Cake "Ombre": User yakaitwa zvokuseredzera

Cake "Ombre" - kujairika uye kusimba zvinonaka jälkiruoka. Wati aitofanira kubika? Kana kwete, isu zano kushandisa imwe Quick dzinotaurwa bepa iri. rombo rakanaka iri culinary mabhizimisi!

Vhuṱanzi

Ombre ari kuchinja kubva mumwe ruvara mumwe, kubva murima uye chiedza okugadziridza. Takasikwa ichi Nzira keke inoratidza dzemhando yepamusoro uye Appetizing. Vazhinji vanodavira kuti runako kwakadaro inotengwa chete confectioners uye resitorendi chef. Asi ichi handizvo. Gadzirira keke Ombre manyorerwo anogona chero hositesi. Chinhu chikuru - kutevera mirayiridzo pazasi.

Cake "Ombre" kuti chipanji makeke

Food seti:

• 50 g ane dhayi Pink;
• yakaderera-mafuta mukaka - 6 spoon. l;
• Shortcake bhisikiti 3;
• 2 tbsp. k Vanilla Chaizvoizvo;
• 450 d ruomba;
• makapu 12 weupfu shuga ose.

Preparation:

1. Mundiro akaisa hafu mafuta yedu iripo, 1 tbsp. k essences, 6 magirazi woupfu shuga uye 2 spoon. L mukaka. izvi zvose, kurova chisanganiso simba.
2. Panguva dhishi akaisa keke yokutanga. Akainamira ruomba kare kuwana. Unogonawo kusasa zvidimbu michero kana kudimburwa nzungu. Uise keke wechipiri, iyo kugonyesa dzemauto. Tinowana keke. Kumativi ose akainamira ruomba, yakati rukoko. Zvino bvisai dhizeti mufiriji kwemaminitsi 30-40.
3. Ngationei kugadzirira mumwe batch mangé cream. Kuti aite izvi, sanganisa zvokubikisa chete (mukaka, chaizvoizvo, mafuta uye upfu), uye mune akawanda. The zvichiguma ruomba rakakamurwa kuva 3-4 nhengo. Chii chakazoitika? In nomumwe mbiya erudzi dhayi, asi mune consistencies zvakasiyana. Tinofanira kuwana pedyo nepedyo noruvara Pink.
4. Kubva mufiriji chando keke. Akainamira marongera itsva. The pasi igadzikwe zvikuru kuramba cream. Nemamwe mashoko, dzine rima mimvuri. Uye pamusoro achava chena cream. Muitiro kugadzirira inonaka uye yapakuvamba zvokuseredzera zvakazara. Zvino unofanira kutumira keke "Ombre" (ona mufananidzo. Kumusoro) pamusoro pakati pasherefu pakati mufiriji. maawa 1-1,5 kuti tafura. Tinokuropafadzai inofadza bato ose tii!

Cake "Ombre": resipi chete yemastic

Zvakafanira zvinhu:

• 1 mukombe hwakatsetseka neshuga;
• 160 ml mukaka;
• Eggs - 4 bv.
• ruomba rongedza (kwete kupfuura 200 g);
• 1 tbsp. L disintegrant;
• 20% ruomba - 200 Rine mamiririta;
• 130 g starch.

Nokuti ruomba;

• 200 g shuga upfu uye cream;
• hafu mukombe Cherry;
• Rine mamiririta 300 ruomba (33% mafuta) two chilled;
• 100g yaiitwa yakapfupikiswa mukaka;
• ruomba rongedza (150 d achava zvakakwana).

yemastic:

• 1/3 magaba ose yaiitwa yakapfupikiswa mukaka;
• 150 d woupfu shuga uye mukaka woupfu pamusoro;
• . ½ tsp chikafu coloring (ruvara angashandiswa);
• 2 h. L muto kusvinwa ndimu.

Mirayiridzo gadziriro

Step №1. First unofanira kuita makeke. Mundiro, nokubatanidza mapuroteni uye hafu mikombe shuga. We vakarova vachishandisa chisanganiso. Mune imwe mbiya, tinofanira kuva zai yolks uye ruomba, akafukidza dzasara hafu shuga. whisk All ichi.

