Chii kubika ruomba "Napoleon"? The yokuwana pamusoro katsamba

Pasinei siyana yezvinonhuhwira zvigadzirwa mune muzvitoro, tichiri titsvake Quick itsva kuzvidzora kugadzirira zvinonaka zvokuseredzera. Pashure pezvose, hapana angafanana mukaravhani keke kana inonaka Pudding nemaoko nyanzvi. Somuenzaniso, vose kufarira keke "Napoleon" - munhu chaiwo delicacy, izvo zvakafanana zviduku.

Zvisinei, madzimai epamba zhinji handizivi sei kushandisa dzemauto "Napoleon." The resipi vachapiwa zvinotsanangurwa yanhasi nyaya (kana kunyange mumwe). Chokutanga, gadzirai keke pachayo. In cookbooks dzakawanda achitaura kuti batch mangé iri akasika chete kubva kamwe chikanywa, unogona kuramba kutaura ichi, vachigadzirira hapana mukanyiwa zvishoma zvinonaka uye crumbly neimwe nzira.

Nzira itsva kugadzirira mukanyiwa "Napoleon." Recipe ruomba № 1

Kudiwa makeke:

• 200 d ruomba;
• zai;
• ruomba (50 g);
• shuga (yokuravira);
• zvishoma munyu;
• furawa (500 g).

Chop banga mafuta sifted furawa (grater zvingashandiswa) kusvikira paumbwe mafufu. Tinoita iri pakati guru chakafanana rinoputika mwena ugodira shure akarohwa ne shuga, yakashapa ruomba uye munyu zai. Vanokanya hupfu, kana zvakakodzera, kudururira furawa. Gurai kurema marozari nenhamba makeke uye siya mufiriji kuti 2 h.

Panguva ino, ita kuti custard kuti "Napoleon." Simple resipi, asi zvinokosha kuti kuomerera zvose mitemo, saka iye akatendeukira gobvu uye yunifomu.

zvinoti:

• shuga (100 g);
• Mukaka (500 Rine mamiririta);
• vanillin (1 g);
• ruomba (200 g);
• sifted furawa (20 g).

Zvinotora anenge 100 ml mukaka uye triturated mairi furawa. The vamwe mukaka moto kupa mota, kuwedzera Vanilla shuga. Bates moto uye, pasina kukunyengetererai manyukunyuku, kudira nhete chaizvo norukova musanganiswa furawa uye mukaka. Misa kupfutidza nguva dzose, kusvikira wasvika kwemashoko yakashapa cream.

Kana vakawanda haachandidi, whisk pawo blender pamwe Kwakapomhodzwa ruomba. Heano mazano kugadzirira ruomba "Napoleon" pasina dzichikunetsa uye mutengo. Chilled mukanyiwa rwuchipeterwa panze uye kutumira muchoto. Mumwe keke promazyvayut yakabikwa inotapira keke guru uye mupe yokubika 4 h.

Creamy ruomba "Napoleon": kuti tikundikane yechipiri

zvinogadzirwa:

• shuga upfu (100 g);
• Yakabikwa mvura (50 Rine mamiririta);
• gelatin (15 g);
• 33% ruomba (500 Rine mamiririta).

Gelatin zvakakangwa mumvura inotonhora kuzvimba, uye ipapo ugozvitumira ari microwave kweminiti hafu kukurumidza zviyo zvose (kwete kubika).

The dzaserera ruomba whisk ari mukanyiwa zvimwe upfu yebhasera migove diki uye ushamwari gelatin (pasina kumbomira whisking). Nazvo guru kusvikira homogeneous fluffy kusachinja-chinja. Zvakaratidza ndarama uye akatunhidzwa kwazvo ruomba keke "Napoleon". The resipi iri nyore. The ruomba inogona yakagwamba nechando - uye vawane mukaravhani aizikirimu. Uye iwe unogona kurishandisa somunhu dhizeti, kusaswa pamusoro chokoreti kana kudira uchi.

Light yoghurt ruomba kuti "Napoleon", wechitatu resipi

Ingredients:

• kana anovava ruomba (300 g);
• klassiske yogati (500 g);
• muchero liqueur (20 Rine mamiririta);
• gelatin (15 g);
• Water (50 g);
• ndimu muto (5 g).

Steamed gelatin (nzira pamusoro apa) uye kunyatsoongorora muhomwe yogati - whisk blender. The rakapedzwa muvhenganiswa rakaiswa pamwe pie cake uye liqueur, achiwedzera ndimu muto uye zvishoma basa blender. Cool kunoguma ruomba makeke uye kugonyesa navo. Light, Airy uye shoma-mafuta cream - Yum! Iye soaks keke uye kuti kunyange tastier uye juicier.