How kubika nyama nyemba ne girevhi: danho nedanho yokubika, kubika mazano

Nyaya yedu vachakuudza sei kubika goulash kuti nyama pamwe girevhi. dhishi Izvi hazvigoni kunzi kujairika, zvitsva kana trendy, asi iri nhema runako kwayo chairwo.

Kamwe nyama goulash yakanga zvikuru yakakurumbira dhishi, saka unogona kuravidza yaiva nemasangano pre-kuchikoro uye zvikoro, uye mudzidzi canteens, kofi zvitoro, mumaresitorendi uye cafes. Munguva Soviet, chikafu ichi rakagadzirirwa vaeni saka kunaka goulash rakanga rinenge chete kwose kwose. ano mudzidzi kubika Asati anoda kure zvikuru kwakaita kuti okugadzira zvinhu.

Funga zvimwe chikuru goulash Recipes, imwe neimwe ine yayo zvakwakanakira.

Features ndiro

Goulash kunoonekwa sechinhu Hungarian mundiro. Zvisinei, tsika yokubika akachinjwa zvikuru. Mumazuva akare muHungary ari mundiro ichi chakawedzerwa nembatatisi, bhekoni, bhero mhiripiri, matsva madomasi. Kunyange nhasi Hungarians vanoziva zvishoma zvakasiyana nyemba, hakusi chimwe kuti mune yaimbova nzvimbo Soviet. Inoshanda kwete sechinhu girevhi pamwechete nenhindi yenyama, sezvo gobvu muto.

Chokwadi zvose zvakanaka zvipi goulash kuti nyama pamwe girevhi. Danho nedanho Quick munyaya iyi kuchakubatsira kudzidza kubika dhishi ichi.

Tarira mufananidzo. Goulash ari pamwe zvinopindirana pamusoro munyoro protushennogo kusvikira nyoro nyama chiine inonhuwirira mumuto.

Tichifunga pfupi dzakakwirira nokuda yanhasi mari zvokudya, zvinogona zvakanaka zvinofanira kunzi mutambo ndiro. Uye kunaka kwayo zvinoenderana ichi.

Kunzwisisa kwakaita avhareji acho, asi nguva zvichakutorera zvikuru zvizhinji. Naizvozvo, madzimai epamba ano vanosarudza kuvaraidza vaenzi panguva gala goulash mabiko kana kushumira dhishi ichi mhuri Svondo chisvusvuro. Asi, chokwadi, unogona kubika goulash uye muupenyu hwezuva nezuva. Chinhu vaenzi chokwadi ndivauyise yakawanda inofadza nguva.

How kusarudza zvakanaka zvigadzirwa?

Usati kubika munhu nyemba ane muto pamusoro nyama, zvinokurudzirwa kuenda kumusika kana ari dzakagadzirirwa chitoro. Vanofanira kupa kupfuura zvipfuwo nyama, huya hunenge uye tsime textured.

Nokuti goulash kusarudza chero chikamu boneless uye mafuta akaturikidzana. Inzwi tenderloin kuti nyama kana veal zvitunha. Meat inofanira kuva mupfumi ruvara uye inofadza yakanaka munhuhwi.

Asati kubika, bvisa zvose unopinza banga fascia, mudzira, mafuta uye shwashwa.

Tinofanira miriwo. Siyana Recipes pamazita pavo zvakasiyana. Chero zvazvingava, vanofanira kuva manyoro uye nevyalymi uye kunyanya zvakanaka mwaka, chete chitsiga kubva pandima.

The klassiske yokuwana nayo goulash

Hungarians anowedzerwa kurudyi nyemba ne girevhi nyama celery, chili nezvimwe zviya. Unogona kutevedzera muenzaniso wavo, kana kutanha chaunofarira inonhuhwira. Regai kusarudza zvakare unorapa nokuda dhishi ichi. Somuenzaniso, mazambiringa-suneli, kana musanganiswa wemiriwo zvakanaka kusiyira zvimwe zvokudya. The goulash inofanira kudzora zvakabikwa nyama.

Kana usina kumbobvira yakabikwa dhishi ichi, shandisa zvinotevera yokubika. Zviri nyore, asi mugumisiro anopa kwazvo.

