Dried hanzi - resipi

Rinogona kutsiva munhu chaiwo musha yakaitwa huku, nyama uye nyama yenguruve apora shiri. Photos kubva akawanda-vakatsaurwa Recipes pakati pekudya uchawana munyaya ino. Kugadzirira akaporesa hanzi anotora mazuva mashoma. Asi muitiro haisi nguva yakawanda. Kana kwegadziriro vakarapwa hanzi kushanda pamusoro pako. Recipe tega Tatars uye Bashkirs kunyange panguva apo vanhu ava vakanga anongofamba. Dried shiri inogona kuchengetwa kwemakore akawanda. Kana hanzi unoomesa zvakasimba, chainaka vakadzorerwa kupfurikidza soaking mumvura zvakakwana. Kushandisa hanzi yaoma hakungogumiri anoridya matete zvidimbu somunhu Starter. Hongu, nyama mundiro, anotarira kukuru. Asi anongofamba vanhu vaishandisa hanzi jerky uye anogocha, uye stews. Minced yehuku akapfuurira stuffing kuti Ravioli uye zongzi. Uye mapfupa chehove mafuta soups.

Pave hanzi jerky pamusha

Kare, shiri akagadzira mumisha. In kumaruwa farmstead ikoko uye Airy dudzi uye akadzikama, dura nerima. Asi chii pamusoro kicheni mune furati guta? Tava chakatorwa kubva yokubika zvishoma mamiriro ano. Nokuti "kaklangan KAZ" (ainzi Tartar Dried hanzi) chete vanoda kuti yehuku zvitunha uye munyu. Asi nokuda gadziriro, unofanira kuva muridzi ine rima uye zvakanaka ventilated nzvimbo, kunyanya pasina nhunzi nezvimwewo nezvipembenene. Sezvo ichi chiri maererano anongofamba Tartars - ndiwo zvavo National chakavanzika. Munyaya ino, isu ridza kuti kubika hanzi hwakaoma mune rimwe furati guta. Asi musakanganwa kuti tsanangurai uye zvechokwadi yokubika. isuwo kutarisa midziyo inogona kugadzirirwa kubva vakarapwa hanzi.

Kaklangan KAZ

Ngatitange pamwe echokwadi yokubika kuti kwakakurumbira mune Tatarstan haana isingasviki nyika yakakurumbira Chak-Chak. Sezvatambotaura pamusoro, tinoda chete hanzi, uye munyu (zvimwe gungwa uye hazvo guru). By kusarudza chitunha chayo vanofanira kubatwa zvakanaka. The fatter hanzi, ari tastier ngavawane kaklangan KAZ. Yehuku vanoda kungwarira dumbu uye kubvisa zvasara minhenga. Chitunha anofanira kusuka pemvura uye vanotanga kubika. Yavaibvisa hanzi zvinonyadzisa munyu, zvose kunze uye mukati. Pashure paizvozvo, putira chitunha ari mutete yakachena jira kana gauze. Ukapisa murwi ari tireyi akaisa maawa noushamwari nzvimbo mukicheni. Zviri chinodiwa kufukidza chinokosha chivharo kuti zvokuseredzera - kuti zvigare pasi nyama enhunzi. Pashure zuva rimwe, munyu ikaparara uye impregnate hanzi nyama. Zvino unogona kutanga kuna yaoma zvakanaka. Kwete akashandura gauze, utore hanzi nemakumbo Uzvishonge netambo. Mugumo waya wechipiri vachikoshesa kubhawa pasi pedenga edenga. The atiki chinofanira zvakanaka ventilated uye kwasviba. Kupisa hanzi mafuta zvichanyunguduka uye impregnate nyama. Saka chitunha vanofanira akarembera kwemwedzi dzinenge mbiri. Uye zvikuru nguva zvichaita kutsigirwa atiki, ari tastier achava zuva-kuomeswa hanzi.

How kushandisa

Bashkirs Tatars kuti mueni potchevaniya musasa matende zvakagadzirwa pachando tudyo. Bird zvinopindura kuti anosunungurwa kubva tishu. Nyatsoongorora sokusingaitiki kure vasara munyu crystals. hanzi Next Dried pasi cheka. zvidimbu avo kuti nebwe, akaenda kubika nyemba kana yakagochwa. Kana hanzi akava nani pakaoma, akanyatisa mumvura. Sezvo chikamu loin racherwa matete rinoparadza. Vari ndiro kutarira sezvo Appetizing sezvo Spanish jamon kana prosciutto. Chete tudyo hauna yakagadzirwa nyama yenguruve uye hanzi ndiro zvikuru kubatsira. Pashure mafuta shiri iyi harina remafuta akawandisa zvakaipa. Nenguvo dzakarukwa zvakanaka anobvarurwa-bvarurwa micheka dzenyama yakaomeswa inogona yakashongedzwa wakatemerwa nemiriwo itsva. Uye vanogona zvakakanyiwa namafuta muchoto - uchawana guru doro tudyo.

