Preparation mbeu gaka pamusoro nokudyara muvhu, pamusoro mizambiringa yakabva kumwe iri girinihausi

Gore negore, kubva January kusvika March mumwe murimi anouya rinonakidza nguva - kugadzirira mizambiringa yakabva kumwe kufarira miriwo. Chikwata All, Chokwadi, vane zvavo muchiso zvakavanzika kuwana shasha goho. Asi zvakadini nevaya vasina ruzivo zvakawandisa panyaya dzakadaro? Preparation rokusima mbeu wemagaka uye wemagaka kusango kana girinihausi - nyaya idzi zvinonyatsofarira akawanda kutanga Chikwata. Saka ngatimboonai huru.

Kusarudza mbeu zvakanaka

Chokutanga, kugadzirira mbeu wemagaka nokuda randakasima rinotanga kusarudzwa yepamusoro mbeu. Kana tisina hanya pfungwa iyi, zvose zvinoedza kuitwa vanogona kuenda madota, haufaniri kuwana chirimwa.

Chemhando yepamusoro makazadziswa, tyazhelenkie mbeu mikuru zvikuru. Ziva vakadaro nyore chaizvo - izvi zvinoitwa uchishandisa yesaline. Mune imwe fő mvura inodiwa kukurumidza 30 d (zvishoma kupfuura spoon) munyu uye Nyatsosanganisai. Izvi mhinduro zvinofanira akadonha mbeu uye siya kwemaminitsi 10-15. Shure kwenguva ino, uchaona kuti chikamu mbeu akanyura, uye vamwe vakasara akayangarara pamusoro pemvura pamusoro. Ndiyo "dummies", kubva apo unogona kuwana nyore kubvisa - goho navo vachiri hazvishandi. Mushure akaita manipulations sukurudza mbeu yasara chete yakachena, mvura inoyerera kwemaminitsi anoverengeka uye mberi kusvika padanho rinotevera.

Kusarudza midziyo nokuti mizambiringa yakabva kumwe

Mangwana chinhu, izvo zvinosanganisira kugadzirira mbeu wemagaka nokuda pakudyara, - a kusarudza mudziyo, apo ivo kuchawedzera. Kunaka kukura cucumberkuva mizambiringa yakabva kumwe ndechokuti zvinogona kuitwa chete chinhu - Chikurukuru, kuti zvinotevera maviri ezvinhu:

• mudziyo dhayamita inofanira kuva asingasviki 7.5 cm;
• unofanira kuita napo makomba abudise;

Shandisa kumhara kunogona epurasitiki nemikombe, midziyo yose yogati kana anovava ruomba, Tetra paks mukaka kana yogati, uye zvichingodaro. Unogonawo kushandisa vashoma - zvino muzvitoro kuvarimi akabayira guru siyana mupurasitiki peat nemikombe, duku girinihausi midziyo, vakapakata yakajeka cover, uye zvakawanda. Zvinogonekawo kuti inokura mizambiringa yakabva kumwe mu peat pellets. Chikwata ruzivo vanosarudza achiri pachivara serin'i mudziyo - ndechokuti kusika mupudzi midzi nani. ezvinhu pane denderedzwa.

Imwe nzira kuponesa mari mumidziyo - ndiko kuti vave pachako kubva wandei akaturikidzana kuti pepanhau kana makadhibhokisi. Dzavo drawback chete - magirazi akadaro nokuomesa nokukurumidza, asi dambudziko iri rinogona kugadziriswa, wakati vakapararira munzvimbo tireyi pasi mizambiringa yakabva kumwe ane rirambe richibvira bonde, nhete piece furo kana padding polyester.

ivhu

Kunyange kana gadziriro mbeu wemagaka nokuda pakudyara ndiko kubudirira, uchange usina goho rakanaka, kana ukasarudza isiri ivhu. Danho Izvi zvakare zvikuru - nayo kunotema kana mizambiringa yakabva kumwe dzako simba uye simba, uye mupfumi kukohwa.

Nokuti seedling hairevi zvatinosiita nyika wakatorwa mumunda kana pedo mubindu. Chekutanga, zvinogona zvine mbeu masora, chisingafaniri kubvumira wemagaka kukwira zvakanaka, uye chepiri kuti ivhu yakadaro nokukurumidza akavanyengetedza uye inomera vari zvishoma mhepo uye unyoro.

