Bhisikiti mukanyiwa resipi: Cold uye kushata

Products dzakagadzirwa bhisikiti mukanyiwa hwokuratidza zvokushamisira uye zvakanaka. Asi zvinonzi zvakapa kuti mukanyiwa chipanji keke rakagadzirirwa maererano nemirau. Recipe bhisikiti mukanyiwa rine furawa, mazai uye shuga. Pane nzira mbiri kubika bhisikiti mukanyiwa - zviri inotonhorera mufashoni uye inopisa.

Usati uchigadzira bhisikiti mukanyiwa, unofanira kusarudza nzira yokusarudza hari: wokutanga kana wechipiri. Nenharo bhisikiti vakawana mamwe crumbly kupfuura pasina preheating. To chipanje akanga porous uye asingauyi chiwondomoke kana akatema aine banga iri mukanyiwa kuwedzera mbatatisi starch. Inogona kutsiviwa mupunga kana zviyo starch kana furawa gorosi. Chimwe chakavanzika zvikuru chipanji keke ndechokuti akanya zvinokosha kushandisa furawa rurefu gluten kugutsikana, kureva, chete-soro inotakura.

Recipe Cold bhisikiti mukanyiwa.

Nokuti mumwe kilogram kuti kubikira bhisikiti vanofanira kutora 300 magiramu hwakatsetseka, 75 magiramu pamusoro mbatatisi starch, 370 magiramu shuga uye 8 nezvidimbu mazai. Starch anogona kutora imwe reshiyo: 6 zvikamu upfu kusvika 1 chikamu starch.

Yolks nevachena Tyava nani nomumwe. Sezvo mapuroteni arohwe nyore uye dzichimhanya, ipapo unofanira kutanga achirova pamwe yolks. Munguva yolks kuwedzera zvitatu zveefa shuga uye triturated kwakavharwa nenyama whisk kusvikira kwaedza.

Kana vakawanda achawanda tsanga nhatu uye shuga zvapfuura, unogona kuita mapurotini. Whisk vanofanira kuchenesa ndiro zvachose, nokungwarira, isingatsiki kumicheto uye pasi mukombe, kuti arege kutadzirwa. Kumhanya kurova mapuroteni vanofanira kutanga kunonoka, uye zvino anofanira ngazviwedzerwe. Unogona whisk nevachena uye chisanganiso. Kana furo akatsiga, zvishoma nezvishoma wedzera shuga vasara uye whisk kusvikira zvino, kusvikira mukanyiwa achawanda kashanu.

Mapuroteni haagoni kudimburira matema sezvo yakaisvonaka, iyo iri nyaya dziri vakawana, ichiputswa, pamwe kudziyisa, uye rizere keke. The vanoda mapuroteni matema vari kuwanikwa makuru uye chiwondomoke pamberi kubikira. Panyaya iyi, iyo chipanje zvichaitwawo batana.
Kana mapuroteni vakagadzirira kutora hafu uye anobatana zai yolks, unomutsa zvinyoronyoro. Starch yakavhenganiswa furawa uye kuwedzera zai vakawanda. Zvino unogona kudurura zviri nevachena vasara uye zvinyoronyoro kusanganisa kuwana homogeneous mukanyiwa.

Zvakavanzika munhu bhisikiti mukanyiwa akanaka kufambira whisking zai guru, shuga uye mukanyiwa pakarepo. The rakapedzwa Mukanyiwa pakarepo akadurura kupinda muforoma, akaisa muchoto uye pakarepo kubikwa ari tembiricha kuti 180-200 madhigirii nokuda 20-25 kwemaminitsi. Whisk mazai pamwe shuga iri ndiro yakachena zvakakwana pasina zvisaririra zvose mafuta. Kana saturation kunoitika nokukurumidza whisking zai pavazhinjisa mhepo, apo nayo kunowedzera iri vhoriyamu kubudikidza 3-4 muchirugu. Mukanyiwa haisi kugadziriswa, muchimiro havagoni guda. It iri chikonzero ichochi, regai kuzarura muchoto panguva maminitsi 15 okutanga.
To keke nyore aparadzana chakuvhuvhu, yava wezvakakora uye akafukidzwa mapepa.

Recipe bhisikiti mukanyiwa neshungu

Kugadzirira bhisikiti mukanyiwa kudziyisa rinotanga nekugadzirira bhati mvura. In nemvura mvura yakatarwa mbiya umo akadurura mazai uye kudurura shuga. Eggs vanofanira akaramba whisking whisk. Kana vakawanda neshungu kuti 50 madhigirii, mukombe rinobviswa bhati uye dzichimhanya kurova, dzaserera 20 inegumi. Zvino muchidziisa kudzokororwa.

Usati wedzera furawa, zai gobvu kuti haachandidi zvakare sezvo zvakaipa furawa vakamutsa munzvimbo inodziya uremu. Unogona Tyava zai gobvu ari chisanganiso. Muchiitiko chino, zviri nenharo ari kugeza nemvura kamwe. Zvadaro, pashure kutonhora, zviri hwakakanyiwa furawa umo starch inowedzerwa. Tinofanira kurangarira kuti asati kugocha bhisikiti mukanyiwa anobvumirwa kumira, uye pakarepo yakadururirwa achitanga uye akabika.

Recipe bhisikiti mafuta bvunzo kwakasiyana yapfuura ndivo kwete chete nenzira gadziriro, asiwo nziyo. Kunze zvatinosiita zvinhu zvine mafuta.
Shandisa chikanywa zvikurukuru nokuita zvingwa.