Vanofanira zvinotevera zvigadzirwa:

• 500 g nyama;
• 1 kerotsi;
• 1 svikiro kukura hanyanisi;
• 1 tbsp. l. domatisi namatidza;
• 1 tbsp. l. furawa;
• 1 tbsp. l. anovava ruomba;
• mafuta muriwo;
• munyu, Bay shizha, peppercorn kuravidza.

Usati kubika nyama goulash pamwe muto, sauté furawa nepanyika yakaoma chakabikwa mugango uye reboot kuva mbiya. Nyama racherwa cubes chakakura munwe, makarotsi chendarira pamusoro svikiro grater, hanyanisi chiwondomoke cubes.

Fry kuti nyama iri chakabikwa mugango namafuta. Usaedze kuunza nyama kusvikira wagadzirwa, unotofanira kumirira kusvikira yendarama mashava. Kutamira kune saucepan, bikai kwechinguva Zhirkov pamusoro miriwo yasara.

Kubatanidza zvakakangwa zvinoriumba wedzera furawa nezvinonhuhwira, achiwedzera Pasta uye yakashapa cream. Kana muto sokuti zvakare gobvu, wedzera zvishoma muto kana mvura.

Isa zvokudya pamusoro moto muduku. Cooking nguva - kweinenge awa. Beef zvinofanira kuva munyoro. Musakanganwa kuti neapo ide nyemba.

Cooking ari chakabikwa pani

Nzira iyi kunobatsira kutsungirira basa nokukurumidza. The anofungidzirwa Kuwanda zvigadzirwa anotaurwa rokutanga yokubika aunotoziva. Asi dzokubikisa goulash kuti nyama pamwe girevhi mugango regai vanoda chero furawa kana cream. A domatisi namatidza inogona kutsiviwa matsva madomasi, kana kuti vave muto.

Good kupisa yakadzika chakabikwa pani, download pakarepo uye nyama uye miriwo. Chokutanga, bikai nyemba kumusoro kupisa, unomutsa ane nefoshoro. Kuunza domatisi namatidza semiliquid kusachinja-chinja nemvura uye kuwedzera pani kana nyama, hanyanisi uye makarotsi akafukidzwa yendarama mashava.

Pakarepo kutendeuka pasi gasi dhishi uye kubika kwemamwe maminitsi 40 pasi muvharo. Kana pasi mumwe goulash unogona shongedza pamwe parsley kana Basil.

Option nokuti Multivarki

Happy varidzi yazvino kunogona kuva nyore kugadzirira anonhuwira uye akapfava nyama goulash uye girevhi. Unofanira kutanga roasting miriwo uye nyama.

Takudzai vaname ruomba mukombe wakatemerwa nyama, wedzera dzakarukwa zvakanaka anobvarurwa-bvarurwa makerotsi nehanyanisi. Isa "Hot" rudzi uye kubika pamwe muvharo wakavhurika kwemaminitsi 10. Mundiro, sanganisa nemvura 1 awa. L. domatisi namatidza, wedzera 1 tbsp. l. ruomba uye 1.5 maawa. l. furawa. Dururirai musanganiswa kuva mbiya uye sanganisa. Kana uchida kuti yeshoko Bay mashizha, wedzera chikamu ichi. Salt dhishi. Vhura pana "richipedza" rudzi, ugopfiga muvharo uye akaisa timer kuti 1 awa. Zvadaro wedzera zvinonhuwira uye simmer nyemba kwemamwe maminitsi 5.

Cooking mu huzere

Kana ukasarudza kuita nyemba pane nyama pamwe girevhi mune huzere nezvinodzvinyirira usakanganwa pamusoro makachengeteka! Hapana nyaya regai kuzarura muvharo pakarepo, kune ngozi. Pashure nokuchinja kure, mira kusvikira huzere achamira kamwe uye kuita ruzha; ipapo unofanira kuzarura vharuvhu uye musunungure zvasara vaviri.

Nokuti dhishi ichi zvakakwana tichaswedera kunyange "zera" nyama. A huzere ndicharizivisa vakapfava.

Kuti nyama yakanga huya hunenge, asati chakabikwa zvinofanira nemunyu mhiripiri uye akasasa uye siya kwemaminitsi gumi nemashanu. Fry paundi sliced nyama imwe chakabikwa mugango, reboot mundiro. Panguva chakabikwa pani furaya ari sehanyanisi uye makerotsi. Nokuti resipi ichi uchada yakawanda zvomuriwo - sekuda nyama. Hafu mukombe minced tomato manyoro kana muto, sanganisa zvakafanana mvura, kuwedzera yetea chili. Dururirai kupinda miriwo muvhenganiswa simmer maminitsi 10-15.

