Zvinoita here -oma mbiriso mukanyiwa uye sei kuita zvakarurama?

Bheka makeke, chingwa, sloechki - anogara chiitiko. Zvino nguva dzose zvinotora nguva yakawanda. mumwe chete batch mangé muitiro, kunyange nokushandiswa mbiriso "kutsanya" anotora awa akanaka nehafu. Uye apo mano nevabiki vari kushamisika kana zvichibvira kuti -oma kuti mbiriso mukanyiwa, akasangana kwenguva refu kare ushande musimboti ichi.

Kana iwe zvachose usina nguva kana havadi kuipedzera pamusoro chetsika gadziriro bvunzo, unogona kutenga wakagadzirira-yakaitwa: yakagwamba nechando uye ndokurongedza kuna Supermarket pedyo. Asi kana chiedza chiri culinary mwoyo isina akadzimwa, kuita pachako - uye kuti makeke nhasi, uye chengetedza. Ari furiza mukanyiwa ndiye "kumborara" sezvo zvichifanira, nokuchengeta nzvimbo dzayo dzose pashure thawing uye imi makakohwa kwazvo yakachena, sezvayaiva akakanya.

Zvinoita here inofananidza musha uye mumaindasitiri oma michina?

Ndivanaani vakajaira kushandisa mukanyiwa kutengeswa anogona kusimbisa kuti ndicho unhu ane bvudzi kwakaita noupamhi zvakafanana, uyewo vakabika kumba. Saka chokwadi kana zvichibvira kuti -oma mbiriso mukanyiwa pamba, vachaparadzwa kwaita chikwereti.

Simba Refrigeration anokwana zviyero, mafiriza une ose ano vemba ravo achigona, saka matambudziko kwezvisikwa "fekitari mashoko pizza" harifaniri kuitika mumba.

Frosting inokurudzirwa kwete chete kune mukanyiwa, asiwo Semi-dzapedza zvigadzirwa: zvakaumbwa mabhisikiti, makeke nezvimwe zvigadzirwa.

Kukwanisa ano mafiriza zvakakwana kuti nokukurumidza kuunza mukanyiwa kumamiriro ezvinhu zvakadzama Ndinoda uye kuchengeta chive yakareba - kubva mavhiki kuti kwemwedzi yakawanda.

How kugadzirira mukanyiwa oma

Mushure chinovira uye kukanya mukanyiwa kupa "zororo" duku uye ipapo kuiganhura vachiita zvidimbu achida pakukura nzvimbo furiza.

An chinokosha caveat: pamberi Ndinoda mbiriso mukanyiwa, nokungwarira putira nomumwe nemavhinga vanoomerera firimu kana foil. Kavha zvakafanira kushomeka ingress kuti mwando, sezvo mvura crystallization kuburikidza nokukurumidza nechando kwacho kunoitika nokukurumidza. Somugumisiro, izvozvo isakarurama zvarinoita manakiro rakapera kubikira.

The tembiricha rworudyi

Mumazuva mashomanana okutanga (7-14) kuva muchando mukanyiwa anofanira freezout - kureva zvachose kubvisa zviri unyoro. Nokuda kwaizvozvi tembiricha optimum vachava kugomba ravakafa, panguva iyo chete vanokwanisa firiji yenyu. Mbiriso mukanyiwa inogona chando pasi hurumende -20 ... -30 ^° C

Kana mukanyiwa anowana mamiriro nechivimbo "ibwe" nzira inogona zvishoma achinja nokutamira inventories mukamuri pa -18 ... -8 ° ^C.

Basa mbiriso yepamusoro

Kazhinji mubvunzo kana zvichibvira kuti -oma mbiriso mukanyiwa, rinowanikwa navanomutya nokuda kurasikirwa zvivako varo kumuka pashure kwenguva kugara muchando.

"Asisina kuburikidza" gadziriro Ndinoda-nyungudika, hazvina kuipa, zvisinei, achisarudza kuedza mbiriso, icho wakagadzirirwa ramangwana, teerera unhu hwavo uye freshness. The hwaro vakagadzirira nechando, wedzera zvinopfuura zvenguva, mbiriso: 5-7 magiramu panzvimbo, muti, 8-12.

Chii zvokudya?

Sei -oma mbiriso mukanyiwa, kwete kuti kunetseka pamusoro unhu mabhanzi ramangwana? Ndezverudzii hwakatsetseka iro zvakasimba akatamisa tembiricha kuchinja uye debonding panguva kuoma nechando.

