Food uye zvinwiwaRecipes

Salting herring pamba

All isu dzimwe nguva kutenga tafura acharungwa herring - vamwe zvishoma, zvakawanda vamwe kakawanda. The kusarudza chigadzirwa ichi nhasi hwakakura kwazvo uye uremu, uye cupping, uye zvinochengetedza.

Zvisinei, pakati zvose izvi siyana hakuna herring yakadaro, izvo zvinogona kukwikwidzana zvakabikwa kumba-acharungwa herring.

Pashure pezvose, zvatiri kuona, akazarura chirongo herring, spiced salting, kuwedzera hove? Chokwadi, brine. Zviri mairi? Just munhu pizi shoma dema mhiripiri, zvakanaka nyaya - maviri lavrushki.

Chokwadi, ndakawana here zvinonaka, zvakanaka acharungwa, mafuta, Spicy herring, asi ichi vachiri vanofanira kutarira empirically.

Saka nhasi tichataura nezvekuti acharungwa herring pamba.

resipi iri pfupi chaizvo, hazvina kugadzirira nguva - vari vaviri maawa, hove inogona kupfeka patafura.

Chakaomesesa chinhu pano - kubvisa herring kubva ganda, bvisa musoro, muswe uye mapfupa.

Chokutanga, asati atanga kuti salting kuti herring mumba, zvinodikanwa defrost. Tora hove nhatu huru - zvakananga pamusoro mari dzaona yedu marinade hove kuti herring.

The vakachenesa herring pemidengerero gurwa diki. Herring zvidimbu vakaradzikwa yakakodzera mudziyo, ochinja uta kwayo, izvo kwabva hafu zvenzeve, pamwe kuzadza marinade 3 h.

Kugadzirira marinade, tinofanira:

Article 9. nezvirongo inotonhora yakabikwa nemvura, yetea munyu, yetea dema mhiripiri, imwe yetea 70% vhiniga, hafu yetea chili, 60 g. muriwo mafuta.

The yose muvhenganiswa yakavhenganiswa kwazvo. Ndiwo hwaro kwegadziriro marinade. Zvino unogona kusarudza mumwe zvitatu.

Chokutanga, 1 spoon mayonnaise uye tomato ava mumuto.

Chechipiri, 2 chete spoon ose mayonnaise.

Chechitatu: 1st. nendiro akagadzirira wetsanga uye mayonnaise 2st.lozhki.

Herring anotendeuka unopinza zvakakwana, maererano mhiripiri, unogona kuwedzera zvishoma pane unotaurwa muna resipi. Munhu ari kukuchidzira kuti Spicy zvokudya anogona kuwedzera mhiripiri. Uye avo herring zvakanaka munyu mumba kuti hasha zvinogona kusarudzwa maererano kufarira.

Saka, muna maawa matatu, hatina kugadzirira zvokudya zvinonaka chaizvo herring, uye panguva imwe chete kuponesa mari shoma, sezvo nechando herring zvishoma isingadhuri vakagadzirira-nemunyu.

Zvinotevera resipi iri nyore chaizvo, zvinoda kushandiswa kwete herring, asiwo vava Rainbow kumba.

1 kilogram hove uchida 2st. spoon shuga uye 4 spoon munyu (kuwana zvinonhuhwirira kuti nezvaanoda wako, kokutanga zviri nani kuti kuita pasina zvinonhuhwirira). Hove dumbu zvakakodzera kuti abvise musoro, kudururira musanganiswa rakagadzirwa ndokuiswa akakodzera mugango pasi pejoko yairema hafu kilogram (sezvo mutoro ingashandiswa fő chirongo, izvo zvinofanira uchazadzwa nemvura). Isai ari firiji kwemaawa 36. Hove zvagadzirirwa.

Salting kuti herring mumba zvinogona kuitwa izvi, zvikuru yepakutanga, resipi.

Uchada: paundi herring; 1-2 mufushwa, 2 spoon mafuta sunflower; parsley, 1 twakadai; hanyanisi; Bay shizha; 4 vhiniga, girazi remvura, 3 peppercorns; munyu, shuga.

Asati atanga kuti salting kuti herring mumba, zvakakodzera dumbu herrings uye soka mumvura inotonhora ari oga mbiya anofanira zvakakangwa mukaka. Ita marinade: mvura, kuunza mota, wedzera narwo shuga, vhiniga, wakatemerwa parsley zvidimbu, hanyanisi, makarotsi uye zvinonhuwirira. Agadzirira marinade muchitonhorera.

Zvadaro herring svuura kuti muchai kupinda pemidengerero, nokungwarira kubvisa chero mapfupa diki. Pakati nerimwe bande isa zvishoma duku toaisa pamusoro pickled wemagaka, akasvuura kubva ganda uye makerotsi kubva marinade. Zvino iwe mukangodzoka pemidengerero zvakasimba mupumburu chopping kure huni yakachena Pin. Kuiswa girazi chirongo.

Mukaka zvakakodzera kubvisa tepi uye nokungwarira varikwizire wakavafambisa chipunu, unogona zvakare varikwizire achishandisa nesefa, ipapo kudururira mafuta muriwo uye pakakodzera pamwe marinade. Herring Dururirai yakagadzirirwa nezvakavhenganiswa, nokudzitira nechirongo yematehwe, netayi. Zvinetso Zvinenge pavhiki inotonhorera nzvimbo.

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