Sei uye chii vanonwa waini

The maonero kuravidza uye zvinonhuwirira zvivako vanokudzwa kumwa muzambiringa kunonyanya kutsigirwa sei zvakanaka zvakakodzera uye yakabatana nezvikafu zvishoma vakasarudzwa. connoisseurs vechokwadi kuzviziva Inonaka zvikuru nezvavainazvo kunwa waini uye chii muchiso chake zvakanakisisa kusarudza pakubika. tasters Most akataura pakusarudza chinwiwa ndiko tatevedzera mutemo - kunwa nezvikafu zvishoma havafaniri kuvhiringidza maonero ane bouquet ane aromas uye kunaka ane doro. Saka, kune kwazvo midziyo unofanira kusarudza waini yakawanda nyore, asi waini zvinodhura vakasarudzwa kupfuura vane mwero tudyo.

General nhungamiro zvokusarudza nezvikafu zvishoma

Kana chii zvose zvakafanana midziyo yakawanda wakanyatsokodzera ichi anokudzwa zvinobata, maonero diverge. Zvakaoma kutaura ndiro yakanakisisa Appetizer. Zvose zvinoenderana zvaunofarira zviri muridzi nevaenzi vake, kubva tsika yacho, iyo yakanga zvinoberekwa kumwa uye Chokwadi, kubvira mubatanidzwa zvigadzirwa. Kunyange zvakadaro, nyanzvi vanoziva zvavari kumwa waini, zano kudya zvokudya regai kukanganisa zvakabikwa waini. Havasi kwazvo, uye saka nyore kuyeuka - zviri chizi, michero uye chingwa chena. Chero mumwe Starter iri vakaita ane doro uye kuva nezvahunoita chainaka. Pakati zvigadzirwa pane kunyange vaya upise waini haateverani. Izvi zvinosanganisira salads dzakakwirira kugutsikana nevhiniga (izvozvo dulls zvakabikwa nhungirwa), nzungu (astringent zvainoita mutauro), Citrus zvibereko, uye mafuta hove. Heavy satellites waini kuonekwa chokoreti zvigadzirwa, mocha, nekinamoni uye Vanilla.

Chii kunwa waini tsvuku

The chinhu chakanakisisa pamwe ichi doro zvive nyama: yehuku, nyama, nyama yenguruve, nyama yemhuka. Uyewo naye zvakanaka dzakadaro chizi yakaderera-mafuta mhando. Kana waini pakaoma, unogona kutora soseji, bhekoni kana hamu. Kana kumwa yakashapa, akamubatira muchero inotapira. The neizvi Kubatana. Kubatana uku kunoita kuti pave musiyano kusimbisa zvakabikwa waini. Izvi zvose zvinoshanda yakaoma mhando. Semi-inotapira waini zvakanaka pamwe miriwo, kunyanya konifurawa uye pizi. Kwete kuita zvakaipa - kuzviisa kuna zvomugungwa: magakanje, oysters kana crawfish. drink chii waini kana akakomberedzwa? zvokunwa ichi kunomutsa havi uye nechiverengo Spicy madhishi (pilaf uye shish kebabs), soups, uye ari zvakare akakodzera nuna nyama (gwayana, nyama yenguruve, Dhadha).

White waini. Chii kunwa zvokunwa ichi?

siyana Izvi zvakanaka chete ndiro hove. Uye pano pane caveat: waini yakaoma inofanira akashanda ari chiedza uye pasi-mafuta zvokudya zvomugungwa uye akavakirirwa rakanakira zvihwitsi (zvihwitsi, chocolate, dhizeti, aizikirimu) uye zvibereko (Pears, mapichisi, maranjisi, tangerines, pineapples).

The tembiricha waini uye magirazi

Zvino kuti tinoziva kuti tiri kunwa waini, nezvazvo sei rinofanira kushumirwa. Yakarurama tembiricha kuti tsvuku akasiyana-siyana anoda kubva 16 - 18 ° C, nokuti chena - 10 - 12 ° C. Kana ichi chiri Champagne, rinogona dzaserera zvakawanda - kusvika 8-10 ° C. Hazvina tembiricha ichi zvakakwana kuona zvose zvakanakira ichi chakanaka zvinobata. Kana magirazi, ipapo Zvakanakisa vanofanira kuva clippings ovoid kana AND tulip chimiro, iva avhareji kureba uye nhete dzinde. Muchiitiko chino, pane zvagara champagne. Zvinonzi akashumira magirazi vakareba ane mhango gumbo, chimiro chakafanana cône magirazi.