Sei kugadzirira Mead kumba? Pave yakaderera-doro drink

Izvi chokunwa inoshamisa anozivikanwa muRussia kwenguva yakareba. Kare, kunyange akanga ane tsika kunwa Mead kuchata kwemwedzi pashure muchato. Mwenga nomuroori havabvumirwi kunwa mimwe mweya. Zvichida ipapo uye kuratidzwa kuti "hanimunu". Of chii ichi doro mushonga? Mead - shoma mvura rakasanganiswa inonaka dzinongoitika chigadzirwa zvinoberekwa nyuchi uye ayo chinovira hwakazotevera pashure pfupi provarivaniya. How kuti Mead kumba? Recipe wakatangwa munyaya ino vanorondedzerwa embodiments maviri. First drink achava zvakafanana kugutsikana kune simba doro doro, wechipiri - chiedza waini.

"Fast" Mead kumba: a-zuva mashanu chinovira resipi

Zvinorondedzerwa musimboti iri zvinowanzoshandiswa muzhizha kuti zvinozorodza chokunwa vapedze nyota yavo. Uyewo anogadziriswa mumwe dambudziko kunobva venyuchi kubva netsaona chinovira uchi. Zvishoma "chakaremara" chigadzirwa anogona zvakanaka kutanga nyaya vachishandisa sechinhu chikuru chirungiso. Zvikuru nyore uye nokukurumidza inogona wakagadzirwa izvi Mead kumba. The resipi kunosanganisira kushandisa zvinonhuwira uye waoma hop pasikweya, izvo inotengeswa mishonga. Saka, muna kufashaira mvura (marita maviri), ndidire makapu maviri uchi. Kurudzirai bikai kwemaminitsi mashanu. Kuramba kubvisa furo pachiso. Zvadaro dira magiramu mashanu mazambiringa, pazuva chetatu yetea ane nekinamoni uye nutmeg. Pashure vakasvikapowo, bvisa kubva pakupisa uye kufukidza vane muvharo. mbiriso Dry mubiki wacho (haasaruri yetea) mudutu shoma inonaka mvura. Pashure chimiro vesicles (inenge hafu yeawa) kudururira musanganiswa kupinda dzaserera kuti tembiricha rworwendo 50 uchi mhinduro. gadziriro iyi Mead kumba kunosanganisira kushandisa chinovira guchu nemvura chisimbiso kudzivisa ingress akawandisa mhepo. Dururirai musanganiswa mugaba uye wrap, kuiswa noushamwari nzvimbo kwemazuva mana kana mashanu. Unoda chinorondedzerwa nenzira kusavapo froth pamusoro pemvura. Dururirai muhombodo, achizadza kusvikira pamuromo uye kwete zvakasimba Kumonyorora chivharo. Pashure chimire firiji kwemazuva mashanu doro zvagadzirirwa. Uye sei uri Mead simba? Nzira rokugadzirira zvinorondedzerwa pazasi akasiyana kuwedzera nguva kuvira. Wana chinhu chakafanana waini simba.

Mead Strong pamusha: mwedzi mitatu-ekisiposha resipi

chigadzirwa reshiyo riri pamusoro chete. The musiyano mukuru - yamunobikira nzira.

1.25 makirogiramu uchi Dururirai inopisa yakabikwa mvura (8 L), sanganisa uye siya pazuva. Ipapo akaisa zvakare pachitofu tobika yakaderera kupisa kweinenge awa. By poluostyvshemu manyuchi, wedzera maviri spoon spoonfuls ose mazambiringa uye bikai zvakare kwemaminitsi makumi matatu. The zvichiguma muvhenganiswa yakanga maximally ugopfiga muvharo uye soka nokuti anenge masvondo maviri. Kana usimbe chinovira anogona kuwedzera vakasvimha mbiriso. Zvadaro kunwa yomumabhodhoro uye akaisa yepasi kuti "kuibvisa". Mead anonzi dzapedza pashure miviri kana mitatu kugadzirisa.