Kukohwewa wechando mahabhurosi - zvinonaka uye vaitire utano

The kukohwa zvakanaka mahabhurosi muchando? Chokwadi, nokuti ayo kuporeswa zvivako uye mutariri mavhitaminzi uye zvicherwa kuti vape munguva yechando inotonhora. Just kunzwa zvishoma unglued, chii chatinofanira kutanga kuita? Inwa yetii razibheri - zvinoreva, rikaratidzwa kwemakore uye vanoziva zvose kubva pauduku. Kunze huripo makomborero, kunewo zvinoshamisa mashiripiti kuravidza muchero uyu, nemhaka iyo iyo zvokutaurwa waidiwa akawandisa vakuru nevana.

Kunyorwa nokuti chando razibheri № 1. Classic resipi Jam

The yokuwana pamusoro jamhu, izvo vakaravira achiri mwana. Hezvinoi, ruponeso kubva kuuya dyira inotonhora uye tii anoshamisa vaenzi.

zvimwe:

• mumwe churu pamusoro mahabhurosi;
• 1.2 makirogiramu shuga.

gadziriro

Kukohwewa wechando razibheri rinotanga nekugadzirira michero kuti vanoda kuenda, kuwacha uye yakaoma. Next, uzviise imwe enamel mugaba, muzadze pamwe shuga uye kusiya saizvozvo usiku kuti razibheri muto. Mangwanani pomugove mugaba pamoto uye nguva nenguva anonyandura uye dzichibvisa kunoguma furo, kuunza mota. Ipa poburlit maminitsi mashanu uye muchitonhorera. Dzokorora maitiro ichi katatu. Unogona ugodira rapera jamhu kupinda sterilized zvirongo uye yakachena amatura.

Stocking nokuda chando razibheri jamhu yokubika nhamba 2. seedless

Izvi zvimwe unoparadza nguva-yokuwana nayo jamhu, asi zvinoguma akatunhidzwa kwazvo razibheri jamhu, iyo inobatsira kwete chete sechinhu standalone dhizeti for tea, asi uyewo zvekupfakira kuti makeke uye mabhisikiti.

zvimwe:

• razibheri;
• jecha shuga.

gadziriro

Peta kumuromo imwe enamel pani, kushoma kupisa kuunza mota (regai kubika!), Ndinonzwa inotonhora uye kuchiri kudziya kuburikidza nesefa. The zvichiguma razibheri puree nokuyera achiwedzera shuga iri mwero 900 magiramu por 1 kg kuti michero. Sweet muvhenganiswa ukauyiswa yakaderera moto uye yemota kuti chikamu kweawa, unomutsa uye dzichibvisa furo. Agadzirira jamhu rakatsaurirwa muna akagadzirira pachine sterilized zvirongo.

Kunyorwa nokuti chando razibheri № 3. aizomupa

An kwazvo sarudzo kuti kudzivirira chikosoro (Chokwadi, chete vakuru). Achiwedzera aidya chipunu bhurandi yako tii, iwe uzvidzivirire dzose utachiona uye utachiona.

zvimwe:

• mumwe churu pamusoro mahabhurosi;
• 40 magiramu uchi;
• magiramu 450 shuga;
• mumwe spoon kuti ndimu muto;
• 750 milliliters ose vodka.

gadziriro

Gadzirira mahabhurosi: zvemarudzi nokubvisa mashizha, manyoro uye hura, kumboshamba kwazvo nemvura inotonhora. Isai michero yakaomeswa ari guchu navanopinda mutsipa. Izvi zvinofanira kuva anenge akaenzana akaturikidzana: mahabhurosi, shuga, uchi. Pamitsipa chirongo sungisa kuti yakanyikwa akawanda paiva cheesecloth ea muriise mune noushamwari nzvimbo. Vanokwanisa pamwe yemberi bhurandi inofanira nguva nenguva kumukirana uye kumirira zvakakwana pokufa shuga. Pashure paizvozvo, kudururira vodka, ndimu muto, kunovhengana, Sefa uye bottling, kubvisa kuti okuchengetera.

All womukicheni!

Ndivo nyore kukohwewa mahabhurosi unogona yokugadzirira kumba uye nakidzwa navo panguva yechando inotonhora, kubata isu uye dzatinoda vakokwa.