Dried hanzi kumba

Sei kubika wechiTatar uye Bashkir yakakurumbira dhishi iri mumaguta kicheni? Tatanga, sapamazuva chinyakare yokubika, pamwe gutting uye kugeza chitunha. Zvadaro varikwizire hanzi munyu - kubva kunze uye mukati. Tora guru dhishi vaine micheto kana chiuno. Sasa pasi mugaba munyu. Tinoisa akadzokera Goose pasi. Sasa munyu pamusoro. Uye saka isu tibve kwevhiki pasherefu pakati mufiriji apo tembiricha iri soro. Zuva nezuva, achibvisa kubva shiri, varikwizire munyu, kana iri kuparara. Unogona podbavit matsva crystals. Shure kwemazuva maviri kana matatu pachena brine. Vanofanira wakadiridzwa hanzi mukati nokunze. Papera vhiki, tinowana shiri kubva firiji. Tinoisa ari sternum seinä achida urefu kupa mhepo kupinda mukati chitunha. Zamatyvaem hanzi gauze. Izvi zvinofanira kudzivirira nhunzi kuisa mazai nyama. Netsoka dzakapfava hanzi shamwari uye pambiru pamusoro muvharanda kana pachena hwindo. Pane mutumbi vanofanira provyalitsya maviri nhatu. Uye pashure paizvozvo iwe unogona kubvisa shiri mufiriji kana akadzikama nzvimbo. Shandirai nyama inogona kuva nomudzimai mwedzi. A refrigerated panguva delicacy kwakadaro zvakachengetwa pasina matambudziko.

Nyore "dzomumaguta" resipi

With chete chete simba cellophane Kulka isu tiwane chinoshamisa zuva-kuomeswa hanzi. The resipi iri nyore chaizvo. Tora vatanha uye gutted chitunha shiri. Kwazvo varikwizire naro kumativi ose pamwechete zvinonyadzisa munyu. Kuiswa epurasitiki mubhegi. Dzokubatanidza nayo zvakasimba adzikatidza wokufema. Pasuru pambiru panzvimbo kudzivirirwa kubva drafts. Izvi zvinogona kuva loggia. Mushure zvikwama zvose zvinofanira akasungirirwa kwemakore matatu kana mina, uye mukicheni panguva ino musha kakawanda kumurova mumusoro. How kuona kana hanzi zavyalilsya? Anofanira kutanga mafuta. A nyama kubva yehuku vagadzirira akatsvukuruka, kwakavharwa nenyama, chinhu chakatodzana hamu. Asi regai kudya hanzi pakarepo mushure gadziriro yayo. The kwenguva inochengetwa delicacy, ari tastier rova.

Pave hanzi jerky omesa

Kana mumwe munhu chikafu nomunyu mumwe chete sokuti nyore uye achizvininipisa, edza Siyanisai tsika nzira kubika. On trehkilogrammovuyu chitunha vanoda musoro negariki. Skip akasvuura clove kuburikidza masher. Sanganisa vakasindimara ibwe hadiyo munyu. uremu iyi yavaibvisa hanzi kunze uye mukati. Gadzirira Spicy brine. Kuti aite izvi, tora shoma mvura inodziya. Hazvina soluble mu nomunyu uye kuwedzera kwekushinywa matema mhiripiri uye dzekorianderi. sezvamunoita ichi akaiswa mushonga wokuuraya rejira, izvo, kufanana Amai akaputirwa hanzi. Chitunha ari Chifukidziro aiswe imwe zvinhu zvenaironi stocking. We kumisa panzvimbo inotonhorera uye rima nzvimbo. Gus Dried netsoka dzakapfava vanofanira kuva kumusoro nzvimbo. Saka inogona kuchengetwa kusvika gore rimwe. Kana kubva shiri kubika muto, hahungangovi munyu. Saizvozvowo, hazvina zvakakodzera kuwedzera zvinonhuwira zviya, kana ukashandisa zvokudya stews kana zongzi.

Ndiro kubva akaporesa hanzi

On nyama ndiro yehuku zvidimbu tarisa saka Appetizing vekutanga kudyiwa, asati salami uye hamu. Good musha yakabikwa Dried hanzi ane kwakavharwa nenyama rima dzvuku nyama chiine pomukombero yellow mafuta pamupendero. Slices zvichava zvikuru zvinonaka kupfuura wakawondereiko kudai mazuva ose kwavo, isu anofanira kugera. Uye, chokwadi, gastronomic hanzi unhu zvinosimuka nokuomesa nguva. Asi kunyange pashure pevhiki nhatu Ndinogona kare kuravidza nyama. Ndiani haadi mafuta zvokudya, anogona uchawomesa kuti zvidimbu muchoto. Tinowana zvinoshamisa nyama machipisi, rakafanana basturma - akakodzera tudyo kuti doro. Asi kana ukasarudza kuita mamwe madhishi kuti hanzi jerky, kunyanya soups, unofanira kubvisa zvakawandisa munyu. Nokuti ichi mugove nhindi yenyama zvakakangwa mumvura kwemaawa anoverengeka. Saka kana kwete dhishi rakarungwa, kana kuisa crystals "chena muchetura" vanyatsohuongorora - pakupera yokubikira, kunaka.

Muto pamwe noodles

Funga kushanda mukubika nyama iri hanzi rwakapwa muto nyore muenzaniso. Zvitunha gurwa. Loin, zamu nezvidya vakasara nani tudyo. Nokuti muto, unogona kutora chimedu mapfupa - mapapiro, somuenzaniso. Dried hanzi vanofanira ichabatwa mumvura vaviri maawa matatu. Ungafanira richava uye kutaipa itsva. Mune saucepan vashanda zvakakangwa chimedu nyama, hanyanisi uye makarotsi zviri pamateko. Zadzai nemvura inotonhora uye kupfeka moto guru. Kamwe nayo mamota uye NIP gasi. Iva nechokwadi kuti kubvisa "ruzha". Kubika mberi pane zvinyoronyoro reflux awa rimwe. Takabva dzinobvisa muto. Zvakare, akaisa pani pamoto. Kana achibika, akaisa noodles musha-yakaitwa uye kubika kusvikira akagadzirira. Shumirai pamwe hanyanisi.