Moroccan chili: Quick. Moroccan chili

Vazhinji vedu tine mamwe pfungwa pamusoro chili kweSpain. State of Morocco, iri Africa, akaparadzaniswa makiromita mashomanana kubva nyika iyi European, asi kusiyana pakati dzekubikira yavo iri rakakura. Moroccan chili - nechiyero nyore uye decadence, ndizvo zvakananga novimba mwaka. Pane nevakawanda ngamera nyama, gwayana, huku uye nyama. Rice, bhinzi, chingwa uye couscous ndizvo zvinotisimbisa chikuru makabhohaidhiretsi. Moroccans kugara upise zvokudya kumidzi, miriwo, makwenzi nemichero.

General ruzivo pamusoro Moroccan kicheni

The chikuru Kutonga kwemakore akawanda National ndiro weHurumende iri yavo akashambidzika uye anononoka kubika pamwe nemiriwo itsva uye zvinonhuwira siyana. Sei zvakasiyana nyika izere kusiyanisa, saka kujairika uye Moroccan chaizvo chili. Pano Zvinokwanisika imwe kunovhengana pamusoro unopinza, wakawanda uye zvinozipa. Somuenzaniso, muna nyama ndiro kakawanda akawedzera kuti muchero manyoro kana akaomeswa michero

Model inogona National zvokudya kana ayo sezvamunoita anogona panguva kupinda Quince uye nyama, gwayana uye maonde. Traditional tafura munyika African nyika inofanira kugara yakawanda, uye pakati vakokwa vakasarudza kutaura kuda kudya kudare. Munokumbira, uye chii mano vari Moroccans panguva yokudya? Chete maoko avo - kana panzvimbo, indekisi, thumbs uye pakati chigunwe. Kazhinji pakutanga kudya patafura kushumirwa hombe mbiya nemvura inopisa. Iye aida kushamba maoko ake ari mubishi kudya.

Chii iri Moroccan chili zvemasikati

Zvino isu kunzwisisa, chii vari vakashumira kushanyira Moroccans. Lunch kazhinji rinotanga yokutanga kosi - muto, inova nguva dzose kwazvo gobvu uye kwomwoyo. Pashure pokupedza yokutanga Ramadan akadyisa muto "Harira" gwayana ne dzekorianderi uye bhinzi kana huku muto "Chorb" umo shoma awedzera zviya. Pashure zvinonaka chaizvo muto kakawanda wehondo kubata zvakabikwa nyama, kazhinji negwayana. Kusangana chinhu muenzi inokosha kana muchato unogona kubika bhurasho nezvokudya "Pastilla". Zviri kunzwisisa marongerwo zvinosanganisira yakabikwa mazai, nyama njivavarungu namaamanda. Kunze zvose stuffing ichi anoiswa pakati akaturikidzana ari akatambanudza mutete chaizvo mukanyiwa. The zvakawanda akaturikidzana, dzakanga varidzi vemba aikoshesa muenzi.

Dzimwe pakutanga kuzodya, unogona kurapa pamwaka tagine, wakagadzirwa nyama, akaomeswa uye nemifiri nzungu. Kana kudya ari kusvika kumugumo, kazhinji vakashumira couscous, asi kana mamiriro acho ezvinhu kurongwa, rinoshandiswa sechiratidzo Garnish nokuda tagine. Nenzira, sejecha semolina, izvo tinoti couscous, zvinokosha chaizvo, mumwe mukuru zvinoumba ari Moroccan chili. Homemade chingwa ksra wakapfuura paruoko kuisa kusvikira masikati. Uye pamwe chete nacho, uye nembiya diki nemunyu uye caraway year mbeu. Pakupedzisira anoshanda pamwaka michero nezvinotapira siyana mumakomba. Ivo zvakakwana rinobatanidza inotapira chaizvo chemindi tii.

Salad "Chergui"

Saka, tinofanira kuramba kuzivana naye chili, izvo zvinosanganisira Moroccan chili. Recipes ndiro vari siyana, saka tichakurukura chete mashoma zvokudya mikana. Ngatitange pamwe Salad "Chergui". Nokuti gadziriro yayo tinoda: danda - chitubu hanyanisi, parsley, radish; saradhi - musoro maviri makabheji, yemiorivhi mutema - 10 zvidimbu inonaka mhiripiri - maviri manyoro uye vaviri tsvuku pod pod, peya wemagaka uye maranjisi, Lemons matatu, miriwo mafuta - zvipunu zviviri, grinded sinamoni - vaipisa, uye munyu uye dema mhiripiri. We mberi kuti gadziriro. Muonde kupfeka mundiro huru, sezvamakaropafadzwa mupunga yakavhenganiswa anatswa ndimu zvidimbu.

VaGumbo musanganiswa wakatemerwa ndimu, hanyanisi uye parsley, clove guru kukura untreated maranjisi ndokusasa pasi nekinamoni. Next kuisa zvishoma nomunyu wakatemerwa iceberg lettuce, zvikuru yake mhiripiri uye namafuta muriwo, uyewo matema uye mitema maorivhi kusaswa. Wedzera kuti wakatemerwa zvidimbu Red uye mitema chili, wemagaka. Pepper. Kupa rapera mafuta Salad muriwo, dema mhiripiri uye munyu.