Batanidza zvakamisa hurongwa mune huzere nezvinodzvinyirira dira hafu mukombe nyama muto. Regai kubika pamwe muvharo yakazaruka, ipapo kunama ndokuisa zvokudya pamusoro svikiro kupisa kwemaminitsi 40.

Paunenge uchigadzirira goulash, gadzirai mumuto. Sanganisa hafu mukombe anovava ruomba ane spoon hwakatsetseka, nokungwarira varikwizire. Dururirai hafu girazi remvura inotonhorera, kuunza homogeneity.

Mushure maminitsi 40 kubvira pakutanga yokubikira kudzima kupisa, regai kumanikidza huzere atonhodze pasi zvishoma, batsirai kumanikidzwa, nokungwarira kuzarura muvharo. Wedzera mukombe anovava ruomba muto, kukuchidzira, bikai pamwe muvharo wakavhurika kwemaminitsi 5, unomutsa neapo. Stew anovamba thicken. Kana zvakakodzera, wedzera zvinonhuhwirira kuravidza.

Nderamafuta dhishi kubva muchoto

pfungwa iyi kunzwisisa mafeni womusangano siyana. Unoda kuwedzera siyana kuti zvatinosiita resipi? Tsiva zvatinosiita doro muto uye vabika nyama goulash uye girevhi muchoto!

Kutanga resipi haana kumbosiyana kubva zvinangwa: kuti redden mu chakabikwa pani nyama, makarotsi nehanyanisi.

Zvino isu achagadzira zvakasiyana. Isa ari mudziyo kubikira nomupirista divi rakagochwa zvinoriumba kudurura doro rima. Vanofanira kuva 500 Rine mamiririta doro. Wedzera apo panopinda shizha, zvishoma podsolite vakapararira pamusoro penyika mhiripiri pizi.

Deco kutuma mu preheated muovheni. Nguva nenguva ongorora sei muitiro, achiwedzera mvura. maminitsi 10 vasati kuguma yokubikira ruomba sanganisa polstakana shoma mvura, ndokusasa duku tsama youpfu (kwenguva refu ndizvo, kuti mukobvu uchava mumuto). Sanganisa ugodira deco goulash pamwe noruvara kugovera anovava rukoko pamusoro pepasi. Dzokerai nezvokudya kusvikira muchoto uye zvishoma Brown iri.

Beef goulash "kukireshi"

kuravira iyi vanoziva kuti zvose. Chii zvakavanzika dhishi ichi? Gadzirira zviri nyore chaizvo.

Cheka 500 g nyama uye diced yokugochera ari Casserole kumusoro kupisa. Kuwedzera diced hanyanisi (250 g) uye kurunga. Tomato namatidza chete vanoda 1 tbsp. l., zvakakodzera kuwedzera nyama uye sanganisa. Panguva iyi mutoro uye inonhuhwira.

Future goulash vanofanira kuwedzera mvura zvinoriumba zvose zviri yakafukidzirwa. Mugate kufukidza aine muvharo, kupfeka moto muduku uye simmer kweawa.

Unogona kubika munhu nyemba pane nyama pamwe girevhi uye pasina furawa kubva dhishi ichi haazobvumira - vachava sechinhu huya hunenge uye tsitsi. Zvino muto kwaanoda paukobvu zvakakwana. Asi kindergartens ari goulash kuwedzera furawa. Unofanira 1 tbsp. l. pamwe yemasiraidhi. Zvakakodzera furaya munyika yakaoma chakabikwa pani kusvikira rwunotanga emit munhu pakubika chairwo, zvinonaka chaizvo uye kuratidza. Zvadaro furawa akanga rakasanganiswa zvishoma mvura uye inowedzera uchingozvidya kwemaminitsi 5 kuguma pakubika pamberi.

Chii faira goulash?

Zvirokwazvo wafungisisa kubudikidza Muterere pamberi, sei kubika nyama nyemba ne girevhi. Madzimai epamusha Most anosarudza dhishi uyu Uyezve, kufanana mashed mbatatisi. pfungwa iyi zvakanaka chaizvo.

Asi akanga asiri oga. With Beef Zvokudya Anoenda zvakanaka yakabikwa mupunga, Pasta, matsva miriwo.