzerwa kubva kudzvinyirira pamusoro muto kubudisa, zvaimutambisira, Nyatsosanganisai chete zai yolks. Zvakare kutumira pani, unomutsa nguva dzose, kuunza thicken.
8. Dzabuda mundiro Tabs uye howa, dira takagadzirira mumuto. Garnish nemishonga yemakwenzi, kudururira ndimu muto.

Fried makumbo datya. Recipe pamwe chizi

Wakasiyirwa zvigadzirwa:

• datya makumbo (kubva pazvidya) - 24 bv.
• mukaka - ml 200 (2 makapu);
• ruomba - 40 d;
• chizi (durum) - 50 g;
• domatisi muto, sosi - 4 tbsp. l.;
• seti zvinonhuwira: zvevhu (chena) mhiripiri, munyu - kuravidza zvose.

How kubika zvakabikwa namakumbo chizi

1. Washed, obsushennye rutsoka soka mumukaka kwemaminitsi 60.
2. Zvadaro tora navo, soka munhu napkin, munyu uye zvishoma mhiripiri.
3. tsoka pamusoro inopisa chakabikwa pani namafuta Fry vake.
4. Tora roasting pani, rusvingo girisi, akaisa datya nezvidya, nokudira muto pamusoro, arisase grated chizi uye ugozvitumira muchoto. Bheka kusvikira chizi yanyungudika.
5. Shumirai mundiro ine ndimu wedges uye nhungirwa chero greenery.