Traditional Cuban zvokudya: madhishi uye Quick

Paiva nezvokudya Cuban Chokwadi, muna Cuba. It akasimuka pasi pokudzora gastronomic misimboti dzimwe nyika. In Cuban chili kunogona kurondwa zvezvidzidzo Creole, African uye Spanish kubika.

Mitambo Annual. Vari kuenda gourmets uye chef vari zvakanaka vanoziva Cuban zvokudya, Quick nayo.

Most Popular Articles

Pakubika kune rinoshandiswa:

• nyama;
• gwayana;
• yehuku;
• mukaka upfu;
• nyama yenguruve;
• gungwa hove;
• bhinzi dema;
• mafuta kokonati uye mukaka;
• mabhanana;
• zvomugungwa (kuti shrimp uye Lobster);
• rinotapira matapiri;
• mudzi mufarinya;
• mupunga;
• zvibereko (maranjisi, mazambiringa, guavas, maapuro, etc.);
• zvinonhuwira zviya;
• muriwo (makabheji, hanyanisi, gariki, madomasi, chibage, pepper, etc.).

Regional chili

Sezvo munyika dzakawanda, Cuba zoning kunoitika. Kumadokero kwenyika uye pakati inowanzoshandiswa womukokonati uye chokoreti. Zvadaro Fry mumafuta womukokonati kana mukaka. Kumabvazuva kumatunhu munyika vanowanzotambura vakagadzirira inopisa uye Spicy ndiro.

Popular madhishi

Chii ndiro ukoshi kuedza vaya vanofarira Cuban zvokudya? Chokwadi, zvikuru nevanhu. Zviri dzavo isu funga ikozvino kwavari:

• Cake maranjisi, nhanga uye womukokonati.
• Mahiako. Zviri yakakurumbira dhishi munyika. Chii dhishi zvakafanana? Zvinonzi grilled kana yakabikwa nyama mupoto nemiriwo. Hakusi kudya hakuna kwakakwana pasina ndiro ichi.
• Fried Piglet (Lechon asado).
• Gocha nyama yenguruve.
• Ragout kuti chicken makarotsi, hanyanisi, mbatatisi, ham uye zvimwe zvinhu sezvinodiwa. It akadana Caldosa dhishi.
• Tostones (zvakakangwa plantains).
• Salad pamwe yekotapeya uye chihenge.
• Ground nyama pamwe nemadomasi mumuto.
• Cake guava.
• Cuban Sandwich.
• Mupunga nebhinzi vatema uye dzimwe ndiro pamusoro Cuban chili.

zvinodhaka

Vane dzakakurumbira zvinwiwa:

• siyana cocktaileja (semuenzaniso, mojito daiquiri nevamwe);
• rum at;
• kofi (simba);
• doro;
• guarapo (garo chinodururwa - nayo sengere shuga) ;
• remonedhi nesuko.

sauces

Cuban chili zvichiratidza chaizvo, uye varo Quick zviri nyore. Popular sauces pano. Akavadzivirira Cuban kicheni kwazvo. Ndivo chikamu yomunharaunda chili. Cubans kufarira muto, yakaitwa kubva pepper, gariki uye madomasi, rinonzi Mojo. Wechipiri kupfuura mukurumbira - Salsa criolla. muto Izvi kubva mhiripiri, ruomba, hanyanisi uye madomasi.

In murwiyo nedzimwe dressings vanogona kunyange kuwana michero, zvakadai Mango.

Cuban Sandwich

Kana uchifarira Cuban chili, mapikicha dzimwe ndiro chapiwa nokuda yokufananidzira zvinangwa munyaya. Unoda kubika rimwe ndiro? Zvadaro teerera izvi. Inonzi Cuban sangweji.

Nokuti gadziriro uchada:

• zvidimbu zvina chizi neSwiss (anenge zana magiramu), uye zvakafanana refu mabhanzi;
• munyu;
• mumwe spoon newaini tsvuku vhiniga namafuta;
• Upfu pickled pepper nechirongo mufushwa;
• musoro mumwe (Sliced) shallots;
• spoon matatu anovava ruomba kana mayonnaise;
• hafu girazi rum.
• ¼ Mukombe Creole masitadhi;
• dzvuku makabheji (sliced kota musoro makabheji).

Kugadzira yenguruve pamusoro bvunzurudza vachada:

• 4 peppercorns uye zubochka negariki (yakapwanyika);
• Two zvimedu nyama yenguruve (nomumwe anenge 350 magiramu);
• munyu;
• ivhu dema mhiripiri;
• Light brown shuga (2 tbsp ..);
• namafuta (1 tbsp ..);
• hafu mukombe rima rum at;
• Ginger chidimbu 2.5 cm (akagerwa kana chendarira).

