Pepper Claudio: tsanangudzo, zvinhu zvekuchengetedza, kubereka uye kuongorora

Nzvimbo yakakurumbira yebhururu yeBulgarian pepper Claudio yave iripo kwemakore anopfuura makumi maviri. Panguva ino, miriwo yakawanda yemiriwo inokwana kukanganwa zvakachengeteka, asi iyo inoshamisa inotaridzika Claudio pepper, zvakasiyana, iri kuramba ichiwedzera mukutsvaga. Izvi hazvishamisi. Cuboid, inotapira, yakareba-masvingo, ichikwira hukuru hunoshamisa, iyi yemiriwo haisi yakaderera pakuzivikanwa kune zvitsva zvitsva uye zvigadzirwa. Tinodzidza zvakawanda pamusoro pezvinhu zvechimiro ichi, zvido zvaro, zvigaro, zvigumbuso uye tarisiro.

Pepper Claudio: tsanangudzo

Izwi rakakurumbira rekubereka chiDutch rakasikwa uye rinokwanisa kukura zvakanaka kune zvose pamasango akazaruka uye pasi pemamiriro ekurima kwekurimisa. Kune dzimwe nyika uye zvakasarudzwa, pepper Claudio inowanikwa mubhuku reRussia rezvematongerwo emiti yemichero yakavimbiswa yemiriwo yeNorth Caucasus uye inokura kumaodzanyemba kumatanho emabhizimisi. Asi minda yeUreals neSiberia inozivikanwa netsika iyi uye yakatora nguva yakawanda ichibvisa zviyo zvinotapira zvinotapira mumasitoro uye matarita, pasinei nemamiriro ekunze emamiriro ekudzikama asingakodzeri muti unopisa.

Nzvimbo yakagadziriswa nevakagadziri sepakutanga musanganiswa Claudio ndomumwe wavo iyo inodyarwa mumhepo yakadziya yekumaodzanyemba, kunyange zvakadaro munzvimbo dzakadzika dzenyika yedu nguva yezvinomera zvayo inowedzera kune zvikonzero zvakajeka, uye murimeri anoonekwa semurimi wemwaka wekurima yemiriwo. Zvisinei, izvi hazvibatsiri mukududzirwa kwetsika.

Pepper Claudio F1 inoumba mashizha emasikirwo akaenzana, anosvika pakureba 0.7 kusvika ku 1.2 m Mashizha aya emaridhi, akajeka uye makuru. Pasinei neganda rakasimba rakasimba, simiti inoda garter, sezvo iri pasi pehutengo hwemichero inogona kukanganisa inogona kumira kana kuwira zvachose.

Zvibereko

Nzira yeHioudidio yakakunda yakakunda mwoyo yevarimi nemichero inonakidza uye yakanaka kwazvo - inodonha, yakarurama cuboid-yakareba, yakaumbwa nemakamuri mana. Kana yakabereka zvakakwana, ruvara rwechibereko rwunenge rwakazara ruvara rutsvuku, pedyo neburgundy dense, pachigamba chekugadzirwa kwekwenyuka - emerald, mukugadzirwa kwekutsvaga - gima rakaoma. Kubvarura michero kunoratidzika nekusvibiswa kusina kukwana - pamusana mutsvuku mutsvuku, zvinenge zvakasviba zvakasvibiswa zvisizvo zvisingasviki, izvo zvichange zvanyangarika.

Ivhareji inorema yezvibereko ndeye 150-175 g, kazhinji inosvika 200-250 g, zvisingakwanisi kuwana zvibereko zvakawanda zvinorema kusvika 300-350 g, kunyange zvazvo, sezvinotonga, iyo hybrid inoratidzika ne-imwe-dimensional.

Iyo yakaziviswa kupenya kworusvingo rwepirpiti inoshamisa - 6-8 mm, asi, maererano nevarimi vezvirimwa, inogona kusvika 10-14 mm. Ganda iri rakasviba, rakaoma uye rakasimba zvakakwana, asi zvachose risina kugadzikana. Pepper Claudio F1 - nyama, yakasviba, inotapira nekunzwa kusuruvara kunonzwisisika, kunonaka, ine inonhuwira inonaka yeBulgarian pepper.

Kubatsira kwetsika

Unhu hunoshamisa hunoratidza kusiyana kweClaudio pepper (kuongororwa kwevarimi vezvirimwa zvinogamuchirwa) kubva kune mamwe marudzi uye zviyero ndezvi:

• Yakakosha zvakakwana (uye inofanirwa!) Kubudirira - zvichienderana nenharaunda yekurima kubva pahekitari 1 inounganidzwa kubva 300 kusvika 450 c.
• Kubudiswa kwepamusoro-soro yekutengeserana kwezvinhu ndeye 95-97%.
• Heat resistance.
• Kushungurudzika-kusagadzikana kwetsika.
• Kutarisana nemararamiro emagariro eSalanaceae - mhirizhonga yepuropiti, utachiona hwemazamu, fikisi yefodya.
• Zvokudya zvakasvibiswa, zvinoratidzwa mune imwe nzvimbo yakanaka ye fetus.
• Nhengo yakanaka yekugadzikana kwechibereko nemichero uye chimiro.
• Kusagadzikana kuchengetedza - kusava nehanya kwechimiro kuwedzera kukura kwekudyara, kugara kwenguva yakawanda kwekugadza uye kudiridza.

