Imwe yenzira dzakanakisisa mudzidzi mhando - Tomato 'Cio-Cio-San'

Sezvaunoziva, ari mudzidzi siyana - ndidzo zvibereko yausingazodyi kuona pamusoro echiShinto. Kazhinji, muriwo izvi kana michero vava ne mudzidzi Chikwata. It chokuita miriwo zhinji. Uye kwete muduku madomasi Somuenzaniso, rinobvisa munhu mudzidzi siyana - Tomato "Cio-Cio-san."

siyana Izvi pakati (nguva kuibvisa zvichisiyana zana negumi mazuva zana nemakumi maviri). Madomasi iyi Kirasi mukuru-goho, nokuti nedanho kukura anoumba munhu simba, kumbonyanya yakakwirira shrub (nekukwirira inogona kusvika nzvimbo yakakwirira hafu mita). On mumwe gwenzi kungava kusvika makumi mashanu kana matanhatu zvibereko, mumwe kurema Saka matatu kusvika makumi mashanu magiramu. Saka, pamwe chete gwenzi inogona kubviswa pamusoro maviri makirogiramu kuti madomasi. On ukuru michero zvidiki, vanoumba puramu ruvara - blue, uye ivo kuravidza inotapira chaizvo uye manune, kuva mukuru kuravidza dhizeti. Izvi, gadzirira salads zvakaisvonaka, vanogona kushandiswa kwaro mbishi chimiro, mune mhando dzose vakavhengana miriwo. Muto kubva madomasi akasiyana-siyana nokuda kwavo kunoshamisa munuhwi. Uye vachiravana zvinofanira kusimbiswa kuti domatisi cultivar "Cio-Cio-San" zvakakodzera-siyana canning.

Kazhinji, madomasi vane uwandu semushonga izvo pakutsvaga Kuwanikwa zvinovaka muviri mavari. Kazhinji, domatisi 'Cio-Cio-san "rine 0,6 milligram pamusoro chicherwa munyu, mavhitaminzi siyana (ascorbic asidhi (vhitamini C) kubva gumi namashanu matatu milligrams, thiamine (vhitamini B1) uye ribovina (vhitamini B2) kubva 0,06 kusvika 0,07 milligrams provitamin A - anenge 2 milligrams). Kunze domatisi muchero mhando "Cio-Cio-san" zvinosanganisira nicotinic acid, makemikari acids (malic chaizvo zvishoma uye akanyatsorevesa - cucumber), makabhohaidhiretsi, uye folic asidhi uye biotin. Kubva Pachikamu ichi akaona kuti madomasi "Cio-Cio-san" ndiyo inonaka kwete chete, asiwo kubatsira chaizvo.

In madomasi, kunyanya yakura, rine kumbonyanya yakawanda carotene. Asi zvinofanira kusimbiswa kuti kana azvarwa perezreet, uwandu carotene iri zvikuru ipfupi. Nyanzvi dzinoti kuti kusangana nezuva chinodiwa kuti vhitamini zvakakwana kudya pazuva rimwe namakumi mashanu navaviri zana magiramu pamusoro madomasi, kunyanya akadai domatisi "Cio-Cio-san."

Kana ukasarudza kukura madomasi mukirasi iyi, unofanira kuziva kuti ivo thermophilic mutsika. Vanogona inoparadzirwa mizambiringa yakabva kumwe, uye nezvahwo nokushandisa zvadyarwa pakachena muvhu. Asi kuti kuva nechokwadi chokuti madomasi zvenyu, Cio-Cio-san; imere ndikuisei akapfuma yokukohwa, zvakanaka kwete kuedza uye kushandisa mizambiringa yakabva kumwe. Kazhinji, richi- kura mbesa vanotanga vachiwedzera mangwanani March mu zvinovaka muviri hari zviduku. A akasimbisa mizambiringa yakabva kumwe Vakasimwa mu pakachena pasi kuburikidza makumi mashanu kana matanhatu. Pakadaro, kana mizambiringa yakabva kumwe vari yakaumbwa kwokutanga uye mamiriro okunze anenge akanaka, unogona wakasimwa mumunda, pasina kumirira svikiro izwi.

Kana tsime hakusi kudziya chaizvo, zvinokwanisika kufukidza mizambiringa yakabva kumwe firimu. Maererano nenyanzvi, ichi domatisi nemarudzi inogona kudyarwa pashure mamwe zvinomera, akadai Somuenzaniso, mudzi miriwo, nhanga nebhinzi. Asi kudyara madomasi haina yakarumbidza mushure nembatatisi, eggplant kana pepper.

Kana domatisi "Cio-Cio-San," unofanira (uye zvinofanira kuitika hazvo), unofanira kuwana mumwe kubatsira inokosha chaizvo nemiriwo izvi. Chokwadi kuti vari kushivirira chero chirwere, kunyanya yakadai mukupera kukanganiswawo. Rega pamusoro pavo, uye zvimwewo zvinhu zvakadai kwemvura, somuenzaniso.

Saka, tinogona kutaura chokwadi kuti domatisi cultivar "Cio-Cio-San" chaizvoizvo chimwe zvakanakisisa mudzidzi mhando. Uye kunyange zvakawanda akafara kuti ndicho chibereko maberekero yedu.