Step №2. The nendiro kudururira ruomba nomukaka. Neshungu pamusoro moto. Kuunza mota haisi zvakakodzera.

Step №3. Tora mumwe mbiya. We akariisa starch, kugocha upfu uye furawa. Sanganisa zvinhu izvi.

Step №4. In guru ndiro dzinofamba zviri nerimwe nembiya. Mutsai. The zvichiguma Mukanyiwa yakakamurwa mu 3 zvikamu - pamahwendefa akasiyana. Ndizvo kwete zvose. A spoon mashomanana mukanyiwa anoiswa mugomba yoga ndiro. Wedzera kwavari dhayi. Kana akatendeuka inopenya uye zvine ruvara, isu zvose zvakanaka.

Step №5. Mukanyiwa makeke pokutanga 1 h. L chitsvuku bvunzo yacho. Ndezvipi chinotevera matanho? The keke yechipiri inofanira kuva zvishoma zvasviba. Kuti uite izvi, wedzera 3 h. L mukanyiwa mavara kupinda runoenzanirana mundiro. Zvino tinofanira kuwana zvikuru nomuti ruvara. Wechitatu mbiya akaisa maawa 4-5. L mukanyiwa yakasanganiswa dhayi.

Step №6. Tinoisa pachedu 3 tins makeke (dhayamita kwete asingasviki 16 cm). Mumwe nomumwe wavo yokudira mukanyiwa. Preheat muchoto. Tumirai pamwe zviri anoumba. At 180 ° C makeke vari chakabikwa kwehafu yeawa. Tinowana kubva muchoto, ipai zvichitonhorera zvachose.

Step №7. Ngatikurukurei cream. Weupfu shuga sangana ne chizi. Beat, zvishoma nezvishoma VaGumbo cream.

Step №8. Tiri achigadzirira keke "Ombre" makazara. Panyaya iyi, cherry. muchero Frozen (seedless) isa mugango. Dururai shuga (4 tbsp. L). We kupfeka mundiro. Pakangotanga shuga akaita ichiputswa, wedzerai pani 2 tbsp. l. mvura pamwe 1 tbsp. L starch. The zvichiguma vakawanda remota kuti 30-40 masekonzi, kuisa risingamboshandisi moto. Stuffing, tichashandisa dzaserera chimiro.

Step №9. Kusvika akakokera keke. Chokutanga, pfekai mundiro lightest keke. Coat pamwe cream. Cover Korzh, inova shoma zvasviba. Zodzera cream. Isai wokupedzisira, rima keke. Zvinofanira ngavafukidzwe rinokosha cream. Zvinonzi nyore kugadzirira, ane chisanganiso, vakamurova 100g yaiitwa yakapfupikiswa mukaka uye 150 magiramu ose ruomba. We bvisa keke yedu pakati pasherefu of mufiriji kuti 1 awa.

Step №10. Zvazvinosarira kuti chokupedzisira chinhu - yemastic. Mundiro, nokubatanidza weupfu rusks nomukaka zvakarurama akawanda. Zvishoma nezvishoma dira yaiitwa yakapfupikiswa mukaka (1/3 of mabhanga). Kuti uvandudze kuravira wedzerai ndimu muto. Arisase weupfu rusks. We zvakaitika yemastic. Kanya mukanyiwa, kuramba yokudira weupfu shuga kusvika pakati. Zvadaro kutumira namatidza iri firiji kuti vaifanira hafu yeawa. Kana muchida kunyora mune upi ruvara, zvakakodzera pamberi kukanya donhwe guru pamusoro nehelium droplet dhayi yepepuru.

Mushure maminitsi 30, vagokungurusa kubva namatidza, pre-kusaswa tafura starch. Zvadaro kufukidza keke. Bvisai zvose kufanira. Kubva ichi tinogona kuita maruva uye mashizha chanaka.

Our zvinonaka dhizeti zvagadzirirwa. Aripiko kushanda Ombre? Kuiona, zvakakodzera kucheka keke. Inotarisira zvakanakisa. Ko handiti?

In mhedziso

Takataura pamusoro sei kuti keke "Ombre". Hazvinei iyo nzira imi sarudza - pamwe yemastic kana bhisikiti. Chero zvazvingava, yakanaka uye kusimba jälkiruoka.