Cherry Syrup yokuwana nayo ose kuravira

Hositesi dzinowanzotaura Semi-dzapedza zvinhu achigadzirira ndiro siyana. It saka chinoitika kuti vari kwayaiita isati kubika huru Chokwadi, asi dzimwe nguva aishandisa avo nokuda refu zvakachengetwa nguva. Mumwe chigadzirwa yakadaro cherry manyuchi. The yokuwana rokuzvigadzira zvayo rakanaka, asi handivo.

Memory kwezhizha

Kumabvazuva, Georgia ine yayo shanduro, maererano iyo Madzimai epamusha akawanda kubika Cherry manyuchi. The resipi iri nyore uye haatarisiri kuishandira. Kushanda vanoda matatu chete zvinokosha zvigadzirwa: 2 makirogiramu manyoro Cherry - 7 magirazi pane bani mvura uye 2,5 makirogiramu shuga.

Kugadzirira runodiwa saucepan guru. Zvino imi mose tinofanira kuita rimwe:

1. Unganidzai zvose zvokubikisa pamwe akaisa poto pamoto. Mushure kubika, musanganiswa anofanira kubika kwemaawa anenge matatu. Panguva ino zvichabviswa dzinounzwa furo rukuru. Chinofanira kugara kubviswa. Kugumiswa furo icharatidza kuguma yokubikira.
2. Misa muhomwe mumwe mudziyo, nokurwadziwa, kuburikidza cheesecloth ea. The zvichiguma chigadzirwa akafuka mucheka wakasara kuti chinzvimbo kuti zuva.
3. Zuva rakatevera, iro mupise muitiro inodzokororwa zvakare.
4. The zvichiguma chigadzirwa yakanga neshungu zvakare, vachiuya kuti mota.
5. Zvino zvishoma inotonhorera, uye ipapo yazara kupinda wakagadzirira mugaba uye koko zvakasimba.

Zvakaratidza zvinonaka chaizvo uye anonhuwira Cherry manyuchi. The resipi wakanaka kwayo nyore, asi kunoda nguva. Hazvina nyore nguva dzose.

zvinogoneka mikana

nguva vanhu vari kugadzirira kuti chando. Kuchitonhora, zvakanaka kuti munhu chigadzirwa kuti anoyeuka inodziya mazuva unofara. Cherry - inoshamisa bheri, rinoshandiswa kugadzirira dzakasiyana-siyana ndiro. Pauri kuti mukuru mumigwagwa yakawandisa motokari uye marmalades, iyo zvino rinogona kushandiswa senzira kushongedzwa kana chimwezve zvinoriumba. Asi ndeimwe dzakakurumbira nzira - cherry manyuchi. Recipe napo nzira rokugadzirira. Pane huru mikana maviri:

1. Cherry rinoshandiswa muchimiro muchero yakachena, uye zvenguva chigadzirwa ipapo tinotofanira kunotadzisawo.

2. Pre kubva muchero unofanira Svinai muto, iyo zvino kuva yakabikwa shuga manyuchi kusvikira zvinodiwa kusachinja-chinja.

nzira dzose zvakanaka yazvo nenzira. Zvose zvinoenderana kuda uye Kuwanikwa anodiwa michina. Kana imba hauna juicer, unofanira kushandisa pfungwa yokutanga, uye kupedza nguva yakawanda. Uye vaya vane uye haadi kundinetsa, unogona kungoti kuenda kuchitoro. Hapana nguva kutengeswa manyuchi.

imwe nzira nzira

Very nyore vabika sirapu yacho Cherry muto. Recipe anopa zvaidiwa zvigadzirwa zvinotevera reshiyo: 3 makirogiramu kuti michero Cherry - 5 mikombe pachena mvura, 1 ½ kilogram shuga uye teaspoonfuls nehafu cucumber acid.

The muitiro Kazhinji rinotanga nekugadzirira zvinhu:

1. Pavaisukira michero uye kubvisa pamiswe yadzo. Pashure paizvozvo, zvigadzirwa vanobatanidza guru mudziyo, naMashi maoko anongoitika uye kusiya sezvo vakadaro kwemaawa 24.
2. Zuva raitevera mudziyo kudira mvura, sanganisa zvakanaka, uye ipapo kunotadzisawo vachishandisa gauze.
3. The zvichiguma muto inofanira kumira kwekanguva. Pashure paizvozvo, zvakakodzera wopedza zvakare.
4. Wedzerai shuga pa mwero 1 ½ makirogiramu por fő kuti muto uye akaisa musanganiswa pamoto kuti kufashaira.
5. 5 maminitsi kuguma muitiro asati kuwedzera chihenge. It anoita se zvisaora uye uhwiro.

Akagadzirira kudururira manyuchi zvinogona akachengetedzeka nemabhengi (kana hombodo) uye akatumira okuchengetera ikozvino.

The kubudirira Kubatana

Unogona kubika zvishoma zvakasiyana Cherry manyuchi kubva muto Cherry. The aiitwa nyaya iyi kuchasanganisira zvinoverengeka zvimwe zvinhu: 640 magiramu dzemichero (anenge 200 inokwana zviyero) kutora 80 magiramu Cherry mashizha (uyewo mashekeri anenge 200), 2 makirogiramu shuga, pineapples nemudzimai spoon ½ uye 2 litres mvura inotonhora.

yokubikira urongwa:

1. Nemashizha kugeza michero. In Cherry manyoro uye kubvisa gunde.
2. Products akapeta kuva mbiya, vhara nemvura uye bikai kwehafu yeawa.
3. Musanganiswa iri zvinyoronyoro wopedza.
4. The zvichiguma aizomupa kuwedzera shuga pamwe chihenge uye kuunza mhinduro kuti mota.
5. Product pakarepo dira munzvimbo wakagadzirira dhishi uye vagokungurusa kumusoro zvakasimba.

Zvino chero nguva unogona kuva paruoko ane manyuchi akakwana kwete chete achigadzirira pastries uye zvokuseredzera. Narwo unogona kuita zvinoshamisa cocktaileja uye liqueurs. Uchishandisa mashizha achibvumira kunowedzera pakubika uye kuti rapera chigadzirwa zvikuru nomuti.