Ossobuco: resipi ane pikicha

Ossobuco, kuti tikundikane izvo tichakurukura munyaya ino, ari chizvarwa Italian mundiro. yakanaka vatorwa Shoko iri rakashandurwa kuti "leaky pfupa." Ossobuco rakagara richidudzirwa akagadzira nyama mupambare, iyo rakakamurwa akawanda zvakaenzana nhengo. Sezvo nemimba Italian chef uyo tega rupiza zvakanakisisa akashanda ossobuco pamwe Risotto. Our chef vanofungawo kuti mberi zvakanaka nemiriwo. Zvisinei, zvose zvizere munyaya ino.

ossobuco

Pave dhishi iri zvachose nyore. Chinhu chikuru kuita zvose sezvo raanotaura mariri. Saka, chii zvigadzirwa tinofanira kugadzirira ossobuco?

zvinhu

Unofanira kuunza:

• Beef shank - 1500-2000, ari
• Hanyanisi guru - 2 bv.
• Red madomasi akaibva - 3 zvidimbu.
• Large waibva ndimu.
• Garlic clove - 3-4 zvidimbu.
• Ruomba namafuta - nokuti '80
• Celery.
• Parsley.
• waini uye nyama White bouillon - 300 Rine mamiririta.

Danho nedanho kubika

Beef shank pamwe pfupa ive 4 zvakaenzana nhengo. Bone mutemo unoti kuramba. Tora pani, kudira mafuta ipapo, zvinonyauka kuti ruomba kuisa yedu nyama akakora. Fire zvinosanganisira chikuru zvinogoneka kuti nyama akazadza ane Appetizing goko. Fry kumativi ose, vanenge 5 maminitsi nerimwe.

Danho rinotevera kuti waini. Zvinofanira muhomwe pani pamwe nyama, kuderedza kupisa uye kumirira kusvikira yava Ipwa nehafu. Zvadaro, aiitwa anokurudzira ossobuco kuita hanyanisi uye celery. Isu akacheka muriwo kwedu pamusoro svikiro zvidimbu uye kutumira browned pani. We kuvagadzirira kunotenga nyoro. Pashure paizvozvo, kukanda miriwo kuti nyama yedu waini.

Madomasi racherwa zvindori hafu uye kuwedzera ossobuco. The resipi kunoda kufanogadzirira kuti nyama muto. Asi kana kuti hazvisi, zvino unogona kuwedzera mvura pachena. Munyu yokuravira uye mhiripiri (kazhinji iri tsika yokuwana mune zvinhu izvi hakusi zvakafanira, asi, sezvo mutemo, vanhu vedu vakajaira wakawanda zvokudya, saka hatina kuona dzakadaro nezvechisarudzo mu yokubika ichi). Saka, moto ipfupi kushoma, kufukidza mundiro ine muvharo uye vanosiyira uchingozvidya maawa anenge 1.5-2. Kunoda kuongorora muitiro uye kuwedzera muto kana mvura kana zvakakodzera.

Next, endai nokuveza ndimu. Asi kutanga, tinofanira kuiswa mukombe kufashaira mvura masekondi 30. Zvadaro bvisa uye kushandisa grater chendarira svuura.

Danho iri parsley negariki. nenguvo dzakarukwa zvakanaka Chop All, akaisa muduri uye triturated pamwe nomutsi muduri. Vanowedzera kuti ndimu zest. Sanganisa zvakanaka. The zvichiguma muvhenganiswa unonzi gremolata. Uyu chetsika omesa kuti nyama ossobuco. Zviri anonhuwira chaizvo uye kujairika manakiro. Pasina gremolata dhishi yedu ichange isina zvimwe Italian zest.

Pashure paizvozvo, svinudzai muvharo uye atore Kutarira nyama yedu. Zvinofanira kuva nyore kuramba mapfupa. Kamwe ichi chakaitika, unogona kukoka zvose kuti tafura. Shumira mundiro anofanira akaumbwa nemadomasi muto, urisase gremolata. All ossobuco yedu nyama yokubika iri nyore, zvagadzirwa. Kudya kwakanaka!

kanzuru

Kana roasting nyama mupambare, unofanira kutanga isa makobiri buri guru padenga mapfupa kusvikira nedanho yokubikira haana kwakadonha mumwongo - huru womumhuri kudya. Good chido ossobuco akashanda newaini tsvuku. Nakidzwa kunoshamisa manakiro ichi yaigona dhishi!

