Rose petals: kushandiswa pakubika

Rose - haisi ruva kunofadza isu norunako rwaro, anopa manzwiro zvakapambwa dzisinganyatsooneki hunonhuhwira. A yakawanda richinaka madhishi vakagadzirira kushandisa vakasimuka petals. "Chii chinogona kuwanikwa kwavari?" - mubvunzo huru mhinduro iyo Unopinda nokuverenga nyaya ino.

Rose petals mukubika

Kubvira kare, akasimuka petals dzaishandiswa achigadzirira anonhuhwirira uye anobatsira zvikuru nhengo Jam. Nhasi tinoziva Quick mazhinji delicacy ichi. Asi hamugoni chete vanobika jamhu, chikuru chezvinonhuwira inova rozi petals. Mafomu anowanikwa pakusikwa zvose zvinobvira zvokuseredzera, salads, appetizers, izvo zvinogona kushandiswa senzira chikuru kana okuwedzera chikafu chirungiso, uyewo kungoisikira ayo akanaka kushongedzwa.

Recipes ruva petals

aizikirimu

Ingredients: 200 Rine mamiririta mukaka 200 Rine mamiririta arohwa ruomba 225 d shuga, kukwirira kwenzwi pakati Roses mana, 5 yolks.

Mune blender muchikuya shuga uye akamuka petals. Unogonawo kushandisa akangofananawo banga. Dururirai kuva saucepan ruomba diki uye mukaka, wedzera hafu weupfu shuga dzokuchengeta petalled, kukuchidzira uye siya kuti moto nyarara wokuparadza shuga. The yakasarira hafu-petalled-shuga muvhenganiswa nhengo yolks. The zvichiguma vakawanda whisk chisanganiso kusvikira uchawana raita mumvuri. Pakangotanga shuga akaita ichiputswa, bvisa pani kubva pakupisa, achiri unomutsa, kusuma shuga-mondo nezvakasanganiswa. Tinoisa madhishi shure yakaderera kupisa, bikai kunoguma gobvu kuti kusachinja-chinja guru cream. Zvadaro bvisa pani kubva pakupisa, asi usaregedza afunge mukati. Izvi zvinofanira kuva maminitsi mashoma zvikuru. Regai inotonhorera uye kutumira iri gwenya iri aizikirimu ndiye ramangwana redu. Zvinofanira nguva nenguva kumukirana zvokuti zvakaenzana chando.

jujube

Ingredients: kapu yemvura, 500 g ruva petals, 2 d cucumber acid, 100 g shuga.

The hari akaisa sandara namo, shuga, mvura, tichisiya musanganiswa muzuva kwemaawa 7-8. maminitsi Ipapo 20 cook yakabikwa nezvakavhenganiswa, unomutsa nguva dzose. Pashure kuwedzera cucumber asidhi uye nokuisa jujube mabhanga.

Nhasi, vanhu vakawanda vanoshandisa vashongedze imba, kunyanya mubhedhuru uye chimbudzi, akasimuka petals. Kuvashandisa mukubika kuri nevakawanda zvikuru. Ravirai kamwe akasimuka marmalade, iwe uchava nomusoro kuravira.

mondo

Ingredients: 300 g Pink petals, tsvuku the currant 0.5 makirogiramu, 1 kg pamusoro maapuro, 1.5 litres yakafashaidzwa mvura, 1.25 makirogiramu shuga uye droplet akasimuka mafuta.

Kudzvinya muto kubva maapuro uye currants. The zvichiguma muchero yakachena pamwe shuga kubika kusvikira gobvu. Petals ane rozi ane kushandiswa yokubika ichi kunodiwa kuti siya mvura inotonhora, uye ipapo kufashaira mvura uye pachando. nzira iyi inofanira kudzokororwa kaviri. Mobva navo kuti muchero muto Kubika bikai kunoguma gobvu pamusoro yakaderera kupisa kusvikira mamiriro kusvikira ose petals vari kurega kuyangarara pamusoro pemvura. Kubika, zvishoma two chilled mondo kuwedzera kuderera vakasimuka mafuta, uye yakadururirwa nembiya.

Panzira, uye cosmetology zvikuru kushandiswa akamuka petals, avo kushandiswa rejuvenates ganda. In chevarwere mushonga, ivo vanoshumira se chakanakisisa chishandiso kuporesa maronda uye bedsores.