How yokugadzirira chokunwa kubva tarragon

Usati waita chokunwa "Tarragon" imba, iva nechokwadi kuti kutenga chirimwa itsva inonzi tarragon. Inogona kuwanikwa muriwo zvitoro, uye pachake bindu. Zvinofanira kucherechedzwa kuti tarragon mashizha anoshandiswa kwete chete kuti kubika inozorodza zvinobata yezhizha, asi uyewo condiment nokuda salads, nyama, hove, muriwo nezvimwe zvokudya.

"Tarragon": yokuwana nayo chinodururwa uye mamiriro ayo

Vakazvimiririra akaita "Tarragon" rine zvakawanda zvakanakira pamusoro avo zvinoberekwa private Entrepreneurs uye kudirwa mapurasitiki kana magirazi mabhodhoro. Chokutanga, zvokunwa iyi zvikuru kubatsira, nokuti chinoitwa kubva chete freshest miriwo tarragon uye harina chero madhayi kana zvimwe yokuvirisa. Chechipiri, "Tarragon" mukaravhani riri tastier zvikuru, nokuti chinogona kuitwa kuti nezvaanoda wako, achiwedzera zvishoma kana kupfuura shuga. Chechitatu, zvokunwa ichi zvinoitwa nokukurumidza, nyore nyore uye chero