How itye chokoreti ari microwave kuti keke?

How itye chokoreti ari microwave? Zvino tinodzidza. Gobvu uye viscous guru munhu zvokudya chigadzirwa inowanzoshandiswa vashongedze confectionery siyana, tisingatauri kusikwa ounyanzvi izvi.

Hot chocolate roga iguru kwetembiricha chinodururwa. Rinogona kuwanwa kubva zvavo usina kukonekita kuburikidza tempering nayo muchoto mune kugeza nemvura kana mune dzimwe nzira. Munyaya ino tichataura pamusoro sei itye chokoreti ari microwave.

Zviri Kutsanya chaizvo uye haana basa nzira chokuunzira mvura kwemashoko chigadzirwa. Zvisinei, ane pachake zvachiri uye nuances, wakapiwa kuti uchawana zvinodiwa mugumisiro.

mitemo

Itye chokoreti ari microwave, unofanira kusarudza kunaka chigadzirwa wakarurama. Ndapota kureva izvi mitemo kushanda:

1. Sarudzai chokoreti pakapuranga asiri porous marongerwo. Air akaturikidzana zvakaoma nokupisa kurapwa. In vakasununguka pamusika pane chinokosha tafura kana kubika chocolate, Mwari akaronga itye. Rine optimum nhamba zvokubikisa.

2. chikamu Cocoa tigutsikane havafaniri kuva pasi 50%.

3. Shandisa chigadzirwa yakachena pasina kuwedzera nzungu, michero yakaomeswa kana zvimwe zvinhu.

4. Kuti akanyauka ari microwave rakanakira mukaka uye rima chokoreti. Kusarudza kutanga utsotso anohupa namuka uye zvakanaka mvura kusachinja-chinja, izvo chaunoda kugamuchira. Kana yechipiri, ipapo nokuda mukuru zviri koko, zvinoda nguva yakawanda uye tembiricha, uye kunoguma gobvu ndiro chaizvo zvakasiyana ehupfumi ayo kubva yaimbovapo. Nokuti mukaka chokoreti akakodzera tembiricha kuti 45 ° C, uye panovava - 50-55 ° C.

5. Kudzidza Good murwiyo kuti zvinhu yakatengwa usina kukonekita. Natural chigadzirwa ari microwave muovheni iri yakabikwa yakanakisisa, sezvo yakasiyana mishonga yokuvirisa uye munuhwi enhancers chete nokupamba kusachinja-chinja.

Tsanangudzo yokutanga ndiyo

Dzimwe nguva vanhu vanofunga kuti kana iwe unogona uchanyauka chokoreti ari microwave kuitira kuwana viscous guru akakwana. anofanira kugadzira chigadzirwa pachine nguva iripo ezvinhu. Chocolate bhaa inofanira kuva nzvimbo tembiricha. Zvinofanira kuva pre-kubvisa mufiriji uye kubvumira ushamwari. The simba uye kungoerekana tembiricha nokufamba kushandura chigadzirwa zvivako uye ayo kusachinja-chinja. Chocolate bhaa inofanira yakapwanyika Cut banga, yokuzorora, chendarira. Kana zvichibvira, edza kuumba nezvidimbu zvakaenzana saizi. Izvi achabvumira Tile itye zvakaenzana. Uye zvinoreva kuti nzira chichaitwa nyore.

Nzira yechipiri

Unogona uchanyauka chokoreti ari microwave, uchishandisa kwete chete layer uye muvhuruvhuru kwayo.

nzira iyi vanofanira inokosha cookware nokuda microwave kana zvedongo mudziyo pasina chero mifananidzo yenhengo zvesimbi. Inofanira kuva gobvu rusvingo uye pasi, ipapo chokoreti kuchapisa ikavhunduka muitiro kuchaitika panguva nenguva. Plastic midziyo iyi nyaya hakusi rakakodzera, sezvo ivo vari kwazvo nokukurumidza vadziyirwa uye kuchinja manakiro ehupfumi zvibereko. Ndiro kunge rakaoma uye isina mvura mumate. Regai kufukidza mudziyo lids. Condensation pamusoro yomukati pamusoro vachaasvina munzvimbo chokoreti gobvu, kusvikira pakupedzisira hazvizorevi kanganisa. For zvimatende nyore kuchengeta.

Somunhu vaitire itye?

How itye chokoreti ari microwave, zvokuti haritsvi? Kuti aite izvi, unofanira kuwana zvakanaka parameters nokuda kwenyu microwave muchoto. Power anofanira risingamboshandisi ukoshi, uye tembiricha parameters pakutsvaga mhando chocolate, sezvinotaurwa pamusoro. The uchanyangadika anoonekwa kuti chinokosha kwazvo anononoka uye rakadzikama muitiro. Kuisa mugaba kuti microwave muchoto usina kukonekita, kusiya kwaisanganisira kuchitsauko zvidimbu. Izvi zvichakubatsira mune ramangwana, kana kuti chokoreti anotanga kubika. Chaipisa guru yaida kubuda muchoto (zviri zvishoma kudzikisa tembiricha kwayo), ndidire mugaba uye muchitonhorera, wedzera vasara zvidimbu.

muitiro nguva anosarudzwa zvichienderana kurema usina kukonekita. 50 g chigadzirwa utsotso zvinoda 1 miniti ukuwo, 500 g kunyunguduka chokoreti vachaenda anenge 5 maminitsi. Zvisinei, muupenyu kwacho musasiya muchoto vasina akavatarisa. Nguva nenguva, 1 ose 30 chik., Kuwana vanokwanisa uye zvakaenzana kusanganisa kuti chokoreti kuidzivirira kubva unopfuta uye nokunamatira masvingo uye nechepasi cookware. Usawedzera mvura itye mukanyiwa.

Kana microwave muovheni ine "defrost" Ipfungwa, zviri zvakare yakakodzera nzira. 2-3 maminitsi hunodiwa kubvunda sezvikamu usina kukonekita (50 g).

chena chokoreti

Kuti tinzwisise sei itye chena chokoreti ari microwave, unofanira kuziva pamusoro wayo Kubika pfungwa. It akaenzana 44 ° C. Chakadaro chigadzirwa inofanira kuonekwa chete vainyatsotarisirwa. Naizvozvo, simba anofumura choto anopfuura 50% of yose, uye kuziva nguva - mumasekonzi 30. Zvinogoneka kuti Uchazoti nguva nenguva misa kwacho uye kumutsa utsotso vakawanda. Kwakadaro pfupi, dzimwe nguva akaenzana mumasekonzi 15, wasvika aida kwemashoko vakanyauka chena chokoreti. Kana anowanikwa yokubikira kwacho pamusoro zviyo kurema pemvura, ipapo ndiribvise muchoto achiwedzera 1 spoon ruomba chipunu.

The wokupedzisira Danho

How itye chokoreti ari microwave, imi munotoriziva. Asi kwemashoko chigadzirwa vanofanira kukwanisa kushanda nokukurumidza. Kana vakawanda zvishoma muchando, asi iwe hauna nguva kutsungirira nayo, unogona kuidzorera kare microwave - kureva mumasekonzi 30. Noruzivo hositesi kudzivisa nokukurumidza solidification pamusoro chokoreti pamberi utsotso vari kuwedzera makobiri vaviri spoon ose ruomba kana mukaka. Kunoitawo kuti kushanda pamwe chigadzirwa kwenguva refu.

mhedziso

Nyaya iyi inobatsira chaizvo ano vechiduku hositesi, uyo ari mubishi rakasikwa zvenyu culinary akabvunza mibvunzo yakawanda. Somuenzaniso, sei itye chokoreti ari microwave kuti keke. Cream, icing at, mazano akasiyana-siyana uye mapatani vari kuwanikwa muchidziisa romuzvarirwo Tile nzira inorondedzerwa munyaya.