Manna cherry - chinopa zvinonaka uye nyoro dhizeti

Unoda kufadza mhuri zvinonaka uye inotapira dhizeti? Zvadaro kubika mana Cherry. Nyaya ino ine zvakawanda Kubika pai ichi. Sarudza chimwe chazvo, akaita kuti rinoshanda chikamu.

Vhuṱanzi

Manna - chiito chikuru kune vane zvokudya zvishoma mufiriji, uye vakasununguka nguva. Unogona kubika ichi Airy cake mumakomba zvakasiyana: pamwe maapuro, muchando michero, candied muchero. Nyaya vedu nhasi nyaya - mana Cherry. Pasi apa, tinotarisa nzira zvichiita. Tinoda culinary kubudirira!

Manna cherry: Classic resipi

List mishonga:

• 1.5 h. L. starch;
• furawa gorosi - hafu kapu;
• 1 h. L. pasi sinamoni;
• Frozen Cherry;
• shuga - 1 Cup;
• disintegrant - L; 1,5 h..
• 250 Rine mamiririta kwainyanya kefir;
• Vanilla shuga (zvikwama vachava zvakakwana);
• 1 mukombe semolina;
• 1/3 mukombe muriwo mafuta.

Preparation:

1. Nhamba yokubata kumeso kuzadza kefir wainyatsotaura pamusoro. Siya nokuti 1 awa. Croup vanofanira achazvimba uye kuva manyoro.

2. Kubva furiza kusvika cherry. Atinoparadzira ari colander kana strainer. Zvakawandisa muto vanofanira wopedza.

3. manzete semolina wedzera shuga. A Mix akanaka. Dururai mafuta. Kurudzirai zvakare. Nyatsoongorora Dururirai furawa. Isa nekinamoni uye ari Vanilla shuga. zvinhu izvi zviri yakavhenganiswa. Somugumisiro, vanofanira kuwana gobvu cream. Kana uchifunga kuti mukanyiwa emvura, unogona kuwedzera zvishoma furawa. Mobva kubikira upfu.

4. Ngatiende muchoto, uye rinopisa nayo (kusvikira munenge 180 madhigirii).

5. Cherry manikidzira kuti muto. Kukotsira starch. Iye absorbs ose mwando, izvo zvinoreva kuti mana Cherry propechetsya zvakanaka.

6. Tora mahwanda muforoma (dhayamita 20 cm). Kugonyesa mafuta pasi. Nyatsoongorora dira kunoguma mukanyiwa. Zvakakodzera vamugadzirire uremu kubva pakati kusvika kumucheto. Isai Cherry mudenderedzwa. Michero vane rokumanikidza mukanyiwa.

7. Isa mana yedu yemberi rinopisa muovheni. Zvichava kubikwa pamusoro svikiro kupisa nokuda 30-35 kwemaminitsi. Asi kwete ndizvozvo zvose. Mushure wainyatsotaura nguva iyo keke anofanira vakatamira rokumusoro weDanho. By pasi petafura, achava vagadzirira mumaminitsi 10-12. Tiri kumirira mana kuchitonhora. Kucheka munzvimbo dzakawanda zvidimbu arisase weupfu shuga. Uchava akakwana kuti muchero tii.

Manna cherry multivarka Redmond

zvimwe:

• shuga - pasina egirazi;
• 1 h. L. kugocha upfu;
• 300 g Cherry;
• semolina - 1 Cup;
• mazai maviri;
• shoma chemindi;
• shuga upfu (kushandiswa chanaka);
• 100 g ruomba;
• 250 ml yogati.

Practical chikamu:

Step №1. In manzete semolina dira yogati. Siya kwehafu yeawa. Wedzera shuga, mashed aine forogo ruomba mazai. Mutsai. Dururai kubikira upfu. Kurudzirai zvakare.

Step №2. Cherry kusuka mvura kubva pombi. Bvisa mbeu.

Step №3. In Multivarki mbiya ane pasi ari lubricated namafuta, vakapararira mannoe mukanyiwa. Top shongedza Cherry. Mhanya rudzi "Baking". Isa timer kwemaminitsi 50.

Step №4. Paunonzwa maitiro kurira chiratidzo inotorwa kubva Multivarki mana. Tinopa kuti zvichitonhorera. Hungaita keke zvachose pasi, shongedza pamwe icing sugar uye kuramba Cherry. Nakidzwa wako kudya!

Semolina keke cherry uye yoghurt

Food seti:

• Eggs - 3 bv.
• 150 g shuga;
• avhareji ndimu;
• kubikira upfu - 1 tsp;..
• 150 g zviyo;
• 2 tbsp. l. furawa;
• Cherry - 500 d;
• 100 g ruomba;
• 150 Rine mamiririta zvakasikwa yogati.

Preparation:

1. mbiya kuputsa mazai. Mozoisa shuga. Vachazvirova zvokubikisa kusvikira chena. In chete ndiro akaisa semolina, akanyauka ruomba, yogati, furawa uye kubika chingwa upfu. The zvichiguma uremu Via whisk chisanganiso. Mukanyiwa anofanira zvakafanana arambe achirema sezvo yakashapa cream.

2. Tora maviri kubikira tins. Mumwe nomumwe izvi lubricating mafuta. Mannoe mukanyiwa - anoumba izvi. Ipapo gobvu akamanikidzwa kupinda Cherry (pitted).

3. Forms kutumira kugutsikana mune preheated muovheni. Kubika makeke 25-30 maminitsi (pa 180 ° C).

4. Kuwana gadziriro manyuchi. Mune saucepan kudururira muto kusvinwa kubva ndimu. Chakawedzera 50 g shuga uye girazi remvura. Uyai kuna mota. Uyezve kutapudza moto uye nenguva maminitsi 5. The zvichiguma manyuchi (inopisa) vanofanira kuva vakagadzirira kudira mana. mhuri yako zvichafara uyu anonhuwira keke uye nguva dzose kuti akakumbira kutsivira.

In mhedziso

Takataura pamusoro sei kugadzirira Cherry mana muchoto uye multivarka. Zviri Article Recipes akakwana vaviri beginners uye ruzivo Madzimai epamusha.