Nokuti wemagaka kupfuura yakakodzera Kuronga potting ivhu:

• 2 zvikamu composting mupfudze kana mufudze;
• 2 zvikamu peat akatorwa kubva nisin;
• 1 chikamu akare, gore rapera kuti Chips;

Zvese zvinofanira kusanganiswa kwazvo. Zvadaro, mumwe nomumwe mugomo Peat muvhenganiswa anofanira kuwedzerwa:

• 3 tbsp. l. huni dota (kare sieved);
• 1 tbsp. l. zvinodhaka "Kemira-ngoro" kana "Rastvorin";
• 1 tbsp. l. nitrophosphate;
• 1 h. L. urea;
• 1 tbsp. l. weupfu superphosphate, miviri;
• 1 h. L. potassium sulfate.

Zvechokwadi, zvinokwanisika kuti kushandisa dzimwe wemisanganiswa, uye nyore nzira kutenga akagadzirira chitoro substrate. Kana ukasarudza kukohwa ivhu pachako, ipapo chinofanira kuitwa mumatsutso, muchando sanganisa chando kwazvo muna rakadeurwa kana muvharanda. Izvi zvinoderedza zvikuru kuwanda pathogenic mabhakitiriya. Uyewo, nokuti kuparadzwa utachiona zvirwere siyana ndakarumbidzwa steamed ivhu. Izvi zvinoitwa zvikuru nyore:

• kudirwa yekare mugomo pamusoro ity remvura;
• pamusoro raiiswa yakanaka pajira riya, nechidzitiro kana zvimwe mhando Bank kuitwa mawindo mariri;
• vari strainer ndokuisa pasi netsvimbo kana chipunu kuita muzinda yakafarikana fanera.

kugeza Steam zvagadzirirwa. mamiriro Next akafuka muvharo uye akaisa pamusoro moto 40-45 maminitsi. Mushure pochvosmes zvakanaka steamed, izvozvo dzaserera, vakamutsa zvakanaka uye vakapararira mudziyo kudyara.

kugadzirira mbeu

Preparation mbeu gaka pamusoro nokudyara mizambiringa yakabva kumwe - kwazvo mutoro, nokuti unofanira zvakanaka kugadzirira kwete chete ivhu asiwo vana. Kutanga, zviri zvakakodzerawo disinfect. Nokuda kwaizvozvi mbeu vakasarudzwa inenge kwemaminitsi 15-20 ari mhinduro ine manganese-potassium asidhi (1 g pa 0.5 fő mvura), ipapo yakashambwa nemvura yakachena.

Uyezve kugadzirira mbeu wemagaka nokuda yokudyara riri sezvinotevera: - disinfected mbeu dzakanaka, inoiswa muhomwe yakagadzirwa nyoro kana jira akaturikidzana wandei cheesecloth ea uye kunyorova kwemaawa 12. A mhinduro yacho inotonhorera musanganiswa angava:

• 1 tsp nitrophosphate .;
• 1 h. L. huni dota;
• 1 L mvura yakachena.

Shure kwenguva ino, mbeu Ndashambidza zvakare uye kupfeka nyorova kana jira gauze kuti kuzvimba kwemazuva 1-2 panguva t = + 23 ° C. In iyi, iva nechokwadi kuti kuchengeta ziso yemberi wemagaka regai imere, uye zvishoma "tsotsonya". Apo mbeu zvose pachishandiswa akaisa mufiriji kwemaawa 24-40.

kumera

Pashure zvose kumonyanisa gadziriro mbeu wemagaka anogona kunzi sezvo pamusoro pamberi kudyara. Next, enda danho rinotevera - kumera mizambiringa yakabva kumwe. Unogona kuita izvi nenzira mbiri:

1. Isa mbeu ari sandara ndiro kana cakes on the, achiisa pakati akawanda akaturikidzana ose cheesecloth ea. Uise nemagadzirirwo noushamwari nzvimbo uye nechokwadi chokuti mbeu, kune rumwe rutivi, kwete akaoma, asi pane dzimwe - regai kuyangarara mumvura. The uchitsanya muitiro achava mumwe tembiricha kuti 28-30 ° C.
2. Incipiently mbeu hunovambira vanogona kudyara zvakananga muhari. Ndicho chokwadi nokukurumidza, asi haugoni kunzwisisa chii mbeu dzakamera, uye chii - kwete.

