Gona yokudyara makerotsi

Makarotsi - muti ane biennial kutenderera okukura, kureva mhuri celery (Umbelliferae). Yakura nokuda anobatsira midzi, iyo kuravidza zvinoenderana zvinhu yakawanda: kumhara nzvimbo, marongerwo acidity ivhu, fertilization, kutarisirwa uye nevamwe.

tsika iyi anoda chiedza kwazvakarerekera ivhu. Mibhedha yokudyara makerotsi zvinofanira kuiswa zvakanaka-Lighted nzvimbo, sezvo nokushaya chiedza chezuva kwakakanganisa kunokanganisa ndeyezvokwadi.

Chirimwa ari undemanding kune fetiraiza. High senitrogen wevasungwa kuti zvinhu zviri mupfudze kana mufudze nepereprevshem emunhu manakiro pamidzi. Zvinokurudzirwa kuita yokudyara makerotsi pamusoro pandima pawakanga wamera makabheji, chakarairwa pasi akawanda mufudze muzvirevo mwaka. Pashure makabheji (unoparadza zvakawanda senitrogen) ndiyo phosphorus, uye potassium, izvo chinodiwa makerotsi.

Kubva panguva yekuita kushandiswa mudzi zvirimwa kudyara makerotsi kunoenderana. Misi akasiyana siyana munzvimbo dzakasiyana. Zvinofungidzirwa kuti zvakakosha kudyara sezvo mangwanani sezvinobvira inotonhorera nemishonga tsika. Ichi hachisi chokwadi zvachose. Tugovskhozhie kerotsi mbeu, rezasi tembiricha, zvikuru nguva kunodiwa kuti imere. Zvapedzisira kudyarwa Zvinosarudzwa kuti asati kuita mbeu muvhu kunogona 1-2 nguva sora uye proryhlit mibhedha. Nokuti kukura chirimwa zvakakosha zvikuru sezvo muchadya zvayo simba uye kukura zvishoma nezvishoma, nyore tsinga masora kusimba.

To kutanha makarotsi kwaibatsira, unofanira kutarisa unhu yokudyara zvokunyama. Nokuti chinangwa ichi zvakakosha muchikuya mbeu nzwara minwe kana mumba kuti kuyangarara vakananga maitiro munhuwi zvinomera, ivo high quality.

Kana mbeu uri shuga-Coated (kubatwa chaiyo ruvara sezvamunoita), ipapo kudyara navo rakaoma. The grooves kuita kudzika anenge 1 masendimita, kana zvakakodzera kuti kuzoteura mvura yavo (zvimwe inodziya mhinduro kuti potassium permanganate), ugovere mbeu uye nokusasa nokusazvibata ivhu. Mushure tumafuta nekuumbanidzwa noruoko kana puranga, kuvandudza mbeu ivhu kuonana.

Kana kuti kuwedzera twakadai mbeu radish mbeu, mechidziro vanozivikanwa nokukurumidza chaizvo. Izvi zvinobvumira kusakura pakati mitsara mizambiringa yakabva kumwe kune mukuru chirimwa. Pakuchenesa radish, rinoitwa nomwedzi nehafu, kutsiva wokutanga rive dete makarotsi uye kubvumira kumbosendeka yechipiri kusvikira nguva apo midzi kuva dzinodyiwa.

Nokuti vaya handidi kukanganisa famba chete decimation pamusoro mizambiringa yakabva kumwe anogona kukodzera zvinotevera gadziriro mbeu twakadai nokuda yokudyara. The donje bhegi Zvakakodzera kudira mbeu prikopat ake manyoro pasi inotonhora, kuisa chinhu ichocho, kwete kuti kukanganwa. Zuva nezuva, nzvimbo ne "Pricop" mvura nemvura inotonhora. Nezuva reshanu kutarisa mbeu tsotsonya kana kwete. Kana germinated, vanofanira kufamba kubva muhomwe kupinda kugadzirirwa kare uye ostuzhennoy mondo (zvinonzi brewed kubva 1 fő nemvura uye 1 spoon kubva starch) uye sanganisa zvinyoronyoro. mondo ino nokudurura kupinda muhadyana.

Mune akagadzirira grooves pandima kudira zvishoma dota kudira muhadyana. Ndokusasa unzenza ivhu, chete anokurova rwake. All kudyara makerotsi apera. Zvakanakira nzira iyi dzakawanda: kuponesa mbeu, hapana kudiwa rive dete, kukurumidza kwaita mizambiringa yakabva kumwe, vachidyara zvinogona kuitwa apo akagara, izvo zvinokosha kuti vaya vane kwazvo netsoka.

Makarotsi - kwete tsika kuoma kuti kurimwa. Kuziva kwake zvaunofarira uye zvinodiwa, zvinokwanisika kukura gohwo guru.