Mumatsutso apo nokuchera negariki?

Asava mutendi mutsva vachengeti vazhinji kushamisika "apo nokuchera negariki." Unoziva sei kuti kukohwa zvaibva? Uye pane nyaya chokudzidzisa misoro kuna kuchengetera neyokufambisa. Pane dzakawanda nekusimba nzira kuwana nuances izvi zvose, zvikuru nyore - kumbira mazano kubva ruzivo Chikwata.

zvakaoma kuona kana kuchera yechando gariki, sezvo Chikwata zvose wakasimwa mizambiringa yakabva kumwe zvavo panguva dzakasiyana uye kudzi- siyana. Vanosarudza yakaoma okuchenesa zvakakodzera pamusoro jeka mazuva, uye kuti ova achiungana manheru kana kunonoka mangwanani. Kuti tidzivise kurasikirwa chikamu chirimwa, basa rose anopiwa vaifanira vhiki imwe. Plant kusvina mazuva 105-125 pashure pakudyara, kazhinji deadlines izvi kuwira pakupera August - pakutanga September. In ekunze akaoma, vakuru negariki kuvhundusa nefoshoro, uye ipapo akaisa zvakananga pamibhedha kwemazuva 3-5. Sezvingatarisirwa, nzira iyi chete akakodzera jeka mazuva, zvimwe zvirimwa anogona richaora. Mhando dzakasiyana-siyana negariki vachikura nenzira dzakasiyana, asi vanofanira kufukidza migero tichibatsirwa rezasi mashizha yokuderedza ingress inobwinya chiedza girobhu racho. Misoro pamwe miti fleeced haana pakarepo kupa zvose zvinovaka muviri facial abve hunde iri duku mazino. Bvisa ose mashizha nemiseve pashure yokupedzisira kuomesa kwakaita negariki.

How kuwedzera kuibvisa

Kana mamiriro okunze akatotanga vakatanga kuipa, uye kukohwa kuchigere kuibva, zvinokwanisika kuti artificially kukurumidza. Chikwata ruzivo zvinyoronyoro acheter kure ivhu kubva vaduku Mabumba kana kunyange muvabvise ivhu. Chinhu chikuru hachisi kuparadza yaigona midzi, zvimwe chirimwa anogona richaora. Kana negariki zvakafanira akachera nefoshoro, iwe chete vanofanira kuedza kuzivisisa zvinhu zvomunhu zvinyoronyoro pamusoro clod panyika, uye ipapo kutsauka yero hozhwe kubva Mabumba.

Kana miriwo mhando wakasimwa museve, ipapo 1 vhiki pamberi zvose miseve anofanira kubviswa pakukohwa. Ivo zvakabatana muna yokusazvibata mwanda, uye akabva kuti aiyanika uye ripen. Air Mabumba vane vana mamirire mari nezvavakatadzisa ikashandiswa muzvikwata 4, 5, 6 uye 8.6 mm.

Zvimwe kuomesa kwakaita negariki

Kana iwe usamira hanyanisi pezvizuva muzuva, vanogona yakarova zvakasiyana putrefactive utachiona, achitanga, mites uye nematodes. Mubvunzo ndewokuti: "Kana nokuchera negariki, kana pane mamiriro okunze kuchinaya?" Musiye Mabumba iri pasi "kusvikira nguva nani" haagoni kungoita vanofanira kushandisa kuti nyore kupera mvura mumuviri rinokosha dryers. Unofanira kuva takagadzirira kuti pane imwe tembiricha 25 ^{° C} achafanira kutsungirira negariki mazuva dzinenge 8-9, mumazuva okupedzisira kupisa kudiwa, vanenge 40 ° ^C

Kana dzaomeswa Pedzisa Mabumba nokungwarira kucheneswa kubva madzinde, mashizha, vamwe ivhu uye midzi. Tinofanira kuedza kwete kukuvadza opaque zviyero pamusoro garlic, asi hunde chenhema unotemwa panguva nekukwirira 1-2 masendimita kubva kumusoro musoro. Daro kunobva chinangwa chirimwa. Mbeu dzakasara 2 cm, uye nokuda yezvokutengeserana mhando vachava zvakakwana 1 cm. Midzi yaoma vari kutapudzwa chaizvo, vachisiya 3 mm kunonyanyisa. Uyezve Mabumba anofanira arongwe maererano nokukura uye unhu.

Pane nzira unokubvumira kuziva kana kuchera negariki panguva yacho, vakasimwa dzimwe nzvimbo uye zvinhu. 1-2 inofanira kusiya museve. Pashure ichiibvira Mabumba kazhinji vakamonyanisa madzinde zvichienderana, uye ichi ndicho pfungwa kukohwa kuonekwa zvikuru zvakarurama. Kana iwe overdo negariki muvhu, musoro uchava kusunungura kana kunyange akoromoka nokuchera muvhu.