Hanyanisi jamhu: yakanakisisa Quick

By dangwe miriwo zvirimwa vari nehanyanisi. Paiva tsika iyi Central Asia anopfuura zviuru zvishanu akapfuura. Vanochera muIjipiti vakawana mifananidzo yekare masvingo mapiramidhi uye zvemaoresa chairatidzika uta. Vanhu Egipita aidavira kuti rine masimba emashiripiti uye kana zvinopfekwa pamusoro pachipfuva anovapa kusafa, achatiponesa kubva kwezvirwere zvose uye ziso rakaipa. Munyika yanhasi kukotamira somunhu somushonga miriwo anopiwa mumwe wokutanga akakwirira. Pairi kubika huya hunenge, rinonaka, anoshamisa jamhu, riri yakakodzera yetii nezvinotapira, nyama sechinhu condiment uye nokuda kurapwa zvirwere zvakawanda. Zvinozivikanwa kuti tikundikane inobata (marmalade) uye nyika mari vakauya kwatiri vachibva kuItaly.

The kushanda Jam

• Inoshamisa mabviro muviri dare, phosphorus, uye vhitamini E.
• Zvinoita kuti generating masero eropa muviri tsvuku.
• It inodzora BP, nokuti ane yakawanda potassium.
• Huvandudzike tsinga uye rinopa muviri pamwe asipo simba.
• With kushandiswa nemudumbu acho chingamubatsira dzose anoita nenguva yakanaka.
• Kugara kudyiwa jamhu kunotungamirira kusabatana itsvo matombo ari urolithiasis.

Hanyanisi Jam: Recipe

Very yepakutanga, kujairika uye zvokudya zvinonaka - munhu marmalade pamusoro nehanyanisi. Kunzwisisa rekugadzirira mairi, asi manakiro achasiya zvirambe.

zvinoti:

• 1 kg Red nehanyanisi.
• 200 magiramu waini tsvuku.
• 2 tafura. l. namafuta.
• 1 tbsp. l. thyme.
• 2 tbsp. l. nebharisami. vhiniga.
• ½ tsp kicheni munyu.
• ½ tsp allspice.

The gadziriro michina

• Kwira mafuta ari chakabikwa pani.
• Sauté nehanyanisi. Iye achadzorera nyoro uye translucent.
• Kuwedzera zvimwe zvinhu zvose pachikwata.
• Tobika yakaderera kupisa kusvikira thickened.
• Yaora kupinda sterilized zvirongo uye akaisa pasherefu.

Jam kuti hanyanisi chikosoro

Dzinozivikanwa nzira Mabatirwo chikosoro ndiko kushandiswa dhishi iri imwe nguva. Nzira yakadaro inobatsira muviri nokukurumidza kubata chikosoro.

zvinoti:

• 3 bv. hanyanisi dzvuku.
• 200 d sah. jecha.
• 1 tbsp. l. uchi.

The gadziriro michina

Hanyanisi jamhu chikosoro rinogadzirirwa sezvinotevera:

• Muchikuya hanyanisi blender.
• With shuga hanyanisi ndizvipe bika nguva patafura.
• Marmalade unokusuwa kusvikira gobvu.
• In noushamwari dhishi kuwedzera uchi.

Tora 3-5 kanomwe pazuva.

Hanyanisi Jam. Reviews

Maererano wongororo, kuti jamhu inoshandiswa nemhuri nokuda kurapwa zvirwere zvakawanda. Kwazvo huro, kwazvo huro, dumbu maronda, chikosoro vana uye vakuru, kuti ZHKT─ chirwere zvishomanana mazita nezvirwere kuti ichibata Jam.

Vabereki akanaka pamusoro jamhu sezvo zvinoshamisa chishandiso pakurapa kwazvo huro, kwazvo huro uye chikosoro muvana. Kunoitawo kuti nokukurumidza kubvisa zvirwere izvi.

vatengi vazhinji vanoti vanoshandisa jamhu kudzivirira chirwere mumatsutso-yechando nguva.

Sezvo mishonga kugadzirirwa makemikari anoumba vakawanda vanhu havana kukodzera, ivo kuti kurapwa kwezvirwere siyana kushandisa ichi nekusimba chevarwere chingamubatsira ari hanyanisi marmalade.

