Ikoko inobwinya uye ine utano yakagadzirwa nechando munguva yechando: tinobika pamwechete

Beet, pamwe chete namazamu, zvakachengetedzwa zvakanaka uye zvinogona kurara mufiriji / cellar kwenguva yakareba. Zvingangodaro, ndicho chikonzero hachikwanisi kuitwa kubva pairi kupfuura kubva kumamate, macucumber, pepper. Zvisinei, hove ye- beetroot yechando ingava rubatsiro rwakakura, apo iwe unoda kukurumidza kubika chimwe chinhu kana kungova ne-snack. Iyo inogona kushandiswa sekupfekedza borscht kana kutonhorera bheetti soro, yakawedzerwa kumashizha uye pane kudaro chete, kuparadzira chingwa. Nokudaro, tinokukurudzira kuti urege kupfuudza izvi, zvichiita kuchengetedza. Tinopa kuedza kubika zvikafu zviviri zvinonaka, izvo munguva yechando zvichaenda "kunya."

Mutsara wokutanga webeetroot unodya zvinotapira ndeye rudzi rwe saladi ne pepper inotapira. Izvo sarudzo ndeyebhajeti, asi inonaka kwazvo. Zvichava zvakakodzera kwaari:

• Beet - anenge 3 kg;
• ChiBulgaria pepper (zviri nani tsvuku) - pound;
• Onion - inenge 1,5 kg.

Mukuwedzera kune izvi zvinoshandiswa, zvigadzirwa zve marinade zvinodiwa:

• Tafura yewaini-girazi;
• Mafuta anogadzirwa - girazi;
• Sugar - polstakana;
• Mvura - anenge 300 ml;
• Munyu - 2 tablespoons.

Izvi zvinogadzirwa zvebheti zvechando zvakagadzirirwa kwazvo. Root inofanira kunge isati yave yakaiswa, yakasungirirwa uye yakagadzirwa pa grater yakawanda (iwe unogona kungozvigadzika muzvipfeko). Dura pepper inonaka muzvidimbu, uye eiii - zvindori. Mune pani yakasiyana, gadzirira marinade - nekuda kweiyi kusanganiswa zvinhu zvose zvakanyorwa pamusoro apa, kupisa moto uye kubika, kukurudzira. Apo inopisa, kuwedzera pepisi neanisii, kubika kwemaminitsi manomwe, ipapo unogona kudurura bheet. Zvose pamwe zvinokonzerwa nemamwe maminitsi 10. Shure kwaizvozvo, inongoramba ichinge ichiisa mabiko emiti inobatanidzwa uye ichivhara kusvika kuchando. Hapana chakaoma.

Uye iyo inotevera inofadza yebheti yechando, iyo inonyatsokoshesa kuedza, ndiyo caviar. Une gwefu kana Borodino chingwa, inodyiwa pakarepo! Tichabika pamusoro peiyo kilograms yemabheti. Iwe uchada zvinhu izvi:

• Karoti - pondo;
• Tipe nyanya-pondo;
• Garlic - 5 meno;
• Apple cider vhiniga - 2 tablespoons;
• Mafuta emichero - 3 zviyo huru;
• Munyu nemiti inonhuwira (basil, oregano, turmeric, pepiti yakasviba, nezvimwe) - kuravira.

Beet uye karoti ndeyangu, yakasanganiswa uye yakagadzirwa. Tomate tinozadza nemvura inopisa uye kubvisa peel kubva kwavari, uye zvino geda mu blender (unogona kushandisa nyama grinder). Garlic inonatswa uye yakagadzirwa zvakanaka.

Muchengetedze nechepasi pasi tinodziya mafuta ehuputa uye tinokandira makaroti nemabheti mairi. Stew, rinokurudzira dzimwe nguva, maminitsi gumi. Zvadaro mukati iyo yakasvibiswa tomate uye garlic, sangana zvose zvakanaka, kufukidza nechifukidzo uye kubika kwemaminitsi makumi maviri. Zvose zvinenge zvapedzwa - vhawaini, isa munyu, zvinonhuwira. Tinogadzirira mamwe maminitsi 7. Zvino mishonga yedu yemashonga inotonhora uye yakasungirirwa kune imwe yunifomu ye mazai mu blender. Chechi yechipiri chekushandiswa kwebheet yechando chiripo. Isu tinorara mumiti uye tivhare nemapurasitiki. Ramba uri munzvimbo inotonhorera.

Pano tinogona kuwana mabheti akadaro emakwenzi echando. Billet yokutanga yakanaka kuwedzera pakugadzira dzimwe ndiro: mashuga, mbatatisi nemiriwo kana chicken. Uye chechipiri chinonaka chinongofanana necho - nechingwa chitsva chakagadzirwa kana kuti chechi yeBorodinsky. Zuva richava rinonakidza zvikuru nezvinofadza, zvinovaka uye zvine utano hwakanaka. Uyezve, ivo vachagadzirwa nemaoko avo.