Beer: mhando uye zvakajeka. Anozivikanwa mavanga uye yakanakisisa beers

Beer - zviri chimwe chezvinhu zvikuru nevanhu doro. Kubereka kubva mumera, izvo zvinosikwa, mbeu proraschivaya bhari. Unhu doro Ingredients anotsanangura kuvapo vakawanda mavhitaminzi uye zvicherwa. Chero kwakauraya vasina chokwadi uye vaimupikisa chinonwiwa, rinobatsirawo. Asi, chokwadi, unhu chigadzirwa kuti anogadzirwa chete kubva zvakanaka uye zvakarurama zvinhu. Nhasi kunzwisisa vakawanda akasiyana uye mavanga doro zvakaoma chaizvo. Asi pane vamwe tsika yepamusoro uye zvigadzirwa kubva yakanakisisa vagadziri, akaedzwa ne nguva.

A Nhoroondo shoma

Vasvika zvinoshamisa zvinobata ichi - doro? mugwaro rake musi iguru. Sezvo makarekare zvakanzi anotaurwa ngano ndima nouchi. Akaonekwa somunhu nyore kunwa kana chokuita doro. Chokutanga, shoko rokuti "doro" rinoreva chinhu chokunwa, akasikwa artificially. Zvino ol. drink ichi chakatodzana doro, asi zvikuru gobvu uye simba. It rakagadzirirwa pahwaro bhari, mazambiringa, somuzivi, potions uye miriwo. Zvinonzi vaidavira kuti doro zvakasikwa bhekari. The zvokunwa haina kumuziva pakarepo. Kamwe vanhu havachaoni kunwa waini. Asi panguva voga reRussia nokuda wechiTatar-Mongol joko kereke akamanikidzwa kushandisa doro dzechitendero Mhemberero (simba). Zvishoma nezvishoma chinwiwa ichi chakava akakurumbira. Kereke vakagamuchira mvumo doro uye vakatanga kuwedzera kugadzirwa kwayo. Pakutanga vakazvigadzirirwa chinovira doro rye mumera uye mvura inodziya. Zvinonzi kubudiswa akawanda. Brewed doro iri mazororo huru, uye izvi zvaisanganisira nharaunda yose. chinwiwa zvayakanakira vaiona zvinowanikwa yakatsvuka zvinhu uye kubhadhara mitero. Asi kunzwisisa acho haana kuwedzera kukurumbira ake.

A shoma zvinhu

Ingredients zvinosanganisira mijenya nezvinovaka muviri, izvo mudura pakubika kwacho. Kunyanya vazhinji mairi vhitamini B. drink iyi ine carbon dioxide, izvo zvinobatsira kuti kumhanyisa uye renal perfusion. Beer unotora zvicherwa anenge 30 uye chero zvinhu. Ivo huri mumera, kutanga mbishi zvinhu. Asi, chokwadi, vane drink muna furo uye zvinokuvadza, izvo contraindicated zviri kuwanda, kunyanya vakadzi vane pamuviri uye vana. Uye zvechokwadi, zvose unofanira kuziva kana kurega, kuti farirai zvinobatsira, kwete kukuvadza.

kupatsanura

doro mazita, izvo zvinogona kuonekwa pamusoro chitoro echiShinto kana zvipfigiso, vakawanda hapana kutaurwa. Taiwanzogara kutenga yaizivikanwa manakiro chinonwiwa, kwete kufunga murwiyo kana unhu. Asi nhasi akasarudza subdivide doro, akasiyana izvo vakawanda chaizvo, muzvikamu zvinoverengeka. drink Izvi aikudzwa zvichienderana mabikirwo kugadzirira uye mbishi zvakashandiswa. The huru Mapoka ari kupatsanura - rima, chiedza uye gorosi doro. Chokwadi, ichi hachisi mishoma.

