Custard ruomba custard pastries. Custard: Classic resipi

Air eclairs, crispy chitete mabhanzi, keke "Napoleon" - zvihwitsi izvi zvose zvaizivikanwa vose kubva pauduku, Rodney custard. With ake resipi, unogona kubika zvinonaka French chili zvokuseredzera - profiteroles, keke uye doughnut croquembouche Paris-Brest. Munyaya ino, isu tichati kukuratidza sei kugadzirira mukaravhani custard. Blanks nokuti eclairs unogona kutenga ari Supermarket. Asi kuti kubata kwenyu kuruboshwe kunyange tastier, tichava kuvhura zvakare zvakavanzika kuita choux chikanywa. Verenga uye edza zvakare kufadza vadiwa vavo musha wakaita pastries nemakeke. Zvose unofanira kubuda!

custard pastries

Toppings kwavari angava akasiyana, mafuta kana mapuroteni ruomba, yaiitwa yakapfupikiswa mukaka. Mabhora ose choux chikanywa kunogonawo Stuff pamwe wakawanda chizi kana nyama uye vashumire ive Appetizer kuti muto. Asi mukanyiwa éclairs nguva dzose kuitwa chete yokubika. Dzimwe nguva anobvumirwa kutsiva mvura nomukaka. Mukanyiwa hakurevi mbiriso kana kubikira upfu. Eclairs simuka nomuzvarirwo panguva kubikira muitiro kuti vaumbe mhango chinogona zadzwai aizikirimu kana cream. Profiteroles balls anogona peta uye sadza racho piramidhi pamwe caramel it. Zvadaro tora croquembouche. Éclairs uye Paris-Brest rakasiyana rudzi profiteroles. Custard pastries vari chakabikwa muchimiro elongated ovals vane hazvizivani. Dzimwe nguva vanenge vakazadzwa pie cake, yaiitwa yakapfupikiswa mukaka, asi kazhinji kushandisa custard. Haapi mukanyiwa nokukurumidza kuva stale. Saka, tisati vazoita custard nokuda custard makeke, ngationei kubheka pachavo blanks.

Preparation of mukanyiwa

The zita pacharo rinoti kuti furawa anofanira steamed. Duku saucepan akaisa zana magiramu pamusoro ruomba, achiwedzera yomunyu chipande muromo uzadze faceted girazi remvura. Unogona kutsiva pamwe zvakafanana mukaka. Kamwe muvhenganiswa yedu rinosvika mota, kudzima kupisa uye angokandwa Dururai mukombe hwakatsetseka, rimwe ruoko namapuranga (ndiko chinodiwa) chipunu inokurudzira iri saucepan. Tinoshanda kusvikira mukanyiwa bhora unotanga lag shure pamasvingo cookware. Kana haachandidi zvishoma, kuchinja yematanda chipunu iri chisanganiso chaiwo kamwene. Zvifambiso ari Vachirova chimwe mazai mumwe mana. Vanokanya kusvikira pachaenzaniswa. Kugonyesa kubikira margarine kana carpeted kubikira mapepa. Chipunu kana vachishandisa mumwe confectionery sirinji rakapararira mukanyiwa. Articles zvikurusa kukura, saka vanofanira kudyarwa pamwe chinhambwe 5-6 masendimita kubva nomumwe. Bheka 10 min pa madhigirii 200, uye ipapo kuderedza tembiricha kuti 180 C uye vachigadzirira mumwe muzvina awa, kusvikira chinoyevedza Tan. Nepo kunyorwa inotonhodza, gadzirira custard ruomba custard pastries. Zviya, unogona kubika blanks ndisa. Havana refu vakaramba imwe airtight mugaba mufiriji.

