How kuti chando tii mumba: yokubikira inoratidza akanakisisa Quick uye vanorumbidza

MuSoviet uye post-Soviet risina makore pauduku, vazhinji, zvichida, quenches nyota, "mbuya" tii, asi pamwe Medcom, asi pamwe ndimu, chilled munguva inopisa mwaka yezhizha. A zvishoma akura, akatamira kune jaya gaznapitki inonaka (izvo, sezvinei, usingatangi nyota, asi nekusiyana, kunyange chikonzero - pakuguma yakadaro, nezvezvokudya vauya achangobva). Asi nhasi nyika akakurumbira Vagadziri zvinwiwa zvakare kupa tinwe tii, muchisunungura okuremekedza akawanda echando tii muhombodo dzakagadzirwa epurasitiki. Asi unogona kuva vakagadzirira uye pachake: acharavira nani, uye isingadhuri dzimwe nguva. Kuti mashoko sei kuti to iced tii kumba, udza nyaya vedu nhasi. Tinovimba kuti zvepanyama uye anozorodza chando tii achava yenyu kufarira zvinobata ari inodziya mwaka.

A Nhoroondo shoma

Maererano drink vanhu vapedze nyota yavo anopfuura zana. Maererano nengano, iye "tega" mumwe muzvinabhizimisi kubva St. Louis. Panguva akanaka muna 1904 raiva chakaipisisa kupisa, saka kuti kupisa zvinwiwa uye hapana aida kuona (uye ngazvirege navo ndisingadi). Zvadaro enterprising R. Blechynden sketched mune rinopisa chando tii, uye zvokunwa akava, saka kutaura, kufanana inopisa makeke. Uye mumwe entrepreneur kubva Switzerland, Max Sprenger, akafunga yokunaya nyota-richipedza chinonwiwa muhombodo kutengeswa kwayo uye amatura. Asi waizviziva here kuti kanenge unogona kugadzira zvokudya zvinonaka zvinobata uye pachake? How kuti chando tii kumba? Kune vamwe nyore uye chokwadi nenzira.

How kuti chando tii mumba - Recommendations

Zviya, nhasi anoonekwa kunyatsoti zvakanaka chete kuwedzera Ice cubes mune rinopisa zvinobata. chiito chakadaro pave mairi tembiricha musiyano, izvo zvinogona kuva rinoparadza chinoita kuti enamel mazino enyu. Uyezve, kuti connoisseurs yetii vechokwadi vanoti marapirwo yekudyidzana zvarinoita manakiro "madzimambo kunwa." Asi chete kana tiri kupa ichi yekare yokubika, pakarepo munhu anosarudza kuongorora kunenge kwakaita nyanzvi tsika?

Pave yokutanga (1904)

How kuti chando tii kumba? In chá, kare parboiled, isa vaviri duku zvipunu zvakanaka rinopeperetswa dema tii. Yokubika uncool mvura inopisa (80-90 ° C) anenge 15 kwemaminitsi. In mukombe kuwedzera aidya chipunu uchi, mumwe bande kuti ndimu, kudururira tii. Kandirai mundiro zvishoma zvimedu chando tii. Ndizvo zvose. Unogona nyota yako.

Ice the: kuti tikundikane uye nziyo

Unogona kuita "Ice Tea" uye dzimwe Recipes. Nokuti nokukurumidza yokubikira chinwiwa kutora chinhu hafu-fő mudziyo uye achiisa firiji kuchitonhora. A simbi akaisa mukati furiza spoon. Duku Vhoriyamu mvura inopisa (kwete kufashaira mvura, kana tii anogona kuva shata) yokubika vaviri yehomwe ane zvokunwa (kana zvipunu zviduku zvakawanda crumbly). Packetized anogona kushandiswa siyana yokuvirisa: bergamot, Jasmine Somuenzaniso. Pose pamunenge mutsva kuravira. Isu yokubika kunyanya refu: Maminitsi 5. In kapu yetii mashizha pashure akaisa nendiro kunze furiza - chando simbi nokukurumidza absorbs kupisa chinwiwa. Zvino dzaserera mudziyo kudurura tii yedu. Isa shuga kuravidza uye kumutsa kwazvo. Kuunza inzwi chicherwa mvura inotonhora. Kudzvinya kune imwe muto kubva hafu ndimu. Asingatyi yokurasikirwa zino enamel, wedzera vashoma Ice cubes - uye unogona kunwa.

