Ine muto rhubarb: yokuwana nayo zvinonaka zvinobata

Compote pamusoro rhubarb, kuti tikundikane izvo dzichakurukurwa pazasi, zvinoitika dzinonaka, anobatsira, uye Chikurukuru, zviri nyota rakanaka quencher kuchipisa yezhizha. Zvinofanira kucherechedzwa kuti yakadaro zvokunwa chete acidity rakanakira kwete chete nokuda zvavo nokunwa, asiwo achizadza chero chando kosi yokutanga (semuenzaniso, hashi).

Ine muto rhubarb: resipi yaibatsira drink

Zvakafanira zvinhu:

• waibva kutsva ndimu - 1 guru kana 2 bv.
• jecha shuga - 1 girazi rizere;
• dzakanzi kuti rhubarb dzichangobva akabatwa - 1 kg;
• Yakanatswa kunwa mvura - 4 litres.

Kubudiswa huru chirungiso

Compote pamusoro rhubarb, kuti tikundikane iyo chatichakurukura munyaya ino, zvinoitika kunyanya zvinonaka kana ukashandisa chete dzichangobva vakanonga pemashanga huru chigadzirwa. Vanofanira kuva zvakanaka nemvura inodziya, akagura kumugumo, uye ipapo kubvisa repamusoro omarara firimu. Zvadaro, rhubarb zvaida shred zvidimbu hapana yakakura kupfuura masendimita rimwe nehafu.

Process rokugadzirira ane manyuchi

Asati sei kubika compote pamusoro rhubarb, zvakafanira kuti tigadzirire chinonhuhwira manyuchi naye. Saka chinodiwa kutora guru simbi pani kudira zvakanaka kunwa 4 litres pamusoro kucheneswa mvura, uye ipapo ugodira shuga. Zvinokosha zvikuru kuziva kuti rhubarb compote yokubika kunosanganisira kushandiswa 1st mukombe shuga, zvinoitika zvikuru yakashapa. Panyaya iyi, kana uchida kudya zvakawanda sugary nokumwa, uwandu hombe zvinhu zviri nani kuwedzera imwe nehafu kana kaviri.

The zvichiguma mvura kuunzwa kuti mota pakakwirira murazvo uye akabika sezvo asina kupfuura 2 maminitsi.

How kubika rhubarb compote: chafariz kubudiswa yakachena zvigadzirwa

Mushure manyuchi wagadzirwa, izvozvo kunodiwa kudira vose Chopped dzakanzi kuti rhubarb. Kuti mvura takabatikana yakashapa pakubika uye munyoro, zviri chinodiwa kuti kubika yakaderera chaizvo kupisa kuti anenge 10-13 kwemaminitsi.

Zvichakadai, zvinokosha kutora Lemons guru 1 kana 2, tsime wovageza uye ipapo racherwa matete zvidimbu. Uyezve muchero kunodiwa kuti aise rhubarb, izvo zvinofanira yakabikwa mumwe 4 kwemaminitsi. Sezvo nguva inopfuura, ndiro compote anofanira kubviswa chitofu, chifukidziro uye tauro uye richadzipa nokuda 2 kwemaawa. Panguva ino, kunwa zvishoma podostynet, uye achaita rwezvinhu zvose yeshoko uye zvinovaka muviri yakawedzerwa ingredients.

The mukunopera pakugadzirira

Kana kumwa rhubarb pamwe ndimu wedges achava noushamwari, chinofanira kuva tisawirirane kuburikidza nesefa kana cheesecloth ea rive decanter, uye ipapo muchivigiro kutonhora mukamuri kwemaawa 3-4.

Correct Shumirai

Compote kuti rhubarb pemashanga inofanira kusvitsa kuti tafura chete two chilled. Rinogona kushandiswa nyore sezvo nyota quencher uye pakudya. Mukuwedzera, kwakadaro chinwiwa iri zvinonaka chaizvo kuwana chinyakare dhishi Russian aponese inonzi "hashi".

zano kwakanaka

Vanoda inonaka uye zvakasiyana-siyana edoro anogona kuwedzera compote kwete chete rhubarb uye ndimu, asiwo michero yakasiyana-siyana kana zvibereko.