Custard: Classic resipi

Kana bvunzo isu zaparivat furawa, ipapo isu achandigadzirira zvinodiwa bhati zai yolks. Vakawanda vedu kurangarira kuti mumakore Soviet Union custard inotengeswa zvinogumbura mangwanani. chigadzirwa ichi vanhu vashoma chaizvo akatenga. mhuri imwe neimwe asiya yavo yakasiyana yokuwana nokuda custard. It rakagadzirirwa pamwe yaiitwa yakapfupikiswa mukaka, nzungu, Vanilla, sinamoni, maapuro. Ngatikurukurei, asati kungomhanyira nuances izvi zvose, isu funga vanhuwo custard. A klassiske resipi kunotanga chokuti takabika ari saucepan hafu ity mukaka. Mune imwe mbiya, vakamurova mana zai yolks negirazi shuga, bhegi nehafu Vanilla uye 50 magiramu hwakatsetseka. Mukaka dzaserera kuti tembiricha apo rinogona kugadziriswa uye akapisa munwe (anenge madhigirii 45). Kuriteurira kune yolks. Tinoisa musanganiswa nomoto uye kuunza mota. Kuderedza murazvo kushoma uye kubika pamwe anonyandura kwemaminitsi 5-10 kusvikira gobvu.

Oiri-custard

Shanduro iyi ainakidza yokubika. Nokuwedzera ruomba custard ruomba custard chikanywa Anoshandura akasvibira, tsime ramba chimiro. Havagoni chete zvinhu eclairs, asi kuti vashongedze makeke. Tichataura pamusoro dzemauto nokuda Napoleon. Panguva ino, anodziya pani uye furaya mu usingashandi kupisa spoon matatu furawa. Kana zvava yendarama pinkish, akatendeuka gasi. Tinopa tonhorera. Mumamiriro saucepan, bikai makapu maviri mukaka. Zvakare, siya kuchitonhora. Four varikwizire kuti yolks pamwe 300 magiramu shuga uye kwekushinywa Vanilla. Zvishoma nezvishoma wedzera furawa uye kumutsa kusiya pasina nemavhinga. Achingwarira, saka mazai hadzina akapeta, kupinda inodziya mukaka. Kurudzirai uye kubika dzemauto pamusoro yakaderera kupisa kusvikira kufashaira. Iva kuchitonhora. Mune mumwe mudziyo, vakamurova kana maviri nehafu packs it kwakadzora ruomba (300-400 g). Achiwedzera zvikamu duku custard mairi. Vanokanya kusvikira pachaenzaniswa. Nokuti munhuwi inogona kuwedzerwa regirazi liqueur siyana kana zvimwe Excipients (svuura, omuarumondi chaizvoizvo uye t. D.).

Custard pamwe yaiitwa yakapfupikiswa mukaka

Chakawedzera "varonki" achiposa uremu caramel it pakubika uye kunobatsira kuchengetedza chimiro chakanaka, pasina raskvashivaya mukanyiwa eclairs. Mumamiriro saucepan, sanganisa girazi mukaka dzose ine nendiro shuga. Kurudzirai kuti nyunguduka crystals. Wedzerai spoon matatu furawa. Kanya kusvikira kunyangarika nemavhinga. Pfekai yakaderera kupisa uye kubika kusvikira musanganiswa richikora. muchitonhorera A shoma uye vanokanya pamwe yaiitwa yakapfupikiswa mukaka. uwandu Its kunotemwa rwenyu kuravira. Kazhinji zvinoda mumwe mwero bhengi. Kuti custard pamwe yaiitwa yakapfupikiswa mukaka hahuna zvakare cloying, ari oga mbiya, kurova girazi yokubikira ruomba (35% mafuta). Vanokanya navo dzaserera chose pasi cream. We muzadze eclairs kana jasi pamwe makeke keke.

Chocolate ruomba custard

Izvi vakawanda flavoured inogona zvokudya munzvimbo yakazvimirira uye dhizeti, achiisa portioned kremanki uye Garnish pamusoro pamwe pie cake kana yakanaka mahabhurosi. Kuchipisa kuti saucepan muna 250 ml mukaka uye kukanda shure usina kukonekita hafu (50 g) kuti dema zvinovava chokoreti. Kurudzirai kusvikira yakanyauka zvachose. Two mondo akanga triturated pamwe 150 d shuga kuti vaumbe furo. Ataure aidya chipunu furawa uye mbatatisi starch. To muvhenganiswa iyi nhete murukova yokunaya chokoreti mukaka. Mix, pfekai yakaderera kupisa uye, unomutsa nguva dzose, kuunza thicken. Mumwe zana magiramu pamusoro ruomba, kurova spoon matatu koko. We rinobatanidza maviri makuru uye nokungwarira vanokanya chokoreti custard kumba. Vachibva makazara eclairs. Kana kupararira kremanki nemvura inotonhora uye kuiswa mufiriji.

