Pickling kabichi mumiti. Zvokudya zvinonaka

Pakupedzisira, takarisa kabichi mumakungwa makuru, kuitira kuti igare yakakwana kumhuri huru uye munguva yechando rose. Iye zvino chido chekuwanda kwakadai kwechigadzirwa ichi chakanyangarika. Nokudaro, salting kabichi mumakani yakava yakanyanya kukurumidza. Izvo zviri nyore uye haitore nzvimbo yakawanda uye nguva. Mukuwedzera, pane nhamba yakawanda yemaperekedzi yezviyo izvi uye iwe unogona kuedza munhu wose. Ichi chigadzirwa chakagadzirirwa kushandiswa pakarepo kana kuita mitsara yechando kubva kubichi.

Uye ikozvino ruzivo rwekubika pakarepo kwekavara kabichi. Iko kuenzana kunoratidzirwa nehomwe yeforikisi yakakura kabichi. Isu tinochenesa mashizha emuzasi uye tinodha kabichi muzvidimbu zvakakura. Isu tinoshambidza rimwe guru raroti uye tinoritema mumitambo. Ikozvino isai kabichi muhomwe kana mugorosi, muchichinja nekaroti. Uyezve wedzera mahwendefa emashizha uye mapepa epipipi ipi zvayo. Zvino ramba uchigadzirira marinade. Dururira mukapu yakasara ye 1.5 litita emvura uye uwedzere girasi yemafuta yemiriwo, sevhiniga yakawanda (9%), mafuraji mana emunyu uye 9 emashizha akafanana ehuga. Marinade inofanira kuve yakabikwa uye ichidururira pakate. Ivhara pani nechifukidziro uye uende pairi kutonhorera kwemazuva maviri kana matatu. Ipapo tinoshandura kabichi muhari ndokuiisa munzvimbo yakaoma.

Salting kabichi muhari haisi basa rakaoma zvikuru. Asi munguva yechando, iwe unogona kuishandisa sechimiro chega-chiga kana kuwedzera kuma saladi kana kabichi soup.

Kabichi inogona kuoma, kuwedzera zvakasiyana-siyana. Maapulo, cranberries kana cranberries anopa chigadzirwa ichi chikafu chinowedzera uye chisina kujairika uye zvinonhuwira. Kuti uite izvi, unofanirwa kubvisa kabichi nemaronda mashoma. Makaroti anocheneswa uye matatu pane grater. Sakanya kabichi nemakroti uye uwedzere kinu duku (zvichida) uye cranberry majiro.

Zvadaro, kune makirogiramu mashanu ekereka, anenge magiramu 120 emunyu anofanira kuwedzerwa. Zvose zvakanyatsonaka uye zvinopinda mumudziyo wakagadzirirwa, unogona kushandisa chirongo chacho. Usashandisa aluminium cookware. Zvose zvishoma zvishoma, zvinoputika nechepakati petafura uye kuisa kudzvinyirira pamusoro. Nguva shomanana ichapfuura, uye kabichi ichapa juisi inowanikwa pamusoro peplate. Iyo yekuvirisa inoguma inenge mazuva matatu. Dzimwe nguva unofanirwa kupora kabichi nehomweti. Apo chikoro chinova chiedza, kabichi ichagadzirira.

Kabichi inotakura mumakani kana zvimwe zvigadzirwa ndeyekugara kwevanhu vanogara. Uye munhu wose ane zvishoma zvekuda mapeji nekuda kwekudya ichi.

Heanoi mumwe wavo. Tinotora kabichi (yekupa salt inokurudzirwa kutora mamanisi akazotevera) uye yakaipisisa. Karoti katatu pane grater. Nhamba yemakroti inogona kunge yakasiyana. Iyo inoshandura maruva ekakichi, saka vamwe havashandisi iyo kuisa salting kana kuidzika muzvidimbu zviduku. Iwe unogona kuwedzera dill kana zvimwe zvidimbu kana zvichidikanwa. Zvose zvinosanganisa zvinosanganiswa uye zvinodururirwa mumatare matatu emata. Vanofanirwa kunge vasati vadzimwa nemvura inodziya. Panguva ino, tiri kugadzirira marinade. Kwemita imwechete yemvura tinotora mahwendefa maviri efurafura nechidimbu chemuyu, chipuni cheshuga nemafuta (peas uye tsika dzemazuva bay mashizha). Brine inofanira kubika. Zvadaro tinozvizadza nemateke nekate. Tinovavhara neipurasitiki uye tinovaisa munzvimbo inotonhorera.

Salting kabichi mumakani anogona kuva iyi. Tinotora makirogiramu mashanu e kabichi, imwe kilogram yeanisii, sekuroti. Kabichi yakasvibiswa, karoti uye anyanisi zviputire zvakanaka. Isu tinoparadzira miriwo mumiti mitoro uye tinodurura marinade. Marinade: 400 gramu yefuraji (9%), hafu yeerita yemafuta yemiriwo, mashatu emapupa etafura yemunyu, 400 magamu emashuga. Tinozadza mitsara nemiriwo uye tinoiisa munzvimbo yakaoma.

Kana iwe ukawedzera bheetti shomanana yakakanyiwa paunosarudza kabichi, ichachinja rose. Iwe unogona kushandisa chero zvinonhuwira nemishonga paanoda.

Salting kabichi mumakanini isiri nguva inopedza nzira. Kuti uwane nyore, iwe unogona kuzviita mune imwe mudziyo unokwana, uye wobva wachinja kabichi mumiti.