doro rima

Dark doro - yakaderera doro chinwiwa. Zvinonzi zvinoberekwa doro chinovira. Yakatsvuka zvakashandiswa mazambiringa, bhari mumera uye mvura. Zvine ruvara of chinwiwa nokuda mukuru mwero roasting kuti mumera wayo uwandu. Achigadzirira doro kutora Caramel rima mumera. Zvinokosha kucherechedza kuti kana roasting nayo anorasikirwa makemikari zviri zvakafanira kuti saccharification mhanga. Naizvozvo, rima beers munogara anogadzirwa pachishandiswa mbishi zambara kugadzirwa chiedza chinwiwa. A pachena chinoratidza kwazvakaita uyu anozivikanwa mumera pakubika uye hop shungu, asi zvine mwero. chinwiwa nekupesana mukati ruvara muchikwata unogamuchirwa munyika dzose. kupatsanura ichi rinoshandiswa Russia uye dzimwe nyika dzokuEurope.

Dark doro: ndezvipi akasiyana

Stout doro mhando raireva yakaviriswa hwahwa. Ruvara rinopa rima mazambiringa, iro rinoshandiswa kuti kugadzirwa. Stout doro ane zvakakangwa mumera pakubika uye yakakwirira viscosity. Uyewo, rakakamurwa zvinovava uye zvinozipa mhando. El - ichi ndechimwe mhando kwedoro rima. Ane yendarama mashava Hue. It anogadzirwa chete muna UK uye Belgium. Porter - doro simba, unosvikirwa arambe achirema. Pakutanga kwaiva kumwa siyana matatu: akwegura rinoviriswa nokukurumidza, simba uye doro simba. Iye chinomiririra kunyatsoti akaibva drink. Zvino vakadaro pasi-hunotanga kuora ane ruvara rima uye inotapira kuravira. Uye pakupedzisira, yaMarch doro, iyo anogadzirwa kubva zvikuru zvakakangwa mumera. drink ichi dzinokura wakarebesa, rine zvakawanda doro uye ane viscous unaku. doro Izvi simba.

Lager doro

Izvi mhando inechirevo furo mamiriro, chakanakisisa hunonhuhwira uye akapfava kuravira, kunyange zvazvo nhamba idzi kuvimba-siyana. The sezvamunoita zvinosanganisira mumera doro sana uye mbiriso doro izvo zvinosimudzira chinovira rikurumidze. The drink rine raidudzwa hop shungu. Achigadzirira vakashandisa chiedza malts, uye ruvara kunoenderana mwero roasting. Akawedzera kune rima mumera, asi kubva muzana iri shoma.

Process kuti kugadzirira Lager

Kunaka doro kunoenderana mabikirwo gadziriro yayo. Vatange muitiro kumera ezviyo, bhari kazhinji kutora. Ipapo nhungirwa vari kucheneswa uye waoma. Ipapo wakuyiwa uye yakavhenganiswa nemvura. Somugumisiro, mashoko starch iri wakanamatira, uye kubudirira zvinodiwa nenhanho shuga. Zvino mberi kusvika dzokubudisa mhanga. To zvichiguma muvhenganiswa iyi yakasvinwa zvakanaka. Next, mhanga yakabikwa uye mazambiringa vari kuwedzera chokunwa. The kwacho rinopa zvishoma hop mafuta uye Inogadzirwa nemasiridzi anobuda mumiti kuti vanoita anonhuwira uye zvinonaka doro. Shure kwaizvozvo pane kuparadzana hop nebhari residues kana sana kunyatsotsanangura. Zvakanga ipapo pumped kuva chinovira tangi, yokuti sana yakazara yakachena zvakakodzera kuti chinovira muitiro, uye mbiriso Brewer riri vakawedzera. Pashure pemavhiki mashomanana kana kuti kunyange mwedzi (zvichienderana siyana) kuibvisa kunoitika. Zvachinja unfiltered doro. zvokunwa iri kuchengeta pfupi chaizvo uye anonzi mupenyu. Filtration akabvisa vakasara mbiriso, uye inowedzera pasherufu upenyu. Asi vakawanda vanosarudza chiedza doro, unfiltered. Uyezve pasteurization rinoitwa kuti kuderedza microbial basa uye achawedzera pasherufu upenyu. Zvisinei, sezvo vazhinji vanotenda, kuburikidza kuravira unhu uhwu kwedoro ipfupi. Pasteurization rinoshandiswa kuti bottling zvinwiwa mune magaba uye nehombodo.

