Starch - chii? Types uye kushandisa chigadzirwa

White shata upfu kuti inongorira creaking panguva compression - munhu starch. chii zviri, chii chacho basa mumuviri womunhu, tichakurukura munyaya ino zvizere. Pamwe ataurwa zvigadzirwa tinosangana mu culinary uye zvizorwa Recipes kazhinji, saka overestimates ehupfumi ayo zvakaoma. In kwayakatangira starch rakakamurwa marudzi akawanda: vanhuwo zvikuru - the mbatatisi, ipapo - gorosi, mupunga uye sago. Uye ipapo cornstarch - chiedza, zvichipa ramakore mhinduro (saka kushandiswa kugadzira mukaka mondo) uye zvikuru kashoma kushandiswa - tapioca. mhando dzose idzi dzinokosha mune kugaya cheni sezvo huru nokutengesa makabhohaidhiretsi, izvo zvinozoita iri dzikwanise simba.

Starch: chii?

The kwemakemikari Kuronga starch anoreva makabhohaidhiretsi. Ichi dzinongoitika polymer, randinogara chaizvoizvo ane-D-anhydroglucose residues. Starch zviyo zviri rakakamurwa mhando mbiri: amylopectin amylose. Nokuda kwaizvozvi starch sezvamunoita vanowanza kuva viscous kana kusika kwakavharwa nenyama mafirimu kana kutarisana mvura inopisa. Starch yakabereka akasiyana zvinhu, kuva akasiyana zviyo saizi, marongerwo uye simba zvisungo mamorekuru, pasinei ane fingapirindi chitarisiko. Most akasiyana pakati mbatatisi uye nechipo sitachi.

Potato starch: chii?

Sezvambotaurwa, mbatatisi starch chinonyanya mune kubika uye cosmetology. Uyezve, iye zvikuru rokuvaka uye pharmacology, sezvo hwaro okuzora, mapiritsi, Nezvakakuyiwa nezvimwe kugadzirira. chigadzirwa ichi anogadzirwa kubva tubers pachavo. Hazvina akapfuma Mishonga fibers, makabhohaidhiretsi, mapuroteni, phosphorus, calcium vhitamini PP boka. Nokuda kwayo astringent, rakafukidza uye emollient zvivako, vaiona upfu zvinobudirira anoshandiswa kurapa zvomudumbu turakiti: nayo chinovafukidza madziro mudumbu, pachibviswa kuzvimba uye kuderedza inokanganisa nezvinodhaka. Kana kushandiswa kwokunze, kuti starch inoshandiswa kuderedza marwadzo uye kuvaviwa pamwe Uchipisa, ganda chirwere uye dermatitis. Kazhinji, ndiyo imwe zvinoumba zvokurapa uye yokudzivisa chifukidzo nokuda kumeso uye bvudzi. Apo womukati kugamuchirwa starch vanochengeta richikwidibira remafuta akawandisa uye BP Kudzikamiswa uye jellies anoritsanangura ndivo dhishi chikuru pane zvokudya Mishonga.

Chipiriso starch: chii?

Munzvimbo rechipiri shure mbatatisi (starch kugutsikana) vari bota. The Zvinonyanyozivikanwa - gorosi, mupunga uye zviyo. Nezvimwe zvokudya starchy vane kubatwa mamiriro okunze, saka kukura munzvimbo neumwe ekunze. Izvi zvinosanganisira bhari, rye, oats, Buckwheat, mhunga uye mapfunde.

Magadzirirwo starch mumba

Pasinei yakaderera mutengo uye akaramba Kuwanikwa kuti chigadzirwa pamusoro echiShinto, vamwe vanhu vanosarudza kuti vabika starch oga. Izvi zvinoda kuti mbatatisi tubers, zvinganaka mushakabvu-mhando (zvavo zviri pfuma iri yepamusoro). Matapiri zvinofanira kumboshamba kwazvo uye kubviswa ganda uye kukuvadza maziso. Muchengete akabva racherwa rinoparadza uye pasi ari blender, juicer kana yakanaka grater. Achiisa ari colander 3-4 akaturikidzana pamusoro cheesecloth ea, dzinobvisa kunoguma slurry kuburikidza nayo, uye zvasara yakashambidzwa zvishoma mvura pamusoro chete ndiro. Pakapera maawa 2-3 mvura pamwe aiyangarara nezvimedu inofanira vakapedzwa uye kutsiviwa itsva. Zvakakosha kuti kwete "vavhiringe" chena emadhaka nechepasi. Kudzokorora yaitsiva mvura unofanira masikati maawa ose 2-3. The nzira kunowanzoitwa, iyo aipenya uye nani achava starch. Dry upfu zviumbwe, achigadzirira mutete rukoko. Zvakakosha kudzivisa drafts kana mhepo, kana kuti mugove akaoma anogona kuvaparadzira. Agadzirira upfu chinofanira kuchengetwa regirazi, zvakasimba-richishanda muhari.