Chinese makabheji pak Choi: kurimwa nokuchengetedza features, wakawanirwa zvivako uye Quick

Cabbage pak Choi - miriwo yakakurumbira zvirimwa. Kurimwa kwezviuru zvemakore mune China, ichi chigadzirwa zvekumwe zvishoma uye zvinobudirira uchikunda musika European. Simplicity ari kukura, mukuru kumera mwero uye kwazvo muviri zvivako chete pave nokuwedzera nevatengi kudiwa ichi mhando makabheji afanane Beijing.

Description Chinese vakokwa

Chinese makabheji pak Choi iri kuwedzera kunzwisisa sezvo romuriwo Salad kana zvekumwe wemiriwo, nekuti haimuoni kuumba misoro makabheji. Uyezve, nemhaka precocity ane chigadzirwa yakadaro inogona kushandiswa mukati mwedzi kubva nguva kumhara, kuti ushamwari okunze Asia inobereka zvirimwa kakawanda por mwaka. tsika iyi vaikoshesa kuti mukuru chicherwa tigutsikane mutumbi mavhitamini, simbi, phosphorus, magnesium, potassium uye lysine - tsime simba simba waida kuti kuipa kwevanhu muchitokisi kukura, kugadzirwa antibodies, makemikari, hormone, uye tishu repair. Uyezve, lysine kunodzivisa kukura kenza, zvichiita pak Choi mukurumbira chaizvo chigadzirwa patafura yekudyira.

In zvokudya akashandisa aboveground chikamu nebindu chirimwa, inova nzira yokubudisa kuti muto kunosiya rakajeka zvakasvibirira ruvara ane evaMedhia paupamhi mutsinga zvakakwana, unobva mune kwakavharwa nenyama chawo chena. Zvichienderana siyana chirimwa kukwirira zvichisiyana 30 kusvika 60 masendimita Akasiya inounganidzwa iri nzira yokubudisa dhayamita pamusoro masendimita anenge 30 uye vanoonekwa ne rakajeka mitema ruvara, petioles -. White.

Useful ehupfumi

Chinese makabheji pak Choi, vane kurimwa haasi kunyanya kuoma, - akanaka Mishonga chigadzirwa. kushandiswa kwaro salads. Good Chinese gimmick sezvo yakaderera mafuta divi dhishi, miriwo dhishi yakazvimirira, asi pasina pickling zvakanaka. It ane multi-faceted renguva kuvatungamirira kuravira, anopa freshness uye hasha pamwe zvishomanana kuvava. Zvakakwana pamwe zvakasiyana siyana, zviri vaguely nowenyika Chinese makabheji, sipinachi, lettuce uye chard Swiss chinhu chakanakisisa kuwedzera chero mundiro.

Cabbage pak Choi anogona kudya ndichipfeka kuparadza imwe kilos uye kuramba chimiro. Uyu rakanakisisa chishandiso kudzivisa kupatirwa uye bowel kucheneswa kuburikidza remafuta akawandisa, muchetura uye nezvimwe zvinokuvadza zvinhu. Kugara kudyiwa Chinese cabbage kunobatsirawo pamusoro elasticity uye simba nemidziyo ropa. Zviri zvayo sezvamunoita vhitamini A zvinobudirira kukanganisa kuvandudzwa ganda masero. Cabbage pak Choi, kugadzirira zvinotora kushoma nguva, Zvinokurudzirwa kuti vakadzi vane pamuviri nokuti rine raro sezvamunoita folic asidhi kunodzivisa paumbwe urema siyana ari mudumbu.

Popular mhando

Sezvo-gore maviri chirimwa mune muriwo makabheji pak Choi akura ive zvirimwa pagore. In mwero mumamirire ekunze mbeu dzayo dzinogona kudyarwa yose Mwaka wokukura. Most zvichida zvinotevera akasiyana anoshandiswa miriwo makabheji pak Choi:

