The Cocoa muti. Apo Cocoa muti inokura? cacao zvibereko

Sei chokoreti kunotanga? mubvunzo uyu anoziva mhinduro kunyange mwana. Chocolate rinotanga koko. chigadzirwa ichi ane zita rakafanana muti pairi inokura. koko zvibereko zviri zvinowanzoshandiswa anogadzira zvinhu zvihwitsi, uye kubva kwavari kuti kubika inonaka zvinobata.

nyaya

The kutaurwa but yokutanga yakawanikwa zvinyorwa chaiko makore 1500 BC. On yokumaodzanyemba muGulf of Mexico akararama Olmec vanhu. Vamiririri Its vakashandisa chigadzirwa ichi zvokudya. Gare gare pamusoro muchero uyu rinowanika nhoroondo zvinyorwa uye vanodhirowa vekare Mayan vanhu. Vaitenda cacao muti zvitsvene uye vaidavira kuti vanamwari kunge kune vanhu. Drink yaigadzirwa bhinzi izvi zvinogona kunwa chete vatungamiriri uye vapristi. Gare gare VaAztec vakagamuchira tsika uye richikura Cocoa chinwiwa gadziriro naMwari. Zvibereko izvi zvaiva zvokuti zvinokosha kuti vaigona kutenga nhapwa.

The vokuEurope kutanga ravira ch rakagadzirirwa kubva but aiva Columbus. Asi yakakurumbira aiongorora haana kunzwisisa panguva yayo ukoshi hwechokwadi. Zvichida chikonzero yaiva kujairika manakiro chinonwiwa. Uye zvichida chikonzero chaiva chokuti chokolatl (saka akaritumidza zvemo) rakagadzirirwa pamwe kuwedzera zvinhu zvakawanda, kusanganisira mhiripiri.

A shoma gare gare imwe ndima panozouya Spaniard Cortés (mukundi kweMexico), iyewo chaipiwa veko zvinobata. Uye nokukurumidza, but anooneka muSpain. Muna 1519 anotanga nhoroondo but uye chokoreti mu Europe. Kwenguva refu zvigadzirwa izvi zvavaiva chete kwamachinda uye umambo, uye kwemakore 100 asina wakatorwa Spanish nharaunda. Kwapera nguva muchero mhiri kwemakungwa achiri vakatanga kupararira muEurope, pakarepo kuwana mafeni uye connoisseurs.

nguva yose iyi but kushandiswa kugadzira chokunwa wakanaka. Chete kana bhinzi zvasvika Switzerland, dzemo chikanywa kugadzirwa hwakasimba chokoreti kamwechete. Asi kwenguva yakareba, Goodies izvi zvavaiva chete kwamachinda uye mupfumi.

Vhuṱanzi

Cocoa muti chiri miti yakasvibira. zita rayo botanical - Theobromacacao. Nourefu inogona kusvika 15 metres, asi zviitiko zvakadai hadziwanzowaniki. Kakawanda, kukwirira miti hakuiti kupfuudza 8 mamita. Mashizha yakakura, kupenyerera, vane rima munyoro ruvara. Flowers koko duku, kusvikira 1 masendimita ari dhayamita, uye kukwirira kwenzwi vane yero kana tsvuku tint. Ivo dziri zvakananga pamusoro hunde remuti pamusoro diki petioles, peduncles. Fruits anogona kuyera 0.5 makirogiramu uye kusvika masendimita 30 pakureba. Maumbirwe akafanana ndimu, pakati zvinogona kuonekwa mbeu anenge 3 masendimita refu. Zvibereko pulp zvingava kusvika mbeu 50. Kana isu kushandura zita chirimwa ichi Latin, tinowana "zvokudya vanamwari." Cocoa muti rinokura kuSouth America, Southeast Asia, Australia uye West Africa.

Kurimwa chirimwa ichi - ibasa rakaoma, sezvo iri kutarisirwa zviri whimsical chaizvo. Nokuti zvakanaka uye kugara fruiting zvinoda mukuru tembiricha uye kugara mwando. Climate ichi chinowanikwa chete Equatorial bhendi. Zvinokoshawo kudyara cacao muti munharaunda apo hazvizovi pachena kutungamirira chiedza chezuva. Around aifanira miti, iro achasika dzinongoitika mumvuri.

