Blanks yaigadzirwa maapuro

Maapuro muri zvokudya zvinokosha uye Mishonga chigadzirwa. Yave ichizivikanwa kubva munguva dzekare. Ivo zvinoshandiswa zvakabikwa, nokudaro nani kugaya, kuwedzera secretion, zvinoderedza pamusoro edema, kuvandudzika kuti hematopoiesis uyewo kurapa gout, kuoma dzimwe nhengo dzomuviri uye zvimwe zvirwere. Naizvozvo nguva dzose kuitwa kucheka maapuro muchando.

It yagara vaidavira kuti kana muchidya apuro ose zuva, haudi kurapwa. Kubva chinyakare mushonga wekare tinoziva kuti zvibereko izvi pachii nokurapa neBP. Pectin zviri mukati, vatsigiri excretion ose zvine chepfu uye matongo zvinhu kubva mumuviri, kusanganisira inorema simbi (kutungamirira, cobalt, nickel).

Apple Kudya ndakarumbidzwa vanachiremba kuti kurapa kufutisa nezvimwe zvirwere. Sezvo chigadzirwa ichi zvisingaiti nguva dzose kuti mwaka mutsva kuramba zvinyoro, kunyanya panguva yakakwirira Goho, ari kugadzirira chando pamusoro maapuro kubatsira zvakanyanya dzokurasa zvibereko kuti zvakawanda siyana zvokudya mhuri, uye dzimwe nguva aivabatsira basa kwegadziriro ndiro yepakutanga, yekudyidzana achidzikisa nguva kubika .

resipi 1

Pickled maapuro chinodiwa kuti pane mumwe tafura yechando uye mangwanani chitubu. Vanhurume - mukana nzira unokubvumira kuwedzera chigadzirwa chengetedzo, apo nani chainaka. preform kwakadaro kubva maapuro zvakanakisisa akaramba pomuouki emiti vashoma saizi (kusvika 50 makirogiramu vanokwanisa). zvimwe:

For vanhurume:

• maapuro, arongwe maererano nokukura (yakakodzera michero diki kana svikiro) mune imwe mari zvakakodzera achizadza Upfu;
• kutsva uswa yakachena, rye kana gorosi kuti nokuiswa pasi muShifimi, pakati akaturikidzana uye pamusoro pavo;
• Dururirai 800 g kugadzirisa zviri 1 kg ose maapuro.

To 10 litres pamusoro Kudzingwa mhinduro:

• 9.5 litres remvura mvura;
• 100 g mumera sana;
• 150 g munyu;
• Uchi 450 d kana 230 d chena shuga ose;
• 120 d yakaoma masitadhi.

Nokuti mumera sana:

• 100 g mumera (dzakamera mbeu nebhari podushennye);
• 1 fő mvura.

Gadzirira mumera mhanga. Mumera kudirwa mvura uye akabika kwemaminitsi 15, dzaserera uye akachengeta maawa, ipapo yakasvinwa uye 100 g yacho manzwirwa mhanga.

Gadzirai zvinodiwa. zvose zvokubikisa vari zvazvichanyungudutswa mvura. Kana shuga rinoshandiswa pachinzvimbo uchi, chigadzirwa ari kupfuura zvinonaka uye anonhuwira.

Pazasi tubs, mudungwe pamwe uswa kupararira nhamba maapuro (vakasimudza peduncles). rukoko nomumwe perestilayut uswa, yokumusoro rukoko zvakare kuvhara nayo. Press pasi womuti denderedzwa ane mutoro, ugodira agadzirwa kudira kuitira kuti zvibereko akafukidzwa zvachose. Upfu huri dzavhara uye kubvumirwa kumira 5 mazuva mhepo pa 15 ° C asati chinovira. Sezvo maapuro Sechipanji yakawanda emura ari 4 Mazuva okutanga unofanira kuzvizadza Upfu mvura inotonhora kusvikira pamwero yakanga kupfuura 3-4 masendimita yemapuranga Mug. Yapera chinovira kumboshamba kwazvo furo mukombe, Upfu chakaputirwa akaiisa muimba yepasi. Kuchengetera tembiricha 2 kusvika 12 ° C. A mwedzi gare gare chigadzirwa zvagadzirirwa kushandiswa.

resipi 2

An nzira nyore kuti workpieces makuru yaigadzirwa kwamaapuri. Vacharamba zvakare chaibva, asi zvichiitika nyore zvikuru. zvimwe:

For vanhurume:

• 1 apuro mugomo;
• 7 litres ose brine.

For 10 litres pamusoro brine:

• 10 litres mvura yakachena;
• 2 mukombe uchi;
• 100 g munyu.

Chero nzira kukohwewa maapuro zvinoda rokutanga Sorting. muchero Cull vakapamba, damage zvipukanana uye madodzi madodzi. Ipapo vashamba, bvisai, uye panguva ino kugadzirira brine. The uchi uye mvura iri akawedzera munyu brine iri nenharo kwemaminitsi anenge 30 uye dzaserera dzakadururwa maapuro navo.

resipi 3

Ita preform kubva kwamaapuri nokuomesa nzira. For zvinangwa izvi mangwanani mhando uye windfalls. zvibereko zvose vashamba, akagura hunenge chikamu, bvisa moyo, racherwa zvidimbu. Asati nokuomesa, saka havaiti kurasikirwa kwavo chaivo ruvara (kwete rima), avo miniti blanch mu kufashaira mvura. Ndokuwarira pamusoro Stainless simbi pajira riya uye podvyalivayut muchoto pa 65 ° C. Zvadaro strung ari shinda uye kutamba muzuva.