How kubika inonaka mabiko murume wake

In upenyu hwemhuri, kakawanda akawedzera akasiyana-siyana ezvinhu: vakapopotedzana, kusanzwisisa, chigumbu uye zvakawanda. The yokutanga nyaya idzi, nokudyidzana kazhinji ane mukadzi. Iye kuedza tisingazvioni kununura munhu anofarira vose zvichibvira nzira. The nyore wavo - zviri zvokudya. Munhu wose anoziva kuti mumwe nomumwe anoda chaizvo uye zvokudya zvinonaka. Naizvozvo, kugadzirisa kusawirirana mhuri, unogona kuedza kubika inonaka mabiko murume wake. Kana munhu azere, zviri nyore kutaura. The basa iri hakusi nyore, asi anogona kugadziriswa.

Mazano dzikaruma kana maonero nyore

Somuenzaniso, unogona kugadzira chinonaka mabiko kuti murume wake, nokudaro kutanga kudanana mhepo chekenduru. Ipfungwa ichi kwagara takunda zvisamumirira. Mumwe Imbofungidzira murume akanga achangodzoka kubva kubasa uye pakarepo vakasimuka mumamiriro ezvinhu kujairika. Festively vaisa tafura, makenduru, zvinyoronyoro kunyemwerera wake uye dzinofadza Rinofembedza dzichangobva agadzirwa ndiro. Eya, uyo iri ezvinhu vanoda kuti dambudziko? Zvakakomba murume mwoyo pakarepo kurigamuchira, uye tinogona kufunga kuti chinangwa dzinowanzotsigi- kubudirira.

Asi ichi ndicho chete Danho rokutanga. A zvinonaka mabiko kuti murume wake kuuya. Nezvirongo mutambo wakadaro nani kusarudza ndivo raakanga kumboedza. Panyaya iyi, kuti kaviri chakavanzika. Izvi chete mukadzi ruoko rwake. Somuenzaniso, mbatatisi, ine muto pamwe howa uye miriwo. Zvinoita sokuti kuva munhuwo dhishi. Asi inogona kugadzirwa nenzira yakadaro kuti uri mundiro, zvichaita kutarisa kwezvokufuka chaizvo uye zvakakwana anoenderana kuitika manheru. Unofanira:

• 300 magiramu kuti nyama yenguruve, 200 magiramu manyoro howa (nani kutora howa), 2 makarotsi 5 nembatatisi, 2 hanyanisi, 200 magiramu pamusoro konifurawa, magiramu pamusoro anovava ruomba, mafuta muriwo uye yakawanda greenery 450.

Cooking rupiza akanakisisa Kazan:

1. Ari oga chakabikwa pani tumafuta furaya nyama kufashaira mafuta. Zvinofanira kuva kwerubwinyo rwakagara rwuripo-cheka pavaidira, zvidimbu kwete chaizvo duku. Zvakakangwa chigadzirwa nokungwarira voisa pasi mugate.
2. Howa racherwa rinoparadza, furaya zvishoma uye akaisa pamusoro nyama.
3. Matapiri vari racherwa zvidimbu, uyewo furaya uye Tuck zvakaturikidzaniswa rechitatu.
4. Pamusoro voisa zvakakanyiwa namafuta hanyanisi hafu zvindori.
5. Chete nzira Kwaiitirwa ane twakadai, dimura padanda grater.
6. Inotevera rukoko ndiyo makabheji. Saizi zvidimbu zvinogona kusarudzwa sezvinodiwa.
7. Mukupedzisira, vose "piramidhi" yokudira anovava ruomba, wedzera zvatinosiita zvinonhuwira arisase yemakwenzi zvikuru. Zvino iwe chete kuti kuisa muhadyana muchoto, preheated kusvika 220 madhigirii, mira 40-45 maminitsi uye kunogona vakafunga kuti wakagadzirira inonaka mabiko kuti murume wangu. Zvino kujairika mhepo uye yakashongedzwa tafura ezvinhu achava hazvo kukonzera.

