Zai liqueur. How kuti zai liqueur

Zvino pane yakawanda doro. Kunenge kuti mose Handiyeuki navo. Pakati vechidiki ndiyo inonyanya kufarirwa doro, uye vakwegura vanhu, sezvinoita mutemo, vodka, bhurandi kana waini. ikozvino tinotaura pamusoro zvokunwa ichi, kufanana zai liqueur, iro anewo zvakawanda vachivakuza. Nesuwo kukuudzai sei kubika ichi jeka zvinobata.

Nyaya

Kana kutanga kukurukura zai liqueur, Saka, somunhu mutemo, inobatanidzwa zhinji liqueur "gweta". Mabviro chinonwiwa iri kujeka. Pane shanduro dzakawanda. Chokutanga inobva Dutch muMagwaro nemanomwe remakore. Aireva chinonwiwa rakajeka yero ruvara kuti akanga akakurumbira pamwe vezvikepe yokufambisa muna Dutch Antilles.

Chii akambopiwa liqueur zai? muvhenganiswa ichi doro uye yekotapeya mango. Ari kumusha vengarava, zvinosuwisa, pakanga pasina muchero yakadaro, saka ivo vakaritsiva nemazita zai mondo.

Modern zai doro ane creamy, velvety mamiriro. Izvi zvemiti drink rine Paavhareji 16-18% doro.

In siyana Recipes zai yokubikira doro akashandisa uchi kana shuga, bhurandi (mazambiringa) kana bhurandi (dzimwe nguva vodka), yaiitwa yakapfupikiswa mukaka kana cream.

On muBelgian uye Dutch misika tengesa kwazvo gobvu zvinwiwa akadaro. The inozivikanwa zvikuru Vagadziri doro - "Jansen", Bols, Warninks nezvimwewo ...

In Poland kubereka liqueur inonzi Ajerkoniak. Ndezvevakazvigadzirirwa pahwaro vodka.

Kunyanya dambwadambwa zvinwiwa zvinowanikwa Netherlands. Pane kwavari uchishandisa guchu navanopinda mutsipa, kuitira kuti kugarwa muitiro yokunaya. Izvi mhando doro zvaishandiswa kwegadziriro zvokuseredzera, mumakenduru. Also yebhasera makeke uye muffinit. Asi chii kutsiva zai liqueur ari keke, kana hazvisi pedyo? Unogona kushandisa muto, kunonyanya zvakanaka, "Bailey." Uyewo, zvinangwa izvi, unogona kushandisa akangofananawo bhurandi.

Cooking pamba zvinonaka zvinobata

Zvino isu kupa kuziva sei kuti zai liqueur kumba. Kuigadzira, haufaniri kubika kuti yaiitwa yakapfupikiswa mukaka uye nguva refu kukanganisa famba mukicheni. Asi usati yokudira girazi doro iri, vachiri kuda kumirira zvishoma, zvikasadaro waini achava aripo rakajeka kunaka uye munhuwi vodka. Zvinokurudzirwa kuti ape bika kwemazuva matatu (Minimum - gumi o'clock). Pashure nzira iyi, munhu akaipa kuravira anonyangarika, uye pane vakagamuchira bouquet (vamwe rakafanana bhurandi).

Kugadzirira zvaida dzose ndiro Somuenzaniso, yakadzika mbiya. Uyewo, kuti chivhariso hunozodiwa. Kana uine blender, zvose zvikuru, chishandisei. mudziyo iyi zvakanakisisa whisking zai yolks.

Homemade zai liqueur

Kugadzirira ml doro 450, unofanira:

• hafu gaba pamusoro yaiitwa yakapfupikiswa mukaka;
• zai yolks matatu;
• hafu yetea Vanilla (kana kushandisa Vanilla shuga, ipapo 1.5 tsp.);
• 350 ml vodka zvakanaka (pamukamwa yako). Unogona kushandisa bhurandi.

How kubika zai liqueur? Funga yose muitiro zvakadzama.

1. First unofanira kuparadzanisa nevachena kubva yolks. Zvinofanira kuitwa nokungwarira zvikuru, saka kuti zvokunwa chinhu okushamisira.
2. Zvino unofanira kunyatsofunga whisk yacho yolks.
3. Zvadaro, mazai zvinofanira kuwedzerwa Vanilla, yaiitwa yakapfupikiswa mukaka. Pashure paizvozvo, tinoramba whisk kusvikira uine guru dzechisoja kusachinja-chinja.
4. Ipapo zvikamu zviduku wedzera vodka. Izvi zvakafanira kuitira kuti unogona kusarudza kwako kufarira kusachinja-chinja. Pashure paizvozvo unofanira kusanganisa liqueur uye ndokuadira bhodhoro. Agadzirira mwedzi drink inogona kuchengetwa mufiriji (kwete zvakawanda!).

Cherechedza kuti yakabikwa saka zai liqueur kuwana Urume zvakakwana, asi pashure aigona kumira kwemazuva akawanda ari kuchitonhora, ayo unaku hunowedzera gobvu uye achakuyeuchidzai cream. metamorphoses akadaro chikonzero kuti kushandiswa doro rava vakwanise zvikuru. Saka, kunze kwokuti kuti rinoshandiswa cocktaileja, vakadurura ice-Cream, uyewo zvinoshandiswa interlayer uye achizadza nemakeke uye pastries. It anoenda pasina achiti kuti zvihwitsi vakadaro havasi aida vana.

Chero Bato wedzera Kukanganisika musha-vakabika jeka zai liqueur.

cocktaileja

Wakabata pamwe sei kuti doro, funga mumwe coctail, iro rinoumbwa zai chinodururwa.

Chokutanga, tinofanira kutsanangura sei kubika "Coffee-Algerian."

coctail ichi ane anonakidza zvikuru kuravira. First unofanira kuita kofi muna Turku, ngazviitwe inotonhorera, ipapo vauye kamwe zvakare kuti mota. Zvino dira vakapinda girazi zai doro (20 ML). Zvadaro achidira kofi pamadziro mvura inotonhorera (imwe teaspoonful). Zvakafanira kuti akagadzirisa chikonzero. Pashure paizvozvo, muhomwe girazi kofi. Ready zvokunwa munoshongedza pamusoro cream.

"Pink Shoes"

Kuti agadzirire chokunwa, kusanganiswa zvakaenzana mari (Rine mamiririta 20), manyuchi grenadine , uye liqueur zai. Panopera anofanira kuwedzera cream. Zvino imi mose vanofanira Nyatsosanganisai. Zvadaro dira vakapinda coctail anomuka pamusoro pasoda.

"Snowball"

Ichi chinozorodza ichi. Chokutanga, girazi chinobviswa nokuda 500 ML, akadurura mariri zai doro (50 ML). Zvino vamwe bhuku uzere remonedhi. Munoshongedza girazi ane bande kwesuko uye rinokosha coctail amburera.

"Casablanca"

chinwiwa yakadaro kare simba. Sanganisa vari shaker pamwe Rine mamiririta 30 vodka, 20 Rine mamiririta zai liqueur, anise liqueur 15. uye zvakafanana orenji uye chihenge muto. Zvose zvinoitwa nokungwarira zvikuru. Zvadaro, kunoguma drink dzakadururwa kuva girazi, wedzera vanonetseka chando. Akagadzirira kunwa zvidimbu zvibereko kuita kunze.

Pakupedzisira, duku

Takazoziva kuti zai liqueur, uye akaongorora sei kubika uye sei kuzviita nokuda zvakasiyana siyana cocktaileja. Tinovimba kuti mashoko unobatsira iwe.