• Caddis nendege. Shizha siyana, inozivikanwa sverhspelostyu: mizambiringa yakabva kumwe kuonekwa mushure memazuva 3-4; mavhiki matatu gare gare, unogona kunakidzwa kukohwa rokutanga mashizha vakura. Rosette akapfuma vachiwaridza, vanomutswa zvishoma, kureba anenge 35 cm.
• Swan. The-siyana anosvikirwa ichiibvira: 40-45 mazuva. Rine tote nzira yokubudisa vanoumba mumwe dhayamita vanenge 40 cm. Petioles chena, vanenge 35 cm zvachose kurema chirimwa iri vanenge 80%. The-siyana akaomarara, inobvumira kwakaomarara mamiriro ekunze.
• Alyonushka. It ane shizha rosette kuti svikiro saizi, munhu dzine dzinde. It dzinoratidzwa rakaisvonaka kuravira.
• Pava. Zviri chemasanganiswa kuna Peking uye Chinese makabheji, inozivikanwa manune crispy petioles. Husingakwanisi kuti hunde, saka zvakakodzera vanodyara chero nemashoko. Externally, chirimwa riri decoration uye akachengetedzwa zvakanaka pashure kukohwa.

subtleties kuti kurimwa

Kukudziridza Chinese cabbage siyanei kubva senguva dzose uye zvose zvine nuances dzavo. By chigadzirwa zvakwakanakira ndiro yayo nyore rinofarira kusvika Kuronga ivhu: makabheji pak Choi, kurimwa uye kugadzirira zviri nyore, zviri zvakanaka svikiro uye maloudobrennym nyika. Plant anoda inotonhorera ezvinhu, mukuru mwando, ivhu rakaorera, iyo inokurudzirwa kugadzirira pachine. Izvi zvakanaka zvinoitwa kuwa; kutsvakisisa kuti mawa kushanda fetiraiza. Good kuwedzera makemikari nyaya pa mwero 1 mugomo pa mativi mita; pamusoro anovava nyika pamibhedha inogona yemwoyo namapuranga dota: magiramu 200 paminiti mativi mita. mita. Pakusarudza nzvimbo yokusima vanofanira kufunga vamutangira, chakaipisisa izvo kuonekwa zvose marudzi makabheji. Zvechokwadi, muchiitiko ichi, pane mikana yakawanda zvakajairika zvipukanana uye zvirwere.

Kudyara Chinese cabbage

Kudyara mbeu Pak Choi kubva April kusvika August, kunyange zvazvo Chikwata vakawanda vanosarudza kudyara makabheji pakati chirimo - chete Chikunguru chigadzirwa zvinofadza mukuru goho. Uyezve, iyi ndiyo shoma mukana dzokubatanidza ruva miseve. Kana kudyara mbeu munyika pakachena muvhu pak Choi vakaradzikwa lune akagadzirira kudzika 2-3 masendimita zvichienderana zvinotevera zano. 20-30 masendimita pakati matavi makabheji pa 25-35 masendimita pakati pemitsara imwe chikwata nharaunda simba riri 30 * 30 cm. specimens duku vachava zvakakwana 20 * 20 cm.

Zvinhu zvakakodzera hanya

Achitarisirwa Chinese makabheji pak Choi, kurimwa isimba kunyange ruzivo webindu, undemanding. Hazvina here nguva nenguva kusunungura ivhu, zvichiita vanyatsohuongorora, nokuti Chinese cabbage Midzi pedyo ivhu pamusoro. Zvakakosha kudiridza zvirimwa nenguva nenzira, hapana-frills: hapana nyika aguta, asiwo kurudzivisa kupwa kunze. Avhareji yevanhu kudiridza muna August uye September ndiye 15-20 litres muzana mativi mita. A zvishoma mvura inofanira kupedzerwa muitiro dzokubatanidza nehoro.

Kungofanana chirimwa, makabheji, pak Choi, wongororo zvacho zvakanaka, zvinoda nguva nenguva kupfeka zvainanga activation kukura uye nokuwedzera inotarisirwa goho. Panguva kukura chirimwa inokurudzirwa zvokudya imwe kana mbiri nguva imwe mhinduro kana mvura mishonga aizomupa mullein. Zvakakosha kuti kupfeka pashure madzvotsvotsvo.

kukohwa

Vintage Chinese curios vanokurudzirwa kuunganidza panguva Pose pavaipfuura pakukura muti kubva yamera kusvikira paumbwe chemiseve ruva. The makabheji yakura kunodiwa kucheka panguva nekukwirira 2-3 masendimita pamusoro pasi pamwero, specimens mukuru dzinobviswa zvishoma yepamusoro. Akasvibirira mutema, zviri chinodiwa kushandisa pakarepo, nokuti haana kujairana refu okuchengetera.