Men akapindwa muropa

In chokwadi, murume haasi kunyanya kubatwa dzakasiyana-siyana culinary zvinofadza uye kuedza. Vazhinji vavo vanosarudza nyore kusarudza yokubikira. Izvi nyore zvikuru basa Madzimai epamusha. Uyezve, munhu anofara kuti vanosarudza gumi zvekumwe ndiro imwe huru inonaka nhindi yenyama. Ichokwadi uye haukwanisi nharo naye. Naizvozvo, inonaka chisvusvuro yokuwana nayo murume anogona anomirirwa muchimiro flavoured Steak kana kebab chero divi ndiro kusarudza kubva. Nokuti dhishi ichi uchada:

• nyama (akakwana yenguruve mutsipa). Nokuti marinade: wakatemerwa miriwo anonhuhwirira inonhuhwira, Rosemary, mafuta muriwo, 1 ndimu, mhiripiri, kumini, munyu.

Kugadzirira zvose zvinoshamisa nyore:

1. The nyama inofanira kubviswa migove. The saizi kunobva chii zvichaitwa - the Steak kana grilli.
2. Gadzirai marinade. Kuti aite izvi, batanidza vose ingredients.
3. Meat songanira marinade uye vanosiyira zororo vaviri maawa.
4. Vakagadzirira toaisa pamusoro huya hunenge furaya kusvikira vakabika pamusoro bvunzurudza. Kana kutsvakwa, muchigona tambo pamusoro skewers tobika moto. In nyore wemisanganiswa zvinogona kushandiswa senzvimbo marinade. Somuenzaniso, munyu uye mhiripiri uye tomato ava muto. Nokuti Garnish zvakakwana aenderane zvakasiyana-siyana miriwo. Mugumisiro inosimbiswa chero zvazvingava.

Nemafuta haazowani akapamba Porridge

Hazvina nguva dzose kukonzera makakatanwa ari kuti mukadzi anotanga kuvhara mubereko mukicheni. Dzimwe nguva iwe kungoda kuunza wako waunoda kwemaminitsi mashomanana inofadza. Kuti varege kurasika pakusarudzwa, uye kubika here zvinonaka mabiko kuti mudiwa wako murume, unogona kuisa tafura mapoka akawanda. Oh, vamwe vavo vachava vamurove pachivara. Uyezve, zvokudya zvinogona rakajairika. The chikuru ndechokuti dzakanaka dzose nyaya uye musakanganwa kuti kutanga Akakwezva salads, inopisa uye mwoyo wandei kufarira, uye dhizeti nokunwa kugadzira mufananidzo yose. It kuitira zvakaitika kuti varume vedu vamwe chikonzero kazhinji achatonga ukuru tafura nokuvapo reshiri pamusoro payo. Naizvozvo, kuvapo Huku ifarirwe zvikuru. Pane musiyano wezvinyorwa yakanaka stuffed shiri, riri nyore kwazvo, unogona kuedza muna kicheni yenyu. Kuti aite izvi, chete vanofanira:

• huku chitunha, mumwe munyu, mukombe mupunga, ruomba, mhiripiri dema nesafironi.

Cooking kuitira:

1. Chitunha sukurudza kwazvo uye akaoma.
2. Muonde kubika mumvura munyu maminitsi 10 asati hafu-mamiriro.
3. Zvino zvakafanira kuti wopedza uye nechipo rakavhenganiswa nesafironi. uremu ichi kuti vazadze huku mukati. Makumbo dzinofanira neatly kusungwa, kusvikira stuffing harwuwire kunze.
4. Chicken pamusoro mhiripiri uye munyu, bhurasho namafuta uye nzvimbo iri kubika jira, riri kuiswa muchoto uye kumirira 1 awa. Kuda pakarepo kuoneka kuti mutsvuku goko uye rakasiyana kunhuwa.

dhishi ichi pasina mubvunzo kuva kunonyanya pamusoro wakashongedzwa tafura uye kuti murume wake kamwe zvakare azadzwa rudo dzavo "mamwe hafu."