Kuguma chirimo uye zvose yematsutso - zviri nguva yokuti vapfumi mafeni ose anyerere kuvhima, uyewo vaya vanosarudza kuona howa padhesiki rake sechinhu chikuru dhishi kana tudyo. Chokwadi, zviri zvakanaka kudya Ryzhikov ruomba kana zvakakanyiwa namafuta ruomba howa, muto kuti porcini. Asi kunyange zvinofadza kubatwa notumwe The kwechando dzimwe nguva pickled kana munyu.
Basic mitemo gadziriro uye kugadzira
Kurukurai kuti atore nzvimbo pickling mukaka howa. Recipe akakurudzira mukanyatsochengeta kutevera chigadzirwa gadziriro michina nokuda canning. Chekutanga, howa vanofanira kunyatsoongorora ichipfuurapo, bvisa akaipa (wormy, overripe), uyewo kubvisa dondo nemarara. Chechipiri, pane Gruzdev rine zvimwe kuvava. Kuti varege kukanganisa zvomumagaba zvokudya, zvinofanira kubviswa. Naizvozvo pickling mukaka howa (yokubika pfungwa iyi kufungwa) vanofanira kutanga howa soaking mumvura inotonhora kwemazuva maviri. The Urume inofanira kushandurwa katatu pazuva. A unozvishandira Mugomo kana ndiro chete howa anofumura kune chando. Uye zvechokwadi prisolit (pamusoro spoon yomunyu chete fő emura). Iva nechokwadi kupfeka pamusoro ari kudzvinyirira duku kuti howa mifananidzo inokukurudzira kumusoro, vakanga kufukidzwa nemvura zvachose. Pashure yakati nguva, bvisa howa, vakavarega pakaoma, kuparadzanisa chivharo kubva gumbo, racherwa guru akakora.
Marinated howa munhuwo
Saka, pickling mukaka howa. The resipi iri sezvinotevera: guru enamel Hari Isa takagadzirira zvigadzirwa. Dururirai kufashaira mvura (zvose kilogram vanoda notumwe 0,5 mvura girazi), wedzera munyu (2-3 spoon) uye zvinonhuwirira. Iva nechokwadi kuti vanoda: mashoma pizi allspice, peya zvidimbu Bay mashizha, mumwe clove shoma nekinamoni kana vaida. Ipai howa pamota, ipapo kuderedza moto. Regai kubika kusvikira tsitsi. Iva nechokwadi kuti kubvisa furo. Apo vose howa richanyura kusvika pasi, vari kubva pakupisa, mvura vakapedzwa, mumapepa ne mabhanga. Zvino anotanga chaiko pickling mukaka howa. Recipe achipa maererano fő midziyo. The akazadza magaba dira 4 spoon nevhiniga, wedzera chekawo shoma zvidimbu negariki clove. Cover musaramba, kuisa zvomumagaba sterilized. achibika nguva - maminitsi 25. Zvino pakarepo sikuruu uye vanosiyira zvichitonhorera.
Tinopa iwe yechipiri yokubika marinade mukaka howa. Kugadzirira kurapwa pamusoro apa. Asi vanofanira kubika zvakasimba kudai: kudira pots mukaguta (1 kg kuti howa anoenda girazi remvura (200 g), yetea munyu uye 4 d cucumber acid), bikai izvozvo, dira huru chigadzirwa, uye cook zvizere chemwoyo. Wokuhafu triomphe zvirongo pasi kuisa zvidimbu zvinozipa pepper, thinly sliced Mabumba diki, Bay shizha, uye dzimwe inonhuhwira. Zadza navo howa ugodira inopisa marinade. Ndezvevakazvigadzirirwa sezvinotevera: Water vasara kubva yokubikira, kugozha, dira mamwe 100 g mvura iri kufashaira, nehafu yetea munyu, 50 g nevhiniga (5%), cucumber acid, uye zvishoma nzwara shuga. Pamota, dira nemabhengi. Ready chenesa midziyo (0,5 fő vanoda maminitsi 20 kuti fő - 30) uye sungisa. Kunyanya kunaka vakabika kuti tikundikane agaric chena. Marinating zvakasiyana pakuti mabhanga anogona kuwedzera zvishoma hot (a bande mumwe pod). Uye panzvimbo Bulgarian gogoshary sarudzo huru, kunyanya tsvuku, kucheka sezvikamu. Uye ivai nechokwadi dzekorianderi somunhu inonhuhwira.
Idzi ndidzo chakuvhe zvinoshamisa iwe uchatendeuka kunze!