Zvinoumba cacao

Ongorora Zvinoumba but kunogona kuva nguva refu kutamira zvinhu uye zvinhu zviri mukati. Mumakore achangopfuura, vakawanda vave kuteerera zvikuru yakatsvuka cocoa uye consigning navo vanonzi "superfudam". pfungwa iri ukaongorora, uye chokupedzisira mashoko pamusoro uyu asi hapana anopa.

Useful ehupfumi

Cocoa rine zvinhu zvakawanda zvakasiyana uye chiya chisingadiwi zvinhu izvo chiito dzemuviri. Vamwe vavo zvinobatsira, vamwe vanogona kuita zvakaipa.

Zvinhu zvakadai mafuta, makabhohaidhiretsi, miriwo mapuroteni, starch, makemikari acids, zvinobatsira utano hwevanhu. Mavhitaminzi B, A, E, zvicherwa, folic acid - ichi zvose Zvinokoshawo kuti zvakakodzera nokushanda kwenhengo dzomuviri wedu. Kunwa wakagadzirwa Cocoa upfu, zvakakwana pasi uye nokukurumidza zvinodiridza. Unogona ndaunwa, kunyange vaya vari kudya, kuti chete shoma, chinofanira kuva kapu imwe zuva.

Uyewo kubatsira uye chocolate, umo murwiyo inopfuura 70% kuti koko. Haana chete kunobatsirawo pamusoro mwoyo uye ropa nemidziyo, asiwo rakaisvonaka Anti-oxidant (akadai girini tea maapuro).

Vanhu vari mubasa rinorema basa remaoko, Zvinokurudzirwa kushandisa bhinzi asina ndavhiyiwa chafariz kurapwa. chigadzirwa Izvi zvakakwana paanodzorera simba uye tsandanyama. Uyewo, Zvinokurudzirwa kuti kuwedzerwa zvokudya vatambi vari kusangana nokugara uchirovedza muviri.

Contraindications

Cocoa haina pachii kushandiswa panguva yepamuviri. Chikonzero ndechokuti zvinhu aripo muchero wemuti uyu tunodzivisa karusiyamu Absorção de Água. Uye chinhu ichi kwakakosha kukura azvarwa. Naizvozvo zvakafanira kuti kutora nguva kure zvokudya zvine yakawanda but, kana kuti vanoshandisa.

Uyewo ari cocoa zvinosanganisira 0.2% caffeine. Zvakakodzera kufunga kutanga chigadzirwa chakadaro mwana zvokudya zvokudya.

vemarudzi

Quality, kuravidza uye munhuwi chigadzirwa hakubvi chete pamusoro siyana, asi nzvimbo kukura pakati Cocoa muti. Uyewo kukanganisa iye ambient tembiricha uye mwando, ivhu uye kunonaya.

"Forastero"

Ndicho inonyanya kufarirwa mhando koko. Kurimwa Nyika rakava 1st uye 80% of zvachose chirimwa. Izvi imhaka ndechokuti muti inokura nokukurumidza uye anopa yakakwirira dzose kuunganidzwa cocoa. Yakabudiswa chibereko chocolate mhando iyi ine zvishoma anovava kuravidza pamwe noruzhinji kuvava. It inokura ndima African, uyewo muCentral uye South America.

"Criollo"

The locus iri mhando - Mexico uye Central America. Miti chokubudisa goho guru, asi tiri zvikuru kubatwa nezvirwere uye Kufurirwa nevamwe. On kumusika pane kusvika 10% kwaiita koko. Chocolate yakaitwa kubva pairi, ine kuputsika pakubika uye rakasiyana kuravira slabogorkogo.

"Trinitario"

Zvikazara mhando yaunganidzwa kuyambutswa "Criollo" uye "Forastero". Zvibereko vane zvechigarire munhuwi uye Cocoa muti zvishoma kubatwa nezvirwere zvakasiyana-siyana, kuderedza mukana zvirimwa kurasikirwa uye haatarisiri kushandisa makemikari siyana kurapa. Nokuti kuti siyana rwauya kubva somugumisiro vachiyambuka zvakanakisisa mhando chokoreti anogadzirwa kubva, ine inofadza shungu uye izuva munuhwi. Kurimwa mhando iyi Asia, Central neSouth America.

