Kana salting makabheji muchando? Sei uye kana zvakakodzera nomunyu makabheji

What Russian haafungi chido nokuda sauerkraut? vanhu Zvichida kwete vakadaro. Ichi ndicho chokutanga kwematsutso-yechando dhishi unofambidzana matapiri wakagadzirirwa chero chimiro, Porridge uye nyama ndiro tsime. The Zvisinei Kubatsira pickled miriwo,. Munhu wose anoziva nezvazvo. Zvakanaka, kana munhu haasi kuziva, isu kuchabatsira kuti uzadze pakakoromoka ichi ruzivo. Uye ngatitaurei pamusoro apo kuti pickle makabheji ndiyo yakanakisisa uye nguva ipi yegore zvakakodzera izvi.

Useful zvicherwa

Chekutanga, delicacy iri rakaisvonaka tsime vhitamini C, iyo anonzi inokosha chinoita mukubatsira kuramba kutapata muchando. Uyewo aripo yakashapa vhitamini K uye vamwe izvo muri boka B. Pakati pavo, B1 - B3, B6, B12. zvinhu izvi kuti ronda, uye dzimwe rokudzorera zvikuru nokuda ehupfumi pakati tsinga. Uyewo chigadzirwa ichi rine zvinotevera zvicherwa: simbi, Boron, potassium, nesilicon, mhangura uye nevamwe.

Saka kana munyu?

Madzimai epamusha akawanda uye wehondo vanopiwa mubvunzo wakaoma: "Apo acharungwa ? makabheji munguva yechando" On zvibodzwa ichi pane nekolko maonero. Vanotsigira yokutanga kutaura kuti izvi zvinogona kuitwa munyika yechando. Asi zvingava nani, Chokwadi, kana ukawana chiitiko chinokosha pashure yokutanga chando nochnyhe, t. E. Mukupera kwematsutso. Saka, chavasina chando mushakabvu makabheji anorasikirwa ayo yokusafa kuvava. Rambai ipapo dhishi iri nyore zvikuru.

Chechipiri shanduro iri pamusoro apo kuti pickle makabheji, rinoti kuti munhu anofanira kuita blanks yakadaro maererano womudenga karenda. Nezuva rechishanu kana rechitanhatu zuva pashure pokunge mwedzi wagara pickled muriwo zvinoitika kupfuura inonaka uye crispy. Saka achaita, kubudikidza mukuronga nayo munguva yacho à mwedzi. New mwedzi uye kushaya mwedzi vanotsamwisa perekisanie kunyoroveswa uye makabheji.

Asi pane imwe chakavanzika shoma pamusoro chokwadi kana zviri zvakanakisisa pickle makabheji. Gadzirira sezvo vazhinji venyu kufarira Appetizer zvakanaka mune dzinonzi vakadzi mazuva pavhiki (Wednesday uye Chishanu), pamwe pakutanga October, uye zvachose munguva à mwedzi. Panguva iyoyo mumwe muviri yokudenga zvinobatsira kuti kubereka upenyu uye kukura utachiona vaifanira ichivira. Kushaya mwedzi kuchititadzisa azvaiitwa. Men vari Dzakamukurudzirawo kuti anovava chigadzirwa chero mazuva "munhurume".

Teererai! Kana musikana chakaumbwa kuita pickle mumazuva akaoma mazuva, machikichori makabheji havagoni kumirira. Zvisinei, takafunga saka kunyange vanambuya vedu, uye zvinokosha kuti kuteerera achabatira uchenjeri. Naizvozvo zviri nani kusiya pfungwa iyi uye zvishoma vakavandira.

Nezvirongo, munyu, makabheji

Kana salting makabheji muchando - tinonzwisisa. Ikozvino tinofanira kufunga chii chaizvo tinofanira kuva miriwo, nemidziyo munyu kugadzirira dhishi akatendeuka akabuda rinonaka, crispy uye zvinobatsira.

Saka, kusarudza makabheji. Zvinganaka sarudza forogo srednepozdnih kana kunonoka mhando. At Gourmet yakakurumbira "Kubwinya." Papera Zvibereko zviri nyore kuona nokuda kwavo gobvu uye zvakasimba kuKočani. Ivo airatidzika zvishoma makazara. Never kutenga pickling miriwo mangwanani mamakisi. cabbages kwakadaro friable uye vane mitema tint. Pickled delicacy kuwana chete, hazvisi inofadza uye asingauyi dzinobatsira ruvara havi.

Wekumusoro-chinja midziyo kuti pickling vaiona tubs uye emapuranga emiti. Kana uchifanira pickle makabheji, zvakanakisisa kupa kupfuura mumidziyo dzakadaro. By panzira, emapuranga mundiro nguva dzose vakagadzirira chando tudyo, mbuya vedu, mukuru-mbuya uye zimbuya. Kana kushandisa kuti husiri nyore kuwana kwakadaro, imi muri rombo zvakakwana. Kana kwete, ipapo kukwira uye enameled mugomo kana muhari. The chete chinhu chaunofanira kuita - ndiko kuti aone kuti kuvapo midziyo Chips. Plastic zvokudya zviumbwe uyewo kuuya batsira. Chinhu bedzi anofanira kudziviswa, - mudziyo yakagadzirwa aruminiyamu. In shards dzakadaro inomera nechido esimbi kuravidza uye pfumbu tint.