With ndimu uye chemindi

kubva iced he tii mhando ichi uye haana kureva muna maumbirwo chando. Unozorodza mugumisiro kubudirira chete maranjisi uye girini chemindi. Black tii (anongoremberera kana zvikwama) brewed maererano nzira chetsika ari greene vachikwanisa hafu fő. Asi uwandu nomoto zvichienzaniswa kwakajairika kutora yakawedzera - munenge hafu. Tinoomerera tii kwenguva refu: panguva ino achava nguva kuchitonhora pasi zvishoma. They dira 100 magiramu shuga (zvinogona zvishoma - yokuravira). Nyatsoongorora kukonzera. Zviya, shuga chinogona zvinobudirira kutsiviwa spoon matatu uchi. Saka "Ice" dzenyu kuwana zvakawanda anobatsira. Mumwe ndimu manikidzira muto. Mapurasitiki "poltorushku" pamwe monyorora chivharo akaisa mashizha mashoma manyoro chemindi. Ikokowo dira zvinyoronyoro pamusoro leechku ndimu muto, tii. A we pamusoro rworudyi yakawanda chicherwa mvura kubva gasi. Zvinofanira kuva muimba yokudyira, kwete wakawanda. Zvino kuti munoziva kuti chando tii. Cold yetii chemindi uye ndimu zvinofanira achinyatsotaurira mufiriji kusvikira wasvika achida tembiricha. Uye iwe unogona pakarepo kushandisa, asi zvino chicherwa mvura sanganisa waini vanofanira kuva chando.

unhurriedly

Uye ichi ndicho - a yokubika sei kuti to iced tii kumba dzinonaka, zvishoma nezvishoma, pamwe kunzwa uye urongwa. Iye akapiwa super-zvinyoronyoro pamusoro mukanwa. Asi - yaibatsira zvikuru, sezvo Munenge kwete pasi kudziyisa kurapwa. Asi kuti gadziriro yayo kuva anoshivirira. Saka isu tora shizha tii regirazi mugaba kuti Welding rizadze pamwe Yakanatswa mvura, chete pamusoro kamuri tembiricha. Zvadaro bvisa tea kuti richadzipa (somuenzaniso, unogona kupfeka hwindo sill, pasi kupenya kwezuva, uye kunogona kusiya chinzvimbo ichi kuti usiku hwose). Chiratidzo chokuti tii iri brewed, mupfumi ruvara ndiyo remangwana chinwiwa. How kuita chando tii imba? Ndezvipi zvinhu zvinodiwa kuti ichi asi? Per fő mvura kutora rimwe ndimu (kudiwa nepavaigona muto), akawanda makuru spoonfuls emura uchi. izvi zvose yakavhenganiswa tii, brewed mu nzira yakadaro kuchitonhora. Kukwanisa bvisa firiji, munhu pre firita. Kana they haachandidi pasi zvachose - zvinogona kushandiswa.

Healthy chinwiwa: nhaka uye kushandisa

How kuti pachako chando they? Chokwadi, pakubika ake pane Quick zhinji. Asi kana ukaita zvose mitemo, zvinofanira kurangarirwa dzekare Chinese uchenjeri tea, kunwa chete tembiricha panguva iyo rakagadzirirwa. Uye kwatiri - iri iced he tii. Naizvozvo, zvakakosha achireva kushandisa uye muchitonhorera nzira doro tii kune imwe nzira kune imwe napo. Nokuti vamwe, edza uye kuedza maererano nezvavanoda uye culinary fungidziro, achishandisa "Iced Tea", yokuvirisa siyana kuti uchida. Somuenzaniso, zvakangonaka yakadaro chinonwiwa pamwe Ginger nouchi ndimu, uye bergamot kana Jasmine.

Zvinofanira kurangarirwa, uye pasherufu upenyu. Zvakanakisisa kunwa pakarepo. Sezvo, pasinei simba akambozvishandisa kuuraya utachiona, hazvina zvakakodzera kuponesa vose refu (kusiyana yokuchengetera kuita kuti dzakavharika unopened inogona kuchengetwa kuti kusvika gore). Asi zvokunwa yedu itsva uye anobatsira. Naizvozvo, pakarepo kunwa utano hwake, inogutsa nenyota. Muzviitiko, zvingaita vavete chirongo mufiriji, asi kwete kupfuura zuva.