Kudzidza kubika mackerel pasión muchoto, uyewo dzimwe hove

Ngatitange nepfungwa yokuti hove, mukuwedzera, zviri rinonaka, uye zvikuru, pasinei akanga abika. Gocha kana yakabikwa, akaomeswa kana aisvuta, chero muchimiro - yaibatsira chigadzirwa. Kashoma kuona kuti kudya, izvo haana kupa hove. More chakanaka nzeve hove, chinhu chinokosha chokufunga nzendo hove.

Chimbofunga zvishoma mhando hove, iyo kugadzirira kwazvo zvokudya. Sei vabika mackerel pasión muchoto, vanhu vazhinji vanoziva, uye kana vachiziva mashoko ari munyaya ino hakungavi chiya, uye kunyange kukwanisa kudzidzisa chinhu chitsva.

Chii chinodiwa achigadzirira: vaviri pingviini hove (nhamba kunobva saizi), hanyanisi (dhiri, parsley), pasi dema mhiripiri, mafuta sunflower uye munyu.

Saka kutanga tinofanira kugadzirira refueling hove. Ndatura tangi uye wake nenguvo dzakarukwa zvakanaka chopping negariki; Chokwadi, zviri nani kuzvimbandidzira inokosha chokushandisa. Ikokowo Svinai ndimu muto - hafu achava zvakakwana, isa kunhuhwirira mhiripiri, nokudira mafuta muriwo uye izvi zvose wedzera mamwe munyu.

Zvino, sei kubika mackerel pasión muchoto. We kuchenesa hove, iva nechokwadi kuti kubvisa gills, kubvisa giblets uye rimwe kupfeka, yakanga yagadzirwa pachine, varikwizire zvakanaka. Uyezve, kwete kunze chete asi mukati. On kubika, nehove arege kupisa uye kurasikirwa kukumbira, akaisa foil. Unogona peta nepakati akaturikidzana. Kana bvunzurudza asiri mumwe mackerel pasión panguva, ipapo mudumbu rehove nerimwe, nzvimbo ndimu, kwete yose, Chokwadi, uye vaviri kubva zvidimbu. Zvadaro zadza mudumbu rehove mumwe nomumwe parsley. Zvino, isu tibve kwehafu yeawa kubikira pepa pamwe nehove muchoto.

Pashure wake unoda, unogona kubuda divi mundiro. Asi divi dhishi nani kugadzirira zviri zvakafanana. The matapiri zvinogona kushandiswa sezvo. Zvinogona kuva integer, uye zvinogona mashed. Kuziva sei kubika mackerel pasión muchoto, unogona tisasiya vamwe marudzi hove.

Somuenzaniso, seflounder, hove kuri inonaka chaizvo. Uye anokodzera somunhu chakabikwa pani kana muchoto. In zvinotevera ndima tinodzidza sei kubika seflounder muchoto.

Asati chakabikwa seflounder, zvakakodzera kucheka. Mairi yakawanda mapfupa duku riri kumucheto. Munhu anoda navo toasted chimiro, mumwe musi zvinopesana, inobvisa navo. Sezvo hove ichi, kusafanana nedzimwe sandara, isu chete tinoda wake loin. Kwakadaro zvikamu zvina seflounder.

Vakagura musoro, zvimbi uye muswe. Bvisa ganda uye vanotanga vaparadzane pemidengerero kubva mapfupa. The ganda hachibvi, zvakare, ndiani anoda. Pashure paizvozvo, hove inogona akaputirwa foil uye nzvimbo muchoto. Kana ukasarudza furaya mugango, mumafuta, tembiricha kuzvidzora haafaniri kupfuudza madhigirii 80, zvimwe zvose zvinovaka muviri zviri garo zvingaparadzwa. Seflounder kugocha muchoto, unogona kuisa nezvinonhuhwira foil (erosemary, gariki), wedzera munyu, gariki uye mhiripiri, arisase zvose namafuta uye putira foil kuitira kuti zviri havana kutevera. Pachena muchoto tembiricha kuti 180 madhigirii uye kubheka.

Kudzidza kubika haddock muchoto, chete ndakadzidza. Tinoda haddock, kana panzvimbo yayo pakuyera, mbatatisi shomanana, mumwe kana vaviri hanyanisi (zvichienderana saizi), mumwe spoon ruomba, 600-700 Rine mamiririta mukaka, mupunga, munyu uye mhiripiri.

Bikai mupunga achiwedzera toaisa pamusoro hovea kuti haddock. Wedzera kuti ruomba sanganisa zvakanaka. Tora pani, kuzora pamwe mafuta uye akaipetenura pamusoro yakagadzirirwa guru. Unogona kushandisa mazai huku, zvakaoma-abika. Racherwa zvidimbu akazviisa pamusoro toaisa pamusoro haddock. Ipapo vose wedzera munyu mhiripiri uye. Kwokupedzisira muitiro rokugadzirira richava ichidiridza zviri mugango namafuta. Tinoisa muchoto uye kubheka kusvikira zvino, kusvikira tinoona yendarama goko.

Munyaya ino, isu akatarisa kwete chete sei kubika mackerel pasión muchoto, asi kugadzira mamwe marudzi hove. Tinovimba kuti nyaya ino ichava kubatsira uye anodzidzisa.