Muitiro kugadzirira sangweji

1. Chokutanga, kuita brine. Kuti aite izvi mugango, ndidire hafu girazi remvura, vakaisa shuga, gariki, Ginger, uye nhatu spoon yomunyu. Mutsai. Uyai kuna mota. Zvadaro kubva pakupisa. Wedzera rum at. Cool kunoguma murwiyo mumba tembiricha.
2. Ipapo utore mbiya, akarara naye nyama. Dururai brine yapihwa. Kufukidza. Isai ari firiji awa rimwe (zvinobvira kuti nguva refu).
3. Gadzirai saradhi. Soka mumvura inotonhora kuti shanu maminitsi shallots. Zvadaro kupfutidza makabheji, hanyanisi uye munyu (1.5 hr. L.) Mune colander. Siya saka kwemaminitsi matatu kana awa. Zvakakodzera vanounganidza muto. Zvadaro sukurudza uye Pat yakaoma makabheji. Isai hombe mundiro, kuwadzana vhiniga uye mafuta. Kuzvirunga nomunyu.
4. Preheat yacho bvunzurudza.
5. Rakanga rine bhabhadzira yakaoma. Bhuracha nomukaka wakafa arisase mhiripiri.
6. Kubika pamusoro bvunzurudza. Nezvokudiwa pafiripi. Cook micheka kurutivi rumwe norumwe (munhu anotora maminitsi anenge masere). How kuongorora unoda? Dzinoisa kupinda panonyanyisa chikamu nyama yokubikira lämpömittari. Kana hunoratidza zvinopfuura 63 madhigirii, zvino unogona mberi kusvika padanho rinotevera. Zvinoti: Pfekai munhu nokuveza Board nokuveza, siya kwemaminitsi mashanu, ipapo bande.
7. Sear pamusoro bvunzurudza pakati pemabhanzi.
8. Rezasi hafu neimwe bhurasho pamwe yemasitadha uye mayonnaise.
9. Kuisa chizi pamusoro, zvishoma zvichanyauka.
10. Racherwa matete zvidimbu dzenyama. Isai chingwa pickled wemagaka, pepper uye lettuce. Pashure anogona zvokudya mundiro.

Pikadilya

Uri kuda Cuban zvokudya? Zvadaro, nokuti zvakawanda kuziva nayo, isu here kupa mumwe mundiro. Akatumidza dhishi Zvinofadza chaizvo - pikadilya.

Kuti agadzirire unofanira:

• 10 Cherry (Sliced);
• 1/3 magirazi ewaini (chena), domatisi namatidza, pimento mhiripiri makazara maorivhi pamwe brine (1 tbsp ..) uye akaomeswa;
• Bay mashizha maviri;
• 2 h. L. Dried oregano, cayenne mhiripiri uye pasi pekumini;
• magiramu 450 nyama chorizo;
• 2 tbsp. l. anonhuwirira (muorivhi);
• huru wakatemerwa hanyanisi;
• 4 gariki clove (yakapwanyika);
• munyu;
• zvakohwewa dema mhiripiri.

urongwa rokugadzirira

1. Dziisai mafuta ari chakabikwa pani. Isa gariki, Bay shizha uye hanyanisi. Cook kusvikira hanyanisi dzamutswa, anenge mana maminitsi. Panguva kurunga nguva dzose.
2. Mobva minced nyama, furaya. Kana nyama iri browned, bvisa kubva pakupisa, bvisa zvakawandisa mafuta.
3. Zvadaro kudururira waini. Mutsai. Kuwedzera domatisi namatidza, makazara maorivhi (Sliced), vagovane Cherry madomasi, kumini, oregano, cayenne mhiripiri. Simmer ari pasi kupisa kwemaminitsi masere. Kuramba kukonzera. Asati kushumira, kuzvirunga nomunyu mhiripiri uye.

saradhi

Kuramba pamwe ndiro pamusoro Cuban chili, Quick anorondedzera, ndinokuudzai pamusoro chinonaka Salad kuti chihenge uye yekotapeya. dhishi Ichi chetsika tudyo anokurumidza uye nyore kugadzirira.

Nokuti gadziriro uchada:

• chihenge (kilogram);
• makotapeya maviri;
• zvitatu zubochka hadiyo;
• maviri danda watercress;
• Mumwe hanyanisi dzvuku;
• spoon shuga;
• namafuta kota mukombe (muorivhi);
• nzwara pasi pekumini;
• 2 tbsp. l. Lemon muto;
• kota yetea zvevhu dema mhiripiri;
• munyu (imwe yetea).

gadziriro

1. Kugeza watercress. Kudzima mashizha ndisingadiwi. Dry. Tumirai mufiriji.
2. Svuura ari chihenge akasvuura. Nyama racherwa mezvindori.
3. Mhete pamusoro kubika jira, nokusasirapo shuga (1 tbsp. L.). Uise caramelized muchoto, kusarudza "bvunzurudza" nzira. Five - gumi maminitsi richaperera kurutivi rumwe norumwe.
4. Ipapo inotonhorera chihenge, racherwa cubes.
5. Gadzirai zvinodiwa. Kuti aite izvi, sanganisa mafuta pamwe negariki clove. Mozoisa ndimu muto, kumini, munyu mhiripiri uye. Hafu kunokonzerwa mura Tuck Salad firiji.
6. Makotapeya zvakachena, racherwa cubes.
7. Unganai mundiro. First muvete mutsago watercress Salad pamwe kupfeka. Over Lay yekotapeya, chihenge, pre-nokusanganisa michero ine kupfeka. Shongedza pamusoro pamwe dzakaonda polukolechkami dzvuku hanyanisi.

mhedziso

Zvino munoziva kuti ndiyo Cuban chili. Recipes vane mapikicha munyaya ino ichakubatsira kugadzirira ndiro izvi. Vakawana ndiro unogona kushamisa vaunoda.