Kusarudza omesa nokuda pickling cabbages, kuteerera guru munyu ibwe. Ndiro pakati dzimwe mhuka. Iodized munyu mune iyi hakusi zvakakodzera. Kunyange zvinobatsira, asi kuchagadzira nyoro makabheji.

Chii wedzera?

vemba ose anoshandisa zvayakawana yokuwana nayo sauerkraut. Uye anowedzera yavo kufarira ingredients. Asi tichiri kwamuri kuti unogona kuwedzera kune tudyo. Kana munyu makabheji, zvakawanda kana zvishoma yakajeka. Zvino ngatiedzei kujekesa izvo zvinoumba vari yakakodzera achigadzirira ndiro yepakutanga. Sezvingatarisirwa, iwe makabheji, uye, chokwadi, munyu. Asi vachiri kuda twakadai. Saka, makirogiramu gumi makabheji inoda 300 magiramu pamusoro makarotsi, 200 magiramu yomunyu. zvikuru Ava tikaona rechecked zviuru kanoverengeka. Uye kana uri ruzivo tenzikadzi, wakati asangana kokutanga ichivira makabheji, pano kukarukureta ichi uye dzinofanira kutorwa sechinhu hwaro.

Asi ndidzo pfungwa zvinoriumba. Mukuwedzera navo pickle anogona kuisa maapuro - rose kana racherwa guru akakora. Antonovka - akakwana kuti pfungwa iyi. Delicious dzokai makabheji yakaviriswa pamwe simba plums, bhero pepper, cranberries, celery mudzi kana cranberries. Uye kuti akatendeuka akabuda anonhuwira Pudding uye mwaka paro mbeu nekumini kana fennel.

nzira gadziriro

Saka nguva yasvika apo zvinokwanisika pickle makabheji: Musi zvakarurama, zvose kicheni nemidziyo munzvimbo, zvigadzirwa iripo. Saka, iwe uri vakagadzirira mberi zvakananga yokubikira muitiro. Tora makabheji vaiguranye nebanga kana shinkuem pamusoro guru grater. Kana uchida kuita zvose nokukurumidza sezvinobvira, ipapo mudziyo wechipiri zvinoenderana zvakanakisisa. Kana mutengo ari aesthetic pane kumhanya, ipapo utore banga. Chekai makabheji migove miviri, uye ipapo shinkuem pamusoro mashizha kubva pakati. Zvino isu wedzera ivhu chigadzirwa akagadzira yakafarikana mbiya.

Varikwizire kana dimura kuti makerotsi uye zvimwe zvinhu: maapuro, michero, uye zvichingodaro. kunovhengana All uye kuzvirunga nomunyu. Zvino chinhu inofadza zvikuru munyika yose muitiro rokugadzirira - unofanira Kuisa maoko ehembe edu uye makabheji naMashi sokunge kanya mukanyiwa. Pashure paizvozvo, anoshanda pane ramangwana nhamba 1 Starter joko uye kumirira kusvikira yava yakashapa.

Sauerkraut somunhu mushonga

The zvinobatsira uye achiporesa zvivako zviri chigadzirwa ichi chakanyorwa vazhinji nyaya. saradhi kwakadaro anoridza basa rimwe "Mukoti nemudumbu", sezvo acetic uye lactic acids, kuti varipo mairi, tunodzivisa kukura putrefactive mabhakitiriya. Uye vanhu vari kufuta, vanosungirwa kuita zvaunodya, ichi low-mafuta delicacy inobatsira kupisa mafuta. It ane yakawanda faibha. It anotsinga makabhohaidhiretsi, izvo zvinoita kuti avo nokukurumidza Clearance kubva mumuviri.

Wakabata pamwe kana acharungwa makabheji, ndinoda kuziva zvimwe zvivako anobatsira nayo ane. Pickled makabheji muriwo kunoita kugaya nani, anoita asidhi-nechigadziko nepakati, zvinotungamirira zvakajairika remafuta akawandisa nhanho uye ropa shuga.

Caution! Zvinogona kuva nengozi

Kune vakawanda zvirwere umo kushandisa sauerkraut kunogona kuva nengozi. zvirwere izvi zvinosanganisira zvirwere rwatata, itsvo kukundikana, BP uye paumbwe matombo omunduru. High kwevari Organic acids mu Salad ichi kunogona kutsamwisa exacerbation ari pamusoro zvirwere. Uyewo, nyanzvi usava zano kungoona munhu zvetsika Russian delicacy vaya vane matambudziko thyroid.

Kudya kwakanaka!

Sei uye kana zvakakodzera nomunyu makabheji - muverengi achitoziva. Ndinoda kutaura kuti dhishi ichi vakanakidzwa incredible kukurumbira muUkraine, Germany uye France. Naizvozvo, zvichida, zvingava zvakaipa kutaura kuti zviri zvetsika Russian dhishi. Uye hazvina basa kwayakanga yabva. Chinhu chikuru ndechokuti kusimba zvinonaka uye utano. Naizvozvo, kudya utano uye kuwana mavhitamini, kunyanya iye zvino kuti chando kunze, uye saka muviri inoda iri chero zvinhu zvisipo.