Kudyara- pakachena muvhu

Gadzirirai mbeu gaka nokudyara muvhu rakasiyana inokudza kubudikidza chete pfungwa imwe - munhu nokuomesa akanaka. Kana iwe yeuka, mushure dzose kurapa mbeu anoiswa mufiriji. Izvi zviri - kuomesa. Izvi zvinoitwa rekuona kuti imere aienda zvakanaka uye pane imwe tembiricha yakaderera. Uyezve, kana achiwana mu pakachena muvhu wemagaka vakadzima mumwe mbeu rwakazara, zvikuru kwokutanga "kukanda" maruva munhukadzi, uye, naizvozvo, kukohwa zvichava zvikuru uye ukurumidze kufunga somunhu.

Kuti kuvandudza kudyara kuramba panze tembiricha inodonha, ari pasi kuomesa uye mizambiringa yakabva kumwe akura. A vhiki asati yekudyara midziyo zvishoma kuuya mumugwagwa (ari muvharanda) masikati, manheru uye usiku, pamwe nezuva kuwedzera yakagara nguva maminitsi 15-20.

Greenhouse - kana kudyara

Preparation mbeu gaka pamusoro nokudyara ari girinihausi iri kushanda hapana chakasiyana "tsvina." Miscellaneous pakarepo kana kudyara misi, uye kuomesa mbeu iyi, vakawanda kuregeredzwa.

Mbeu zvinogona kudyarwa mune girinihausi mukutanga mid-April, uye pedzisa mizambiringa yakabva kumwe zvichava zvakanaka kunzwa ikoko mangwanani May. Kana wako Teplicka firimu uye asina kudziyisa, zvinokwanisika kuti marongerwo zvinosanganisira maviri akaturikidzana ose polyethylene, kusiya mukaha pakati 2.5-3.5 cm. Izvi hatizodembi chitubu frosts uye zvirimwa zvenyu.

kumhara Features

Kana gadziriro mbeu wemagaka nokuda kudyara inokudza yakaitwa, uyewo zvinofanira kugadzirira ivhu. Zvakanakisisa kutanga kudzidzisa kuwa - kubata nyika mhinduro mishonga. Muchirimo asati yekudyara ivhu inofanira kuva zvakanaka "steamed" achibika mvura sanganisa mune manganese-anovava potassium mhinduro hakufaniri simba chaizvo, inopenya blue.

Kana paine yakadaro kudiwa, ivhu zvinofanira kuitwa fetiraiza uye kwazvo sunungura.

Kudyara wemagaka vanoda muna grooves diki, kudzama 1.5-2 cm uzvisase pamusoro Peat muvhenganiswa mu hafu chete sawdust. Nzira yakadaro kubva yokudyara kunoita refu musungo unyoro uye nechokwadi goho rakanaka.

Kutarisira wemagaka

Chokwadi, zvakakodzera kugadzirira mbeu wemagaka nokuda yokudyara kunokosha chaizvo, asi zvakafanana rinokosha kutarisirwa arambe kuti zvinomera. Cucumbers vari hygrophilous chaizvo, saka, pakutanga kwezvose, unofanira kupa zvakaisvonaka achidiridzira, zvakanakisisa chete donhwe hurongwa. Cherechedza kuti unofanira wakadiridzwa nemvura inodziya sezvo inotonhora kana kunyange muchitonhorera yekudyidzana DZEMUNHU DZINODZORA kukura zvinomera. Saka zvinokosha kuva nechokwadi chokuti mvura uye kunyanya fetiraiza, wakawira Mashizha wemagaka, kana vanogona 'kupisa ".

Uyewo munokosha kakawanda sezvinobvira kusunungura ivhu, kuedza, zvisinei, kwete kukuvadza hunde - hazvina kusimba chaizvo. Kana uri kukura wemagaka ari girinihausi, wozoedza nechokwadi kugara kufefetedza, kunyanya mune inodziya ekunze. Ichi chinhu chakanaka chaizvo nezvainoita kukura uye zvibereko wemagaka.