Cherry, bheri kumaodzanyemba, "Changamire", dzinonaka chaizvo, zvakanaka kwose. Kubva mukupera chitubu kusvikira pakati paJuly izvozvo zvinofadza meso uye kuravidza pamwe kwezvokufuka masumbu pamiti mumapindu uye echiShinto ose zvitoro uye pamisika. Asi gare gare, pedyo kuwa uye ipapo, matsva Cherry, kunze kwenyika, pasina kuwana. Asi hazvina kukutyisa, nekuti mwaka uyu zvinokwanisika kugadzirira nyore remangwana.
Oh, avo zvirongo ose Jam!
Zvichida chaizivikanwa billet Cherry munguva yechando - iri rwakasiyana jamhu uye mumigwagwa yakawandisa motokari mhando. Ngationgororei navo zvizere. Pakarepo kujekesa: iine acid mukapabheri pachake muna zvishomanana. Naizvozvo, kuvandudza kunaka zvishoma mumigwagwa yakawandisa motokari, marmalades, etc. pairi, pakugadzira chigadzirwa anowedzerwa cucumber asidhi kana ndimu pacharo, gurwa diki. Ndipo apo ramambo delicacy inotengwa nyore, akaidza kure naye - zvakaoma. Dzakakodzera kwakadaro preform Cherry uye nokungoona prikusku pamwe tii, uye somunhu zvekupfakira mune makeke, muna interlayer nokuda makeke, nomukaka yokuvirisa bota. Kana kungoti kupararira chingwa Cherry jamhu zvichava hunotapira kupfuura mhiri kwemakungwa zvinonaka.
Jam munhuwo
Ndiyo nzira inokosha, chikuru "kuomerwa" izvo - perechistit muchero kubva mbeu. The michero vashamba, arongwe - green kana nokupambarwa kuraswa. Zadza ne shuga uye akaisa maawa mashomanana inotonhorera nzvimbo kuuya muto. Nokuti ichi mhando workpiece Cherry suit zvose matsvuku mhando. Ndivo zvakaenzana manune uye inoda vakasvimha mvura kuti kuwedzerwa panguva kubika. Saka vakagadzirira chigadzirwa ari kupfeka usinganyanyi moto uye vakauya kuna mota. Regai mota nokuti anenge 15 maminitsi, chete angazvinetserei haritsvi. Abvise furo. Zvadaro vasendeka chiuno kurutivi pakavha. Mushure 4 maawa, vanotanga kubika zvakare. The nzira wakadzokororwa rwechitatu, paakauyisa nechekare jamhu kusvikira vakagadzirira. Kana zvigadzirwa Votoda, urisase muna 6,5 g cucumber asidhi (kwakavakirwa: michero - 11-12 makirogiramu, shuga - 3.5 makirogiramu mvura - 250-300 g). Gadzirira sterilized zvirongo, vakapararira achibika jamhu uye vagokungurusa kumusoro mavari. All imwe mhando billet Cherry uchitova!
Jam pamwe mbeu
I Jam pamwe mbeu pachake ayo akasiyana, unofadza zvikuru zvishoma zvinovava aftertaste, yakanga akati, anosimbisa. Uye kubika kwazvo, zviri nyore chaizvo: akashambidza michero, kukotsira mune wokushambidzira vakazadzwa manyuchi - uye zvakawanda! Chokwadi, mvura kwaidiwa yokuwedzera, asi chando ichi wakafanana nowenyika yakachena Cherry uye kudyiwa nomufaro. Pakuenzanisa zvinhu zvakadai nokuti ose kilogram ose michero anoenda nepondo shuga, 300 magiramu dzemvura, 4.3 g cucumber acid. Kana hafu ndimu, unofanira rokutema uye akaisa pamwe kumuromo kubvira pakutanga yokubikira. The asidhi inowedzerwa pakupedzisira. Kubika pamusoro yapfuura mushonga kwemichina.
Cherry pamwe liqueur
Uye pakupedzisira, cherry inokosha chaizvo mumwaka wechando, zvomumagaba pamwe liqueur. Sezvo doro chirungiso haisi chete chaiwo "amaretto", asiwo "Orange", "Strawberry" and said. Berry muchero. Kunwa mishonga: Cherry - hafu makirogiramu, shuga - 500 magiramu, liqueur - 100 g Kana uwandu michero uye maererano kunowedzera uwandu mamwe zvinoriumba. Technology rokugadzirira: Cherry kuzadza pamwe shuga, isa hadyana svikiro kupisa uye kubika, uye maminitsi 40, unomutsa uye dzichibvisa furo .. Product tembiricha - vanenge 104 inegumi. Pashure yakati nguva, apo jamhu richikora zvakakwana, akadurura doro, unofanira kusanganisa uye kana mota zvakare, bvisa kubva pakupisa. In inopisa kuwedzerwa achirifananidza mabhanga kumonera.
Chokwadi, kuchine nzira dzakawanda kuchengetedza, zagotavlivaniya chereshenki kushandiswa ramangwana. Tora nguva, vabate pachako vkusnyatinkoy!