Zvipukanana uye zvirwere

Kubva tupukanana kuti cabbage pak Choi haasaruri cruciferous nhata zvipembenene, zvinova imwe ngozi vaduku inomera, uye zvinogona kuparadza chirimwa yekare kare yemagwaro. The mazana burrow kuburikidza huru mumakomba jira edare, izvo yekudyidzana zvinoderedza kukura vegetative zvakawanda uye unhu hwake chigadzirwa pachayo. Kubvisa tupukanana izvi zvinogona kuitwa kakawanda kusunungura ivhu uye kugara achidiridzira. Kana ineffectiveness kuti nzira iyi kunoda ose mangwanani makabheji mibhedha mwaya fodya mushoma kana kugadzira danda madota. Kubva mishonga pachii zvinobudirira zvinodhaka "Kinmiks" (mugomo wemvura - 2.5 ML).

Hanya kuti mhiri kwemakungwa chigadzirwa makabheji chena shavishavi, kuvapo izvo zvinogona pakutsvaga mazai yellow paburi. Kuitira kudzivisa vanobudisa nechisimba voracious makonye vakawana mazai hazvo vanofanira kubviswa chirimwa. Bvisai kukokwa chipembenene kurapwa zvinobatsira makabheji makemikari.

Cabbage pak Choi zvaakadawo nokuda slugs uye hozhwa mvura. Naizvozvo, kuti kudzivisa kuonekwa pamusoro mashizha dzakafara, dzinopoterera nzira, progryzennyh zvipukanana izvozvo, yokupedzisira inokurudzirwa kubvisa mashizha.

Cabbage pak Choi: Quick

Kurunga-Fried pak Choi

- Young makabheji pak Choi - 350 magiramu.

- Sou muto - ½ st. chipunu.

- furawa Corn - ½ tsp ..

- Vegetable mafuta - 1 tbsp. chipunu.

Cabbage vaifanira kugeza, gurwa maviri uye zvakakanyiwa namafuta kwemaminitsi 5 pamusoro svikiro kupisa, unomutsa nguva nenguva. Panguva imwe chete kusanganisa zviyo furawa pamwe Sou muto, zvishoma nezvishoma achiwedzera apo anokurudzira 50 ml mvura. Fried makabheji akarara ari kushumira mundiro uye kuisa muto muna mugango, iyo inoshanda pak Choi, uye kuuya mota, unomutsa nguva dzose. Thickened muto kudira Chinese cabbage. Kuzvirunga mhiripiri.

Pak Choi pamwe Oyster muto

- Chicken muto - 200 Rine mamiririta.

- Pak-Choi - 4-5 zvidimbu (magiramu anenge 400).

- Brown shuga - 1 tbsp. chipunu.

- Elvis (kana miriwo) mafuta - 3 tbsp. chipunu.

- nzungu yakapwanyika - 2 spoon. chipunu.

- Oyster muto - 2 tbsp. chipunu.

- Sesame mbeu - ½ tsp ..

- Green hanyanisi - 3 kunyora.

- munyu - 1 tbsp. chipunu.

Cabbage kochanchiki kuwacha uye akacheka vakaita mapoka maviri maviri. Mumamiriro saucepan, bikai mvura, kuwedzera spoon kuti nzungu ruomba , uye munyu, vachibvumira mashizha kuti achengetedze dzinongoitika inopenya girini ruvara, uye zvakananga pachavo makabheji kochanchiki. Blanch masekonzi mashoma uye kubvisa rekukwazisa obmyaknut mashizha. Isa makabheji mumvura inotonhora. Mune wok (rakadzika kumativi pani China) kuti anodziya dzasara nzungu ruomba, achiwedzera makabheji, Oyster mumuto, huku muto uye mashava shuga. All sanganisa zvinyoronyoro uye kuunza pamota uye kubika anenge 2 kwemaminitsi. Agadzirira kochanchiki makabheji akarara kushumira mundiro, ugodira yakabikwa muto arisase marin'i yakasvibirira hanyanisi, mbeu sesame uye vakadzvinyirirwa nzungu.