Zviratidzo zvezvakasiyana-siyana

Mune rimwe gwenzi, kusvika kune zvibereko zve5-10 zvinosungirirwa panguva imwe chete. Pakuguma kwemaruva, mushure menguva inouya inenge yepiri, isina kupa - 2-5 zvidimbu. Zvisingabatsiri zveiyo hybrid zvinosanganisira kuderera kwekushanduka kwechigadzirwa kubva kune unyanzvi hwekugadzira kusvika kune zvakasikwa zvipenyu, kureva kusvina kwakakwana kwechibereko - chiedza chakajeka, chinoratidzira Claudio F1 pepper. Mhinduro yevarimi vemiriwo, avo vane ruzivo mukukura, pamwe vakabvuma kuti kukurumidza kukanganisa kuchabatsirwa nekubviswa kwechirwere chiduku zvikuru chisina nguva yekukura, asi chinokwevera simba remuti kune icho chairo. Mukuwedzera, iwe unofanirwa kuvhara matanho, kusvava mashizha, kuvhara mazano ekuputika pakupera kwaJuly.

Kukura

Pepper Claudio, kufanana nedzimwe tsika dzakawanda dzinogadziriswa, inokura mumicheu mumidziyo yakasiyana-siyana, midziyo kana mapikisi. Mbeu dzepepuru, dzakarambwa kare uye dzakagadzirirwa neipi yeiyo biostimulants, inodyarwa mumichero ine ivhu rakaorera rakaorera rakavhurika muna February kana March (zvichienderana nenyika). Mushure mekumera kwembeu uye kubuda kwemichero, zvakakosha kuronga kujekesa nemwenje chero ipi zvayo kusvika maawa 12 pazuva. Mbeu dzinoda kuwedzera mamwe mavhiki matatu kusvika ku3, ipapo, apo zuva rekuedza richiwedzera, midziyo inotaridzirwa munzvimbo inopenya.

Muchitsauko 2-3 chemashizha aya, michero inodhaira pahope imwe neimwe. Vadyara munzvimbo inogara nokusingaperi kana ivhu richidziya kusvika 13-15 ° C. Chirongwa chokudyara - 40 * 40 cm, pa 1 sq. Km. Meter nzvimbo 3-4 musango.

Kutarisira kwekudyara

Pasinei nekuzvidzora kwekuvimbika kwechimiro ichi, zvibereko zvakawanda zvinogona kuwanikwa chete nekushandisa zvakakodzera mitemo yekutanga yekombiyuta yekurima, yakadai se:

• Kupa rubatsiro, kubatanidza uye kubvumidzwa kubviswa kwezvikwereti uye mashizha evanhu vari pasi.
• Kuumbwa kwegwenzi mu 2-3 stems: yekutanga maruva-korona inogurwa, uye mushure meforogo, sarudza maruva maviri akasimba zvakanyanya, kubvisa zvimwe.
• Iyo yakawanda inotonhora yekukura kwehutano hwechimiro ndeye 22-25 ° C, apo chigadziko chekunhuwa kwechibereko chinouya 25-27 ° C.
• Kunwisa nguva nenguva nemvura inodziya, kusunungura ivhu pasi pemiti.

Kudyisa

Kukura kwakanyanya kwetsika kunosanganisira kushandiswa nguva dzose kwemafuta. Claudio - pepper inotapira, uye kuravira kwayo kunowanzoenderana ne periodicity uye yehupfeko. Kazhinji, manyowa anoshandiswa muchero wemutsika: vhiki imwe mushure mekudyara mabhuru maduku, nitrogen fertilizing inoshandiswa, panguva yekutumbuka, kubatanidza nekugadzira, mashizha e potassium, phosphorus, uyewo calcium, manganese, zinc, iron. Nekutanga kwemazuva ekutsvaga michero (munaJune-July), Claudio pepper kaviri inodyisa mbeu pasi pemudziro nekugadzirira kwe potassium uye nitrogen, uye foliar uye ovary zvinoshandiswa nemhinduro yekutsvaga zvinhu - magnesium uye calcium. Panozvirongwa zvemunhu oga, yakaoma micro-uye macrofertilizers inowanzoshandiswa, somuenzaniso, Plantafol, Nutrivant, Kristalon, nevamwe.

Pepper Claudio F1: kuongorora

Kuongorora mhinduro dzakasara pamusika nevarimi uye vagari vemuzhizha, tinogona kuona zvinotevera:

• Zvakanaka mbeu mbeu, mbeu yakakura inomera.
• Kubudirira kunoshamisa kwetsika - inopfuura 2.5 kg yepuropper kubva kune rimwe gwenzi.
• Claudio - sweet pepper, ine unhu hwakanaka hwemichero, iyo inoratidzirwa nemasvingo akanaka, ganda rinoputika, mashuzha anonhuhwirira, jicy, pasina kushungurudzika kunofadza uye kunakidza kwetsika yekare yeBulgarian sweet pepper.
• Zvisinganzwisisiki uye makore emakore ekugadzirwa kwekambani yekuwedzera iyi hybrid.
• Inotarisirwa, yakakura kwazvo kukohwa kwetsika.
• Zvakanaka kutengesa maitiro.

Pasinei nekubudirira kwemarudzi matsva epepuru, mauto evanhu vanozivikanwa ehuwandu iyi yakakurumbira ari kuwedzera gore negore. Asinganzwisisi uye achipindura kutarisira nemichero inobatsira uye inonaka, Claudio yava ndiyo yakagamuchirwa uye yakakosha yekukura yemiriwo kune vakawanda.