Comfrey. Kushandiswa kwemiti

Chimiro chinonzi herbaceous, chinokura munzvimbo imwe kwemakore anoverengeka uye chinosvika pamamita imwe pakureba, chakapararira mashizha nemapazi kumusoro, iyo iyo comfrey. Kushandiswa kwaro semushonga mune mishonga yevanhu yakakurumbira. Iyi simiti inokwanisa kuchinja hutano hwevanhu nekuisa murwere asina tariro pamakumbo ayo. Kubva pairi kugadzirira zvinyorwa, zvinokonzerwa, mafuta uye mamwe madhiragi.

Larkspur, comfrey ndiwo mazita makuru euswa. Inokura munzvimbo dzisina matsi, pamasango emasango, pedyo nemigodhi, mumatenhere emasango, pamashamba ane madota. Miti yacho inogona kuwanikwa muCaucasus, Carpathians, Central Asia, kumavirazuva eSiberia uye kumabvazuva kweKazakhstan. Izvo zvinosvibira mukati mezhizha, maruva ayo ane ruvara rwepepuru kana ruvara rwepepuru. Iyo yose, mashizha nemaruva akafukidzwa ne bristly mvere chena. Mishonga yemidziyo inotorwa nemidzi uye mashizha, yechipiri yakabvunzwa panguva ipi zvayo, asi rhizomes inogadzirwa chete mumakore ekupedzisira

Astringent, hemostatic, anti-inflammatory, enveloping, antimicrobial - izvi ndizvo zvinokosha izvo comfrey ane. Kushandiswa kwayo kwakanyanya kwazvo. Miti yacho inobatsira uye inoporesa paganda. Anodzivirira kubuda mukati, kunatsiridza chido, kurapa chirwere uye kurwara, kunowedzera inzwi rekunakidza comfrey.

Kushandiswa kwemashizha awo kwakasiyana kwazvo: unogona kungoishandisa mavanga acho, uye iwe unogona kugadzirira nawo mafuta, mavara uye mazamu, izvo zvinobudirira mukurapa maronda akare, bone fusion. Izvo zvine chinhu chakadai sevoseantoin, iyo inobatsira pakunamatira kwepakutanga kwemapfupa mumakumbo akaoma. Mashizha acho akachekwa uye akaiswa panzvimbo yakaoma, zvechokwadi, kana pasina gypsum inoshandiswa.

Midzi ye comfrey yakawanawo kushanda kwayo. Vanoshanduka kuva hupfu uye vagadzirira mafuta, iyo inogona kushanda sepanyama yenguruve yakawanda. Uyu mishonga unozviitira unobata osteoarthritis, gout, osteochondrosis yemupfupa, rheumatoid arthritis, polyarthritis. Pane rumwe rutivi rwemidzi kune zvikamu zvina zvezvimedu, zvinodzivirira mafuta mufiriji. Anoda kuisa nzvimbo dzinorwara asati avata, uye ozviputira nemucheka wakachena, zvino zvingava nani kuita se comfrey.

Kushandiswa kwetincture yemurimi kune chinopesana nekuvhiringidza kwehumuviri nhengo dzomukati. Kuti uite, iwe unoda maaspuni maviri emidzi kuti udururire 300 ml yemvura inodziya yakabikwa, kusimbisa izvi zvose kwemaawa masere. Kwezuva iwe unofanira kunwa 0.5 litres. Vanhu vane majoini anorwadza vanofanira kutora mabhati uye vagadzirisa ne comfrey. Wedzera 100 g yemidzi kusvika kune rimwe remvura uye wirai kwemaminitsi gumi. Mushonga wacho unonatswa uye unodururwa mumubhedha nemvura, zvinokwanisika kuti uite kushandiswa kubva pauri, uchiuisa kune zvimwe zvirwere zvemuviri.

Iko kunofanira kuyeukwa kuti kunyange zvazvo chimiro ichi chiri mushonga, iyo comfrey inonyanyisa. Miriwo inosanganisira cynoglossin, consolidin uye alkaloids, iyo, kuunganidza mumuviri mumatokisi makuru, inogona kutyisa hutachiona hwehutachiona hwepamusoro, huchikonzera kuparara. Kushandiswa kwemarara ekunze kunogona kukanganisa basa rechiropa, uye kushandiswa kwekunze kunodawo kuchenjerera. Imwe comfrey inopesana nekamuviri.