Salad yakafashaidzwa eggplant

Kana ukashanyira chero resitorendi Moroccan chili, ipapo kuva nechokwadi kuti arayire munhu saradhi. Tinovimba kuti izvi chinhu dhishi kujairika waunoda chaizvo. Nokuti gadziriro yayo zvinotevera zvokubikisa anodiwa: eggplant - zvidimbu zvitatu kana zvina, miriwo mafuta - imwe yetea, chinonhuwira chili - imwe yetea pamusoro negariki - mumwe clove, nekumini upfu - imwe yetea nevhiniga - zvipunu zviviri, tingasarudza - mumwe ndimu.

Dimura dzakarukwa zvakanaka mune kwakafumuka muchimiro akashambidza eggplants. Zadzai navo nemvura munyu, mafuta muriwo, wedzera vakadzvinyirirwa negariki uye chili. Tobika svikiro kupisa, unomutsa nguva, kusvikira zvose mvura Ipwa. The zvichiguma muvhenganiswa yakanga flavoured pamwe ndimu muto uye thyme, ipapo akashumira patafura. Idya saradhi anogona zvose dzaserera uye ushamwari kana kupisa.

Briouats nyama

Kusarudza Moroccan chili, tinoratidza kuti arayire nyama Briouats. Unogona kuedza kubika kwavari pachako. Kuti aite izvi tinoda zvigadzirwa akadai dziviriro - 16 machira, minced nyama - 0.5 makirogiramu, dzekorianderi uye parsley - danda, rimwe girobhu racho, rimwe pasi kofi chipunu dzekorianderi mbeu muvhu chili pamusoro, nzwara rikwanise ivhu chili, ruomba - magiramu 100, sinamoni - maviri kofi nezvirongo, kumini, munyu, mafuta muriwo kuti yakadzika-chakabikwa. Kana wakaita Moroccan chili, ipapo iwe Zvechokwadi vachava "anopenga" kubva aibikwa nemashoko anotevera resipi.

Sanganisa pre-wakatemerwa nyama pamwe yemakwenzi, kuchekwachekwa hanyanisi uye mhiripiri, caraway year mbeu uye munyu. Siya kwemaminitsi 60. Zvadaro Fry musanganiswa, unomutsa, kusvikira nyama kusvikira muto yave Ipwa. Kuwedzera mazai yakapambadzirwa, arisase nekinamoni, ramba kupindira. Mushure maminitsi maviri, kubva pakupisa. Isa zviviri kofi zvipunu nyama muvhenganiswa pamusoro mashizha uye kuwedzera navo dziviriro rectangles. We Fry Briouats edu kusvikira browned mugango namafuta muriwo. Zvadaro isu akavaisa uye kupa mafuta shoma kubudisa. Zvadaro Briouats kushumirwa.

Cuisine pamusoro Morocco muMoscow

"Marokana" - mumwe Moroccan resitorendi muMoscow. Iyi ndiyo chete nzvimbo guru Russian, apo, maererano unahwo, unogona ravira zvokudya chaicho ichi nyika yomuAfrica. It riri Kotelnicheskaya embankment imba №1 / 15, Building B, kwete kure yemapurisa Taganskaya. sangano iri kushanda vazhinji ndiro, ndiro inozivikanwa Moroccan chili.
Kubika gadziriro dzavo zvakagadzirirwa mutsika dzenyika. Kuwedzera pamusoro apa Goodies, pano unogona ravira pajira riya bstellu chicken, hove mumuto sharmulla zvihwitsi pachake kugadzira - chocolate zvihwitsi mukaravhani Habibi, Macaroonkuva, sfuf, yemhara nyanga uye zvakawanda. Kuwedzera kukuru kuravira, ndiro munyika African Zvakanakawo kuti utano hwako, nokuti zvigadzirwa dzinoitwa kubva dzinongoitika mavambo chete.

Fish muto muna Moroccan

Moroccan chili muMoscow, hunomiririrwa akawanda soups siyana. The yokuwana mumwe wavo, ratinoparidza kwenyu nezvawo.

Kuti kurapa pachavo nemhuri dzavo, tinoda zvinotevera zvigadzirwa: hove - magiramu 400, rimwe hanyanisi, namafuta - spoon mana furawa - nendiro imwe, mumwe ndimu, nemiriwo - kusarudza kubva, mumwe shizha welaurel, negariki - imwe clove, ruva - zvina yatumbuka, hot - pod mbiri duku, pasi allspice - pinches maviri, zvishoma Ginger uye munyu.

Cooking hove muto

Clove rakabayirwa imwe hanyanisi. Bikai hafu ity mvura, wedzera mamwe munyu nayo, akaisa hanyanisi, parsley, cayenne mhiripiri, nezvinonhuhwira, nokudira mafuta omuorivhi. Kubika maminitsi 20 pamusoro unosvikirwa kupisa. Mushure maizvozvo, akaisa mugango hove, racherwa akakora uye kubika kwemamwe maminitsi 15. Tinowana boka hanyanisi, hanyanisi uye hove. Nyama hove iri patsanurika kubva mapfupa, uye kutumira kunyika muto, moto hakuna kudzorwa kure. The furawa mbiya erudzi nemvura ugodira kupinda pani.

Zvino zvose takapfuura kubudikidza chisanganiso, dosalivat, wedzera gariki, kare vakayambuka chesnokodavku. Unogonawo varikwizire navo tika, vakashumira neusvusvu. Usati akaisa dhishi pamwe mundiro patafura, Zvinokurudzirwa kudururira muto pamwe ndimu muto.

Zvino imi mune zvishoma kujairana mukicheni iri pakati Moroccan manyorerwo, uye iwe akasvika kupfungwa zvakakodzera, kwete kuti kurasika wokusarudza ndiro emarudzi nyika.