Cream pasina kuwedzera mazai

Vegans kunogona kubata pachako kuti inonaka eclairs. Uye avo nekutya salmonella kutya kudya mazai mbishi, zvakare. resipi ichi kuchaita kuti kugadzirira custard ruomba custard makeke asina chete rakavapo yehuku mapurazi uye hatcheries. In hafu ity mukaka kuwedzera mbiya mbiri shuga. Kurudzirai ndokuisa kuvidza. Othmer imwe 160 ml mukaka. It Sasa spoon hwakatsetseka matanhatu. Vzobem musanganiswa ane chisanganiso. Mukanyiwa vakarambwa shungu mukaka ne shuga. Musanganiswa akaiswa pamusoro svikiro kupisa uye vanotanga kuvidza pasi kusvikira gobvu. Panguva iyi, tinogona kuwedzera Vanilla kana zvimwe flavorings. Kana ruomba zvasvika zvandinenge kusachinja-chinja, bvisa kubva mundiro uye kubvumirwa zvichitonhorera. Makarasika nokuti mafuta. -Ounce kurongedza kupfavisa uye whisk chisanganiso. Zvishoma nezvishoma kuwedzera custard. Vanokanya kusvikira pachaenzaniswa.

Protein custard

Ndicho chinhu chokutanga vana vake vachinanzva keke. Kana mafuta ruomba rinei ayo chimiro tsime, puroteni ichizviisa nenyama yayo. Zvakanaka kuti Decorating zvigadzirwa, uyewo nokuzadza éclairs uye chitete mabhanzi. Heino imwe danho nedanho yokuwana nokuda custard pamusoro mapurotini. In saucepan dira zana magiramu shuga nehafu yetea kuti cucumber acid. Zadza zana milliliters mvura inotonhora. Nokuramba pasi kupisa kusvikira chiratidzo rokukwatisa rokutanga. Zvadaro kuwedzera murazvo manyuchi uye kubika kuti "munyoro-bhora." Izvi izwi rinorevei? Kana kuderera manyuchi, akadonha mvura inotonhora, hazvina ichiyerera kure, uye iwe unogona kunhonga bhora uye vachiti, saka, hunokwanisa mamiriro zvasvika. Kudzima kupisa, isu kufukidza pani. Ngatitange kurova vana refrigerated mapuroteni. To mabhizimisi kusawirirana uye furo yakanga yakatsiga, wedzera zvishoma munyu mavari. Muchinyengetera kumhanya chisanganiso, zvikamu kuwedzera kupisa (asi kwete kufashaira) manyuchi. Ramba achirova mumwe chikamu kweawa, kusvikira imwe fluffy guru.

Cream "Napoleon"

Paaidzidzisa uku chili Soviet atova kunofanira zvakafanana mundiro mutambo tafura, uyewo saradhi. Classic keke zvakabikwa ipo paanoshuva chikanywa, kunyange zvazvo dzimwe epamba vanosarudza shortcake. Mostly kuita musha Napoleon pamwe custard, kunyange pane zviitiko zvokutsauka kubva seakafuridzirwa. stuffing Izvi kwazvo sandwiches cake - uye chaizvoizvo, panofanira kuva asingasviki gumi keke ichi. Chinhu bedzi kushayikwa ari custard, zviri zvokuyamura. Pairi haugoni kuveza ruva uye mashizha vashongedze pamusoro chigadzirwa. Tinopa iwe kuti wako musha anonakidza Napoleon custard yokubika zvinosanganisira dzinoverengeka zvinhu, pasi nzungu. Munoyerera 15 zvipunu shuga. Sanganisa navo starch (8 v. L.). Wedzera tsama kana zviviri pasi tsanga nzungu. Bikai hafu ity mukaka. Bates moto kushoma. The mukaka Dururai mugango, unomutsa dzose, nhete parukova yakaoma nezvakasanganiswa. Kubika kweanenge maminitsi mashanu.