Tomato "Persimmon" - zvakasikwa vorudzii mudzidzi maberekero

Tomato "persimmon" kwakatangwa makore mashoma apfuura, mudzimba Chikwata-amateurs. Nderake huru-fruited mhando, nekuti zvibereko zvikuru rinorema. Saka, avo uremu dzimwe nguva inosvika 500 d kana kupfuura. Paavhareji muchero uremu - 250-300, nani kutarisirwa miti izvi, kuti yakakura ndawana zvabuda, saka panguva domatisi kukura vanofanira kuchengeta nguva kuberekesa zvinomera, inorganic uye Organic fetiraiza, nechokwadi dzose achidiridzira, tichisakura miforo nokubvisa masora mibhedha. Chirimwa pacharo ndowenyika svikiro kukura, kunyange zvazvo vanogona kukura 1.5 metres, asi zvakawanda madzinde kwamira yaimera kumativi 70-80 cm. In girinihausi mamiriro kuti zvirimwa zvikure kusvika pakakwirira zvikuru kupfuura musango. Chirimwa iri wakakumikidzwa mhando, zvikuru anodzivirira mashizha. Mumakwenzi ose domatisi riri simba chaizvo, nechiedza egirini madzinde.

Tomato "persimmon" rinowanzoshandiswa dzabudapo greenhouses, kunyange zvazvo akaita zvakanaka zvakakwana uye kana akura panze. Inflorescence kuti chirimwa ichi kunyanya nyore mhando. Zvibereko madomasi izvi vane sandara-kumativi chimiro. The siyana domatisi "persimmon" ane zvakasiyana chepfungwa: asi maitiro mitema patepi muchero. Madomasi vachiri pulp ine yakawanda Beta-carotene. Ivo kwakaderedza zviri Organic acids, saka ivo yakakodzera kunyange zvokudya. Tomato ane inofadza chaizvo, chinonhuhwira kuravira, rinova zvakawanda acidic kana overripening. Chibereko kupendwa mu rakajeka Orange ruvara uye anotarisa zvikuru zvakafanana muchero wokumaodzanyemba, pane zita chairo randakapiwa zita iroro-siyana. Tomato "persimmon" kakawanda rakashandiswa kugadzirira salads siyana uye chikuru madhishi kunyange vangabudirira kufumura uye kubudiswa blanks muchando. Very zvinonaka muto uye zvakasiyana-siyana sauces yaigadzirwa madomasi izvi.

Fruiting dzehorokodzwa inotanga mukupera July, apo ari zvikuru okumaodzanyemba dzenyika, anogona kupa zvibereko yaibva pakutanga mwedzi uyu. Mbeu zviri unodyarwa mizambiringa yakabva kumwe muna March kana mangwanani April. At mamakisi ichi refu chikamu kumera - vanenge 90%. Sezvo seeding asati fruiting rinopfuura mazuva 110-120. Mizambiringa yakabva kumwe yairimwa pamusoro zvakafanana mitemo. Mbeu zvakanakisisa unodyarwa mune zvishoma nekuumbanidzwa ivhu, ipapo unofanira kupedza mulching pamwe peat kana vadanana rukoko 10 mm. Mizambiringa yakabva kumwe akamwisa pa 22-24 ° C kuburikidza strainer mbeu mudhirowa nani akafukidzwa epurasitiki wrap uye kupfeka yakanyatsojeka, inodziya (25 ° C) nzvimbo. Pashure 1-2 mashizha pokumera mizambiringa yakabva kumwe vanofanira svetuka.

Kumhara nesimba uye vakaomesa mizambiringa yakabva kumwe achibudiswa May, apo pasina mungozi chando pasi. Plant arambe achirema kuti kumhara mu musango - 3-4 zvinomera por mativi mita Tomato "persimmon" ine avhareji nemishonga zvirwere zvakasiyana-siyana, asi nokungwarira zvakakodzera uye nokutora siyana matanho, achakwanisa kufadza murimi mukuru goho uye refu fruiting. Kugadzirisa mishonga siyana kuti siyana zvinokosha zvakafanana sezvo dzimwe marudzi madomasi.

Tomato "persimmon" rine zvakawanda zvinoshamisa zvinhu. Saka, ine mukuru goho (ane 1 ba anogona kugamuchira vanopfuura 6 makirogiramu muchero), fruiting anopfuurira 4-5 mwedzi (pamberi oma). The soro Goho anogona kuitwa kuwedzera nawo unheated greenhouses. madomasi izvi zvinogona kukohwewa zvishoma saibva, nekuti kunyange kana kuibva akabvarura kure, ivo vanenge usaora kuravira zvavo zvose uye muviri unhu. Ichi chiri siyana ichi inobvumira kuti kutakura madomasi pamusoro madaro marefu.

Tomato "persimmon", wongororo zvacho kunyanya akanaka, akakodzera kurimwa kuseri kwedzimba dzedu.