Sei kubika zvomumagaba crayfish

Nekenza inogona kuwanikwa reservoirs dzose matsva mvura yose. Ndivo pedyo nehama yacho kuti shrimp uye Lobster, uyewo hama dzavo, akasiyana chinonhuwira uye manune nyama. Pasinei nokuti vamwe specimens anogona kusvika hukuru makuru, kazhinji duku vagari madziva.

Akanakisisa kuzivikanwa uye inonyanya nzira yokushandisa - kubika navo uye kudya chaizvo matsva. Zvisinei, pane anogona kugadzirira uye chando, zvomumagaba kana kenza. Izvi zvichakubatsira chengeta nyama nyoro kwenguva refu.

Chii chinodiwa kuti canning

• saucepan Large.
• Salt.
• Vhiniga.

Pave musha kenza

Kugeza crayfish vanogara zvakanaka mvura inotonhora. Uyai mvura zhinji saucepan kusvikira kufashaira. Wedzera vhiniga uye munyu chikuru inorwara inotevera - rimwe girazi munyu uye vhiniga 4,5 litres mvura. Isai magakanje iri kufashaira mvura, mira kusvikira mvura mamota zvakare. It kunowanzoitwa maminitsi asingasviki 10, zvichienderana kukura kwako hari uye uwandu kenza.

Bvisa pani kubva pakupisa panongovira mvura mamota, wopedza nayo. Kamwe atonhodze magakanje zvakakwana, saka vanogona akakwidzwa, kuparadzanisa misoro uye miswe. Bvisa ganda kubva muswe uye kuwedzera nyama mundiro kana colander.

Gadzirira ari oga pani sesaline vachishandisa 2 3 makapu zvinonyadzisa munyu zvose 4,5 litres emvura. Isa vakachenesa nyama nekenza muna sterilized zvirongo uye kuzadza navo kufashaira brine. Siya 1 sendimita nzvimbo iri pamusoro neimwe anozvigona. Fukidza makate simbi lids. Zvomumagaba crayfish vatogadzirira, zvazvinosarira kuti chenesa navo.

mbereko

Dururirai muhari guru kana digesting 10 masendimita emvura uye kupfeka pasi chendarira. Shongai bvunzurudza pamwe nyama magaba nekenza, uye pani pachayo - on burner ndiro yaisanganisira. Kufukidza. Ramba kubika kwazvo, apo akabuda pani rinotanga emit yakawanda chiutsi, ipapo kudzikisa kupisa. Zvomumagaba nekenza anofanira kupisa kurapwa kwemaminitsi 60-90.

Zvadaro bvisa pani pakupisa kwezuva. Cool uye kubvisa magaba, sikuruwa chivharo, mupe pemahombekombe kuchitonhora pasi gwaro, kusvikira kusvika mukamuri tembiricha.

How yokuchengetera

Ongorora kuti zvakanaka chisimbiso zvirongo, kudzvanya musimboti nechimwe muvharo aine chigunwe. Kana pechifukidziro matombo kana nemapako - kubhangi haina kuvharwa zvakanaka. Zvomumagaba magakanje zvinofanira kuchengetwa ari firiji uye kudyiwa pashure kuvhura nemakeni kwemazuva matatu, muchitoro akazaruka magaba hazvigoneki zvakawanda. Uyewo, zvakanaka chisimbiso zvirongo inogona kuchengetwa panzvimbo inotonhorera rima kwegore.

Izvi hazvisi chete nzira kubika crayfish. Uyezve, unogona kugadzira uye Marinated nyama, uchishandisa chero Hupenyu rakagadzirirwa marinating shrimp. Zvisinei, munhu anofanira kufungawo dzakasiyana kukura zvomugungwa uye specificity rokugadzirira yavo. Zvikurukuru kana kushandiswa nekenza yokuwana nayo kuti shrimp yokubikira nguva inofanira zviwedzerwe kunenge ne50 muzana.