Ossobuco Turkey muchoto

dhishi ichi kunoshamisa kuravira, uye ayo munuhwi Hazvibviri kutaura mashoko. Kugadzirira ossobuco (yokubika pazasi), unogona Musadzivisa unyoro hwake uye delicacy. Nekuwana asinganzwisisiki chimedu Italy!

zvinhu

Unofanira:

• Steaks kubva kuTurkey drumsticks - 1 kg.
• hanyanisi Large - 2 bv.
• Mikuru makerotsi - 2 bv.
• Garlic clove - 5 bv.
• Red waini - nerimwe Steak 50 Rine mamiririta.
• Chicken muto kana mvura - 150 Rine mamiririta.
• Madomasi nomumwe muto.
• Red bhero mhiripiri - 1 yori.
• Mikuru ndimu.
• Hwakatsetseka obvalivaniya steaks.
• Ruomba mafuta omuorivhi ndechokuzora pani.
• Parsley.
• Thyme - a nhungirwa shoma.
• Razmarin.
• Bay shizha.
• Salt.

Danho nedanho kubika

Chokutanga tinofanira kutora zvidimbu edu uye sukurudza navo pasi pemvura. Achibatsirwa pepa tauro unoomesa turkeys. Pan akaisa pachitofu, dzokai kumusoro kupisa, suma namafuta uye majarini. Mirira kusvikira rokupedzisira yakanyungudutswa. Kamwe ichi chinoitika, atinoparadzira steaks edu. Asi asati kuti kufamba navo furawa (chinyakare yokubika ossobuco hakudi kushandiswa hwakatsetseka, asi kuti vabudirire yakanaka goko panguva chakabikwa, bikai wake vamwe vachiri zano kushandisa). Saka, Fry nyama kumativi ose kusvikira zvakanaka shava-yendarama ruvara. Izvi zvinofanira kutora hapana kupfuura maminitsi 10.

Mushure nyama browned, isu dzisingagari ndokuita mugango, kuti vakaisa foil.

Oga mugango furaya ari kuchekwachekwa hanyanisi, ipapo racherwa micheka yakatsemurwa twakadai, shure kwavo pane negariki vakayambuka masher. kunovhengana All, furaya kwemaminitsi mashoma uye kuwedzera pani nyama.

Shambai mhiripiri uye racherwa rinoparadza diki. The pani, akazora mafuta, vakapararira yedu tsvuku miriwo uye protushivaem nayo kwemaminitsi mashoma. Pepper zvinofanira kuva munyoro.

Zvinofanira kucherechedzwa kuti ossobuco alle Milanese, kuti tikundikane iyo takawongorora zvizere munyaya ino, hakudi kushandiswa mhiripiri, asi, maererano nedzimwe chef, ichi miriwo tsvuku kuwedzera yedu inotapira delicacy iro dzimwe nguva saka asina nyama madhishi. Zvisinei, kana usiri chaizvo kwazvo mhiripiri, ipapo achiwedzera hazvisi zvakakodzera.

On mumwe chidimbu ndidire 50 ml waini. Ipapo kudirwa kubikira akati chitsama muto kana kwakajairika acharungwa mvura. Muto chinofanira zvakakwana kufukidza nyama 1 munwe pamusoro wake mwero. Uise pamusoro nemadomasi pepper. Sasa thyme, Rosemary, Bay shizha uye munyu.

Baking akaisa muchoto kwemaawa 1.5 pane imwe tembiricha kwete kupfuura 160-170 ° C.

Panguva ino, ossobuco yedu (yokuwana mifananidzo iri zvakajeka muna nyaya yedu) iri zvichigadzirwa, unogona kutanga kugadzirira gremolata. Kuti aite izvi, dimura kuti parsley uye negariki. Lemon kunyorova mu kufashaira mvura. Achibatsirwa wakanaka grater "mushoma" zest. Sanganisa izvozvo parsley negariki. Kana nyama yakabikwa (zvinofanira nyore kuparadzaniswa pfupa), zvinofanira pamwe gremolata kusaswa.

Yeuka kuti vose nemvura yamunobikira kwacho muchoto vanofanira sasana, saka zvinogona kutora nguva.

Izvi ndizvo zvose zvaitwa yedu ossobuco alle Milanese. Pave, sokuti, nyore. Kudya kwakanaka!

mhedziso

Shumirai dhishi ichi vanogona kuva wokuItaly Risotto, Pasta kana miriwo. Vose chete mukwanisi ichi dhishi zvinoshamisa. Nakidzwa!