Rakashandiswa Bordeaux masanganiswa kuti madomasi

Bordeaux muvhenganiswa - inozivikanwa uye anodiwa Chikwata zvinodhaka. Vari kushandisa nayo kwemakore anopfuura zana nemakore. Kokutanga iyi raishandiswa kutonga fungal zvirwere ramazambiringa. Zvisinei, nokufamba kwemakore, yava vakaratidza aibudirira senzira kubudiswa zvakare vakawanda zvimwe zvirimwa. Zvikurukuru, pachirehwa Bordeaux muvhenganiswa kuti madomasi.

Apo Bordeaux masanganiswa kushandiswa

It saka zvinoitika kuti pamakwenzi akasiyana akasiyana madomasi kutanga aome kubva pamudzi kuora. Izvi zvinoitika kakawanda asati chirimwa ane nguva kuunganidza michero, zvinogona kunyimwa zvachose wokukohwa. Ichi - migumisiro chirwere, unonzi "mukupera nenyunje". Kukurira Zvinokurudzirwa kushandisa gadziriro mhangura. Zvichida inonyatsobudirira izvi chete Bordeaux musanganiswa kuti madomasi. chokushandisa ichi anonzi fungicides - mushonga inoshandiswa kurwisa fungal zvirwere zvirimwa zvakasiyana siyana. Kuvabata yemizambiringa, miti yemichero (semuenzaniso, maapuro uye Pears), muriwo uye zvishongo zvirimwa. Kubva muriwo Bordeaux muvhenganiswa yaishandiswa madomasi, wemagaka nevamwe vazhinji. With zvinoita kubvisa zvirwere zvakadai Horticultural zvinomera akafanana macrosporiosis uye kunonoka kukanganiswawo. Sezvo Bordeaux muvhenganiswa mhinduro inopotsa haana kuchengetwa, zviri nani kuwana chirimwa vomumatunhu yakazvimiririra.

How kugadzirira Bordeaux musanganiswa

Mamiriro aya mashoko ine yenhengo zviviri: mhangura sulphate uye slaked madota. Chakavanzika kugadzirira kunoratidzwa yokuti vanofanira rakasanganiswa oga mumvura, uye ari kare pamwe chete mhinduro. Yemanyorero kushandiswa madomasi Bordeaux muvhenganiswa mune wevasungwa 1% zvichidzika (0.5 kana 0 75 muzana). Kugadzirira chimwe muzana mhinduro mune imwe mari 10 litres, achitora 100 magiramu emhangura sulfate uye madota zvishoma zvikuru mari (anenge 150 magiramu). Izvi kuitira kuti kunoguma musanganiswa akabudisa imwe iine acid maitiro riri chakanangana sulfate. Copper sulphate iri zvazvichanyungudutswa shoma mvura inodziya (anenge ari ity), zvino wedzera mvura inosvika mvura vhoriyamu aiva 5 litres. Mune mumwe mudziyo wacho madota zvazvichanyungudutswa 5 litres mvura, zvinoitika vanonzi mukaka kwesuko. Ndiro vanogona chete kushandisa girazi kana mapurasitiki, simbi hakusi akakodzera. Uyezve, mune nhete rukova akadurura ichiputswa madota sulfate mhinduro, unomutsa. The rakapedzwa zvinhu zvinokosha kuti wopedza uye kushandisa pakarepo. Ruvara musanganiswa kunofanira cyan denga. Kana fuma iri kuwanwa nenzira chitoro kurairirwa rinoshandisirwa kwachiri achitsanangura sei sanganisa ari Bordeaux musanganiswa. Zvinonzi zvakare zano tarisa kunoguma kupedza acidity. Chokwadi izvozvo maitiro mvura anogona kukuvadza Mashizha zvinomera. Saka, muna mvura nokuda 3 - 4 maminitsi akasiya chipikiri. Kana rinosanganisira rwepepuru patina, inoratidza kuvapo acid. Zvino unofanira kuwedzera zvishoma madota putty.

Rakashandiswa Bordeaux masanganiswa kuti madomasi

The mhinduro yakanga sprayed aine Mubhedha mumakwenzi wakasimwa tomato ava chiratidzo chirwere rokutanga. Shandisa inobva 5 kusvika 10 litres por 100 akaenzana mamita. Zvinokurudzirwa kuti kudzokorora kurapwa kamwe zvakare pashure anenge 10 kana 15 mazuva. The kunonyanyisa Nhamba kurapwa por mwaka haafaniri kuva anopfuura mana.

Hatifaniri kukanganwa kuti Bordeaux musanganiswa ndiyo muchetura kuti vanhu nemhuka. Naizvozvo zvakafanira kuti kushandisa unodzivirira midziyo (magiravhusi), kwazvo kugeza maoko uye chiso. Asati kudya zvibereko zvinofanira kusukwa kwazvo, uye nemiriwo matsva sprayed mumakwenzi havafaniri kupiwa mombe chikafu.