gorosi doro

Izvi doro mhando brewed pamwe gorosi mumera. Mune dzimwe nyika rinoshandiswa kuti gorosi, izvo haana kukura. zvokunwa iri kuonekwa rakanakira kushandiswa muzhizha, richipisa. Beer mazita ane mutsara Trappers doro. Zviri nyota yakanaka quencher, akasiyana zvinonaka pakubika, zhinji furo uye Citrus manotsi. Gorosi doro iri nezvezvikwata matatu. German - inonzi Weisen kana vayssbir. ZveBelgium zvinobata - nayo vitbir. The mhando wechitatu - yakashapa gorosi doro. Pano unogona kusarudza German Trappers kana Gose uye zveBelgium lambic. Mumwe siyana ari kuzivikanwa kwayo yakasiyana kuravidza uye munhuwi, izvo kuvimba mabikirwo gadziriro.

Kupatsanura kugadzira nzira

Pakanga voga unpasteurized doro, iyo kuchengeta pakati 8 30 mazuva, zvichienderana kana chiedza kana rima zvinobata. Kana stabilizers anowedzerwa, ari pasherefu upenyu chinowedzera mitatu. Kushandiswa preservatives kunowedzera mwero gore kusvika rimwe. Yakavira doro rinopfuura mamwe kugadzira matanho. Obesplozhenny chinwiwa kaviri kuchitonhora mbereko.

mumusasa mhando

Ichi chinhu chakakosha kuti doro, mhando iyo flavoured nomuchero. The chigadzirwa kunoratidzwa rekugadzirira zvigadzirwa, rakafanana kugadzirwa waini. The yakanakisisa akasiyana doro - chiedza zvinobata, kunyange pane rima mhuka. In pagadzirwe shoma mazambiringa kushandiswa, saka chigadzirwa ine chiedza uye mvere kuravira. mhando Vazhinji rinonzi pilsner beers, Bocks, Doppelbocks ndezvaJehovha mumusasa. Rinonzi pilsner akatanga läpinäkyvä zvinobata chakaitwa muCzech Republic. doro Lager akasiyana zvishoma nezvishoma akahwina pamusika, displacing zhinji gorosi mikana.

mutakuri

Porter - doro, yakaitwa kubva mhando nhatu rinoviriswa nokukurumidza: akakura, vaduku uye nyore. Saka anoti ane chiremera mapepa doro. Nokusanganisa nekumwa kunosiyana inosiyana kusachinja-chinja akabvumira kuti pave chigadzirwa ane inofadza uye munyoro kuravira. Pakutanga, doro raiva simba kwazvo. ayo gadziriro zvemichina haisi kunyanya hanya. drink kuti kukurumbira rotanga kuvira uye kwakatsiva rinoviriswa nokukurumidza uye Lager mhando. Asi kukura mudzimba doro paiva kumutsidzirwa wesuo, uye nhasi nayo anopindura nzvimbo akafanira iri zvachose kugadzirwa uremu. Pakati yakanakisisa emarudzi chinonwiwa zvinosanganisira Anchor Porter, Catamount Porter, womusuki London Porter, Wachusett kwakaita Black Shack Porter, Otter Creek Stovepipe Porter nevamwe.

Live doro bhurure "Shmikbirverk"

Find yepamusoro doro hakusi nyore. The mugadziri vanofanira kutevedza mabikirwo uye kushandisa chete yakanakisisa ingredients. Zvisinei, vashoma bhurure "Shmikbirverk", riri munzvimbo Vladimir nharaunda, unobereka zvakanaka hwahwa chete. zvinhu zvose zviri sourced kubva kuGermany, uye mvura inobva omunharaunda mumatsime chitubu. Iri doro mupenyu, izvo zvisiri yomumabhodhoro, saka unogona kutenga nayo nokuda girazi chete. Live mbiriso utachiona mberi zvokurarama nazvo dzavo, kunyange girazi. Ndiyo womumhuri chinonwiwa. Unfiltered doro ane inopenya uye yepakutanga yeshoko nemhaka mbiriso emadhaka. Kunyange zvazvo kugadzirwa doro mbiriso haina kushandiswa. chigadzirwa ichi ane diki pasherefu upenyu, saka kurarama kusangana chokunwa pamusoro echiShinto (mabhodhoro) asingagoni. Asi anoramba ehupfumi ayo ose kana chando. Live doro ane akanaka, gobvu furo kuti rakaramba kusvikira pasi girazi. ruvara Its chiedza, asi ramakore. The manakiro ane vaakasarudza maruva bouquet, pamwe zvishomanana acidity uye zvinozipa, caramel it kwerima guru. doro Iyi haisi simba doro. Tinogona kutaura kuti chinhu chinodhaka connoisseurs.

Side, kana Bock

Iri doro Bavarian mavambo. Dark doro shoma chinovira, izvo ripen mberi kwemwedzi inoverengeka muna chaiyo sefiriji. Pano tinogona kusiyanisa mhando: Maibock, Bock, Double Bock, Eisbock uye Helles Bock. Pasi pokudzora kwomudzimu yakaderera tembiricha mvura iri yakagwamba nechando uye anowedzera chinwiwa simba. Grade Dornbusch Bock akaita zvaidiwa zvose tsika Munich dzemamongi. Matare Maibock - a chaiwo doro divi. siyana ichi ane akapfuma Chestnut ruvara, rakaisvonaka kuravidza mumera uye hop munuhwi.

doro res

Ino chaiyo doro, chitarisiko uye kunaka akafanana Champagne. Top vabiki vacho zveBelgium vanoshandisa mabikirwo kugadzirwa ikapenya waini. Kubatana uku nevaduku lambics (vaingoerekana chinovira doro) kuti pave kujairika kuravidza panguva inodzokororwa chinovira. Mumwoyo drink mu inokosha mabhodhoro ane concave pasi. Nokuda nzira chaicho plugging zvigadzirwa akayeuka hombodo dzemvura ikapenya waini. Zvino doro iri achengeterwe anenge makore 2. Zvakaratidza zvakaipa aerated, bubbly uye zvishoma turbid chinwiwa. It ane zvishoma Tart pakubika uye zvishoma anovava kuravidza pamwe fruity undertones. Zvikuru nevakawanda mhando ndivo res Jacobins Gueuze, Cantillon Gueuze, Boon Gueuze, Cuvee Rene uye vanha Gueuze. Vasati kushandiswa, zvinofanira haachandidi. Yomumabhodhoro drink mu magirazi waini champagne kana zvimwe zvokudya zvakafanana.

aisvuta doro

mhando aya vakagadzirira kushoma chaizvo. Green mumera chikapwa pamusoro moto pachena Beech huni. Kubva ichi uye pane zvakabikwa aisvuta nyama. doro Izvi kazhinji rima mu ruvara uye afanane mugiredhi Oktoberfestbier. Dzimwe nguva vanoshandisa mumera, akaomeswa pamusoro peat moto. Asi kuravira ichi kwedoro kunova yakasiyana. Top muchiso aisvuta doro - a Rogue kuti Utsi Nadto, Aecht Schlenkerla Rauchbier Marzen & muUri-Bock, Jinx. vaburitsi izvi kuramba zvose tsika kugadzirwa uye kushandisa chete yakanakisisa mbishi zvinhu.

Pane zvakawanda mavanga uye beers - zviri mukana wokuwana yakajeka manotsi kwedoro, kwavaiita mhando kuti zvichaita zvakazara kugutsa zvaunofarira zvose uye kuravira zvavanosarudza.