"National"

Cocoa izvi dzemarudzi zvakasiyanawo yechigarire munhuwi. Zvisinei, miti iyi kukura zvakaoma. Mukuwedzera, vari kubatwa nezvirwere. Naizvozvo, undosangana kwakadai but pamusoro echiShinto kana murwiyo chocolate kunogona apo neapo. Akura mhando kuSouth America.

But muzvizoro

Cocoa ruomba nokuda zvivako ayo uye rave kushandiswa cosmetology. Chokwadi, nokuti mafomu mu munda uyu, zvinofanira kuva yepamusoro uye unrefined. Natural Cocoa ruomba ane yeyero-Cream ruvara uye chiedza chakanangana kunhuhwirira muchero icho chakaitwa. chigadzirwa kwakadaro yakapfuma polysaccharides, mavhitaminzi, miriwo mapuroteni, simbi uye vazhinji zvimwe zvinhu. Iye ane simba antioxidant.

Kazhinji Cocoa ruomba yaishandiswa zvifukidziro, pashure iyo ganda zvikuru husingakwanisi chiedza chezuva uye kuchitonhora. Natural utsotso tembiricha iri chigadzirwa kunosvika 34 madhigirii, saka vasati kurishandisa kuti neshungu ari kugeza nemvura. Skin nyore absorbs mafuta, pashure pacho anova zvakanaka hydrated. Uyewo, nemhaka Cocoa ruomba Unotsigira nokushatiriswa kunonatsiridza ganda elasticity uye Inowedzera maronda zviduku.

kugadzirwa

Munyika yanhasi, zvichida, kunodokuva kusingabviri kusangana munhu asingadi kuziva chocolate koko. Sokushandiswa confectionery mubhizimisi, mushonga uye cosmetology, ichi muti zvigadzirwa akasimbisa pamisika pose, uye pane kugara chinokosha chikamu turnover. Naizvozvo, Cocoa kugadzirwa ari nemabhizimisi, Icho chinofunga gore rose mari. Izvi imhaka yokuti muti ane miti yakasvibira uye inokura munzvimbo zuva anogara aripo, kupisa uye unyoro. Mugore rimwe, kuenda 3-4 kukohwa.

Tadzika vaduku mizambiringa yakabva kumwe vane nerezvitsva kuoneka mugore rechina upenyu muti. koko maruva anotumbuka pamusoro hunde uye matavi mikobvu, ipapo vari yakaumbwa uye bhinzi vakuru. akasiyana-muchero kana agadzirira kutora mavara mavara: mashava, shava kana maroon.

Kukohwa uye kugadzira

Cocoa michero vakatema kubva hunde womuti nebanga rakapinza, uye pakarepo akatuma kugadzira. In mumusangano chibereko unotemwa, rubanzu bhinzi, vakawarira mabhanana mashizha uye naivowo kufukidza pamusoro. Chinovira anotanga mumwe muitiro hunogara kubva 1 kusvika 5 mazuva. Panguva iyi, cocoa vakawana kusimba kuravira uye kurwadziwa uye asidhi chinobviswa.

Uyezve kubatsira vakawana aoma kwevhiki 1-1.5 ne dzose anonyandura 1 nguva pazuva. Panguva ino, vanofanira kurasikirwa 7% unyoro. Mushure kupwa uye kufambira kuti bhinzi inogona dzaizara dzinongoitika jute muhomwe uye kuchengetwa kwemakore anoverengeka.

How kuti Cocoa upfu uye Cocoa ruomba

Oil koko rwakapwa muchero yakagochwa otumirwa pasi rimwe hydraulic muchina. Somugumisiro, kunosiya mafuta iyo pashure kubudiswa rakaiswa mune confectionery indasitiri nokuda kwezvifananidzo zvaAtemisi chokoreti. Oil keke ivhu kuva upfu uye sieved kuburikidza nesefa. Saka kuwana cacao upfu. Ipapo rakazara otumirwa okutengesa.