Kunokosha! Nokuti pakusarudza kudya anofanira rwakabhadharwa kuna chikamu chacho gluten: simba pashure thawing anopa undesired zvazviri vagueness, kunyanya - kunyanya arambe achirema uye kuzvimba muvhuruvhuru goko.

The optimum chikamu gluten, sezvamakaropafadzwa nyoro kubikira zvakakwirira uye, - 30-32.

Mukanyiwa yachinja kuva vakashinga, ari muitiro kukanya wedzera mazai margarine.

Pizza mukanyiwa

Frozen mbiriso mukanyiwa kuti Pizza - ichi ndiyo nyore chingaitwa epamba, vanoda kufarirwa mhuri musha yakaitwa makeke, asi haana kugadzirira nguva dzose kuti kukanganisa pamwe Vachirova.

Kuigadzira napo, ive migove - uye shandisa nguva iyo nguva, kwete chete kugocha pizza, asi kruassanchiki kana ruomba mbiriso mabhisikiti.

Yaida resipi unofanira kuedza zamorochitsya nokuda sezvinongoitawo hafu yeawa ....

Per fő mukaka 1.5 sachet kuti akaomeswa mbiriso remidzanga margarine, 3 mazai, 3 tbsp. l. shuga, zvishoma munyu, furawa - vangani Achatora (yemanyorero 1-1.5 kg). Gadzirai mukanyiwa nenzira inozivikanwa: kuiparadza mbiriso noushamwari mukaka, wedzera munyu, shuga, uye zvishoma furawa - ichi ndicho chokutanga Danho mukanyiwa.

Chechipiri danho - kuwedzera zvokubikisa vasara uye akasara uwandu hwakatsetseka.

Wechitatu Danho - zvekupfakira, kavha uye nzvimbo iri gwenya.

nokuti sloechek

kamwe chikanywa chakavanzika nhema dzayo zvishoma nezvishoma rinopfungaira kubva mafuta. Asi kana nhanho shomanana here - yakarebesa nyaya, unogona kuwedzera muna furawa, wakatemerwa ruomba, zvazvichanyungudutswa mvura kana mukaka mbiriso.

Feature mukanyiwa inotutumadzisa ndechokuti harigoni kuva refu zvokuti vanokanya uye vanokanya - ingatadza zvekufuga.

Mukanyiwa iri chinopfupfuduka mbiriso (muchando) akakwana kubikira makeke uye strudels. Kana zvavo sloechki pall, uye blanks ari furiza kuchiri yakawanda - edza, zvinonaka chaizvo!

Nokuti strudel uye croissant mupumburu mukanyiwa wakawondereiko kudai mazuva ose, uye ngaiparadzanise kugara kuti pizza mutsvuku dhiramu - akavezwa blanks shaybochki.

Storage, defrosting, kubika

Ona kana uchikwanisa -oma mbiriso mukanyiwa, unofanira kudzidza nzira muriise ari furiza. Kunyange kutonhora zviri mumaminitsi rokutanga hakuiti skukozhilas, uye vachamuka uye kuwedzera vhoriyamu. Nyaya iyi inofanira kuonekwa kana rokuzadza furiza: Siya migove kuti nzvimbo, uye ipapo nguva "vakure" uye kugara vose nzvimbo yose furiza.

The kunonyanyisa pasherefu upenyu nechando mukanyiwa - hapana mwedzi anopfuura mana. Asi nokukurumidza chishandisei, nani kunaka uye pakuonekwa rakapera chigadzirwa.

Re-nechando haina varumbidzwa - kupfuura rimwe Ndinoda Zvivako zviri mbiriso mukanyiwa havana kuponeswa.

Tisati Ndinoda mbiriso mukanyiwa mu mapepa akasungirwa (vanogona kushandiswa nzira foil) furawa kavha mwaya kuti mukati havasi chavasina uye deflate bhegi.

Defrost mbiriso mukanyiwa anofanira kunyatsofunga uye zvishoma nezvishoma, kutanga kufamba kubva furiza kusvika kutonhora, uye ipapo vanobatisisa panguva mukamuri tembiricha. The rakapedzwa Mukanyiwa inofanira kuwedzera vhoriyamu. Pavakaona izvi, zvakare punchi ake uye dzinoumba bun.

Chando mukanyiwa akakodzera kuita zvose bhekari zvigadzirwa: makeke, pizza, cook, pakati pemabhanzi, pastries, baguettes, kana uchida. Zvakakodzera chete zvishoma pomorochit kamwe kune kakati uye ipapo chaizvo kukurumidza (maminitsi 15 chete, pasingaverengwi nguva yakawandisa makeke) vakagadzirira anonhuwira zvigadzirwa.