Homemade pai ne chizi uye chizi: nyore uye richinaka

Nyama cake koteji chizi uye chizi achava zvakawanikwa chaicho vaduku mistresses zhinji. It chakagadzirwa dzakasiyana siyana, uye akashandiswa mbiriso nechigadziko, kamwe kana shortcrust chikanywa. Mazuva ano post, uchaona hapana akafanana yepakutanga yokuwana kuti kubikira.

Musimboti kwakavakirwa pajecha

The dhishi chinoitwa ne nzira anorondedzerwa pazasi, zvakasiyana kujairika kuravira. Chine zvakakwana crumbly shortcrust chikanywa nyama uye zvinozipa mumakomba. Saka, rive chakakodzera chishongo chero mabiko. Nekuti keke ichi yokuwana pamwe koteji chizi uye chizi chigadzirwa kunosanganisira kushandisa imwe akagadzirwa mberi Kutarira ikoko kana uine:

• 100 magiramu ose ruomba.
• Hangaiwa mazai.
• 250 magiramu hwakatsetseka.
• ½ yetea kuti kubikira upfu.
• A kwekushinywa munyu.

All yenhengo izvi zvinoda kuti kukanya mukanyiwa. Kuti zvinodiwa kuti pai ne koteji chizi uye chizi uye miriwo, Kuwedzera unofanira:

• Hanyanisi girobhu racho.
• 250 magiramu yakanaka itsva chizi.
• Hangaiwa mazai.
• 150 magiramu chero chizi zvakaoma.
• Herbs uye yakanatswa mafuta muriwo.

Description acho

Panguva kutanga kwekupwanyiwa kwegadziriro keke mukanyiwa pamwe chizi Curd anofanira kutora jecha substrate. Nokuti chinangwa ichi, mumwe tangi akachena kwakabatana zvakakodzera uwandu yakanyauka uye dzaserera ruomba, mazai, munyu, sifted furawa uye kubikira upfu. Kubva zvichiguma gobvu akakanya kuchinja, nyore kuumbwa uye regai kuramba muzvanza mukanyiwa.

Zvino unogona kuteerera filler. Kuumba chete mbiya kwakabatana grated chizi, pre-Fried hanyanisi, makwenzi uye wakatemerwa Curd. Pane zvakare kutyaira yakatsvuka zai nezvinonhuhwira kusaswa. All kupfutidza zvakanaka uye vanotsaura kwenguva pfupi chete divi.

Pashure paizvozvo, pane tsvete chimiro rakapararira jecha chawo, kwete kukanganwa kuumbika pemidengerero diki. Top zvakaenzana ugovere zvinodiwa uye ugozvitumira zvose preheated muovheni. Kubika keke pamwe chizi uye koteji chizi uye nemiriwo pane mwero tembiricha kwemaminitsi makumi mana. Zvadaro zvinonzi dzaserera zvishoma, zvidimure uye kushumira. It anonyatsorayiridzwa pamwe waini yakanaka kana muriwo salads.

Option-inobva Lavash

Tinopa iwe mumwe nyore uye zvinofadza yokuwana nayo zvinogona kuva vashoma vanokurumidza kuita anonhuwira mukaravhani makeke. Sezvo kugadzirira cake cream uye chizi Lavash, haufaniri kupedza nguva yakawandisa pazvinhu akanya. nguva ino here kuti kuwanikwa pedo:

• Hangaiwa machira yakakura lavash.
• magiramu 300 koteji chizi.
• 3 mazai.
• magiramu 150 chizi, uye zvakaoma chizi.
• ¼ remidzanga ruomba zvakanaka.
• Munyu, sumbu nedhiri inonhuhwira.

Kana chizi, zvino iyi ndiyo chinodiwa kushandisa kumusika-matsva zvibereko. Hazvifaniri kuva zvakanyanya inonaka kana akanyanya yakashapa. Eggs vanofanirawo kuva musha nekuti kunaka kwavo kwakasiyana zvikuru kubva fekitari.

kutevedzana yezviito

Nekuti keke uyu cream uye chizi vakagadzirira nokuda kutenga Pita, unogona kuita chete filler. Kuti sika nayo mundiro zvinobatana pamwe anopararira feta uye wakatemerwa nedhiri. Pane kuwedzera grated chizi, mashed koteji chizi, mazai, nezvinonhuwira uye munyu. izvi zvose chaibva uye vanotsaura padivi.

On patafura akaitwa Pita chingwa uye rinoshandisirwa pamusoro payo yunifomu paiva zvinodiwa. Zvadaro, jira nedanga mupumburu gurwa kweinenge zvakafanana ukobvu riri pamusoro mana masendimita. Ndiro kuita Pita wechipiri. The zvichiguma zvidimbu pedyo yapararira muchimiro kupisa nemishonga, mudungwe pamwe yematehwe uye akarinamira navo ruomba. Kubika keke pane imwe tembiricha kutevedzerwa asisiri pane imwe awa. Akabva akabviswa muchoto, akabvumira kuti atonhodze zvishoma uye akacheka migove.

Option pahwaro imwe sangweji

Izvi cake cream uye chizi achava Boon chaiwo kushanda vakadzi. Ndezvevakazvigadzirirwa kubva kuchitoro kamwe chikanywa, uye, naizvozvo, yose muitiro anotora kushoma nguva. Kuti kudya kwakadaro, ngwarira pamwe kuti panguva yakakodzera here pane ruoko vose zvokubikisa zvakakodzera. Panguva ino, unofanira:

• magiramu 400 kamwe chikanywa.
• Hangaiwa mazai.
• 200 magiramu yakanaka itsva chizi.
• Hangaiwa negariki clove.
• 200 magiramu chero chizi zvakaoma.
• Danda uye munyoro munyu.

yokubikira algorithm

Mumudziyo yakakodzera kwakabatana mazai yakatsvuka huku uye pre-mokudambura kuburikidza wakanaka nesefa Curd. All yakasananiswa kwazvo kusvikira pachaenzaniswa. Ipapo gobvu akadurura grated chizi, wakatemerwa hanyanisi uye vakadzvinyirirwa negariki. Kunyange nguva ino chaibva uye vanotsaura padivi.

Zvino dzoro kuita bvunzo. kupararira kwayo pamusoro sandara penyika, akasasa shoma youpfu ndokukungurusira panze thinly. The zvichiguma Dam raiiswa kuva refractory chimiro azora pamwe miriwo mafuta uye zvakaenzana zvemapuranga koteji chizi uye chizi mumakomba. Kumicheto mukanyiwa neatly akapeta mukati kuitira kuti vaiva pamusoro filler. Pakarepo mushure maizvozvo, chimiro muchoto yakachena.

Kubika munhu pai ne chizi Curd uye panguva mureza tembiricha. Kazhinji, ya kupisa kurapwa haisi maminitsi anopfuura makumi mana. Naizvozvo, pashure nguva ino chigadzirwa ari kuongororwa kuti akagadzirira nenhumbi yamatanda munongoro. Kana achava kungoda soggy mukanyiwa, keke muchidimbu vakadzokera muchoto. Kana munongoro zvaoma chose, ipapo asingaremekedzwi browned keke rinobviswa muchoto, akabvumira kuti atonhodze zvishoma uye kushumira. Ake zvakafanana uyewo zvizere kushandiswa kupisa zvokudya uye tudyo kuchitonhora.