Vatengi vanoti munhuhwi, Chokwadi, zvakananga, asi kunaka zvinofadza, uye zuva kana maviri anogona kurapa chikosoro panguva yayo nguva kushandiswa zvachose.

Vazhinji vanoti hanyanisi jamhu - a remashiripiti chaiye kuwana!

Hanyanisi jamhu pamusoro nemaronda mudumbu

mushonga Official dzimwe nguva kundikana panguva kurapa nemaronda mudumbu. Uye nokuda kwaizvozvi, murwere ane haavimbi makemikari uye zvinodhaka, saka anotanga kuvimba mari kuti muriwo mavambo. Pasinei nokuti zvavo mishonga inoda mazhinji kushandiswa, varwere vanoda murefu kubata kurapwa muviri. Folk mushonga zvinoratidza dzinokatyamadza zvabuda. It anokwanisa 6 mwedzi kurapa zvachose munhu chirwere chirwere ichi. Kuwanda zvigadzirwa zvienzane zvikuru, izvo wakatangwa muna yokubika ichi, tora mumwe hafu-fő chirongo.

zvinoti:

• 500 g hanyanisi;
• 500 d sah. jecha.

The gadziriro michina

• nehanyanisi Clear. Sukurudza.
• Diced kana arohwe ari blender.
• Isai hanyanisi iri mugaba.
• Zadza ne shuga uye asingaremekedzwi kusangana.
• We kupfeka mundiro. Tinopa mota.
• Tobika yakaderera kupisa kusvikira mukobvu uye kubuda munhu segirazi mhando.
• Marmalades kupa muchitonhorera zvishoma uye aiswe nechirongo.

The dhishi zvagadzirirwa! Isai mufiriji. Tora pamberi chikafu kwemaminitsi 30. 4-5 kanomwe pazuva.

Hanyanisi jamhu pamusoro nemaronda mudumbu. Reviews

Varwere vakawanda vanoti kana kutora hanyanisi marmalade pamberi zvokudya 3 p. zuva rimwe spoon, zvinoguma anofara chaizvo. Pashure imwe nguva kuchauya zororo. The chirwere asisiri Zvisinei achaita kundinetsa, pasi wokuenderana imwe kudya.

Jam kuti hanyanisi chikosoro vana

mushonga Traditional ane guru uwandu zvakasiyana-siyana Kubika kurapa huro uye chikosoro muvana. Vamwe nezvirongo vari vakawana zvinovava, uye vamwe yakashapa, havawanzogamuchiri zvinodhaka zvakadaro vana mafaro. Uye vabereki vane matambudziko nevana vavo kushanda kwayo. Vana vanoramba kugamuchira zvinonaka dzakadaro. Asi zvinonaka kupfuura, chinonhuwira uye anobatsira delicacy ndiye hanyanisi marmalade. Kana ukapa mumwe jamhu vana 1 kukwana dhizeti chipunu ose 60 maminitsi kwemaawa 10, ipapo rinotevera unogona kuona kuvandudzika mwana ezvinhu. Sei vabika hanyanisi Jam chikosoro? Pave vana akauya kwamuri pazasi.

zvinoti:

• 0.5 makirogiramu zvinonhuhwira hanyanisi;
• 0.5 makirogiramu sah. jecha;
• 1 fő mvura;
• 0,05 makirogiramu uchi.

The gadziriro michina

• Zvakachena uye kugeza nehanyanisi.
• Dimura dzakarukwa zvakanaka uye whisk ari blender.
• Kuwadzana shuga.
• Achiwedzera mvura.
• Shongai yakaderera kupisa kwemaawa 3.
• In noushamwari dhishi wedzera uchi.
• Ostuzhivaem uye kudirwa chena zvirongo.

Hanyanisi jamhu wagadzirwa, akaisa pasherefu munzvimbo inotonhorera nzvimbo.

Kunokosha! Chero pevairwara mushonga zvinokosha kushandisa nyanzvi kubvunza uye kudiwa akabatana kwakajairika zvinodhaka. Regai kuzvidzora medicate, zvinogona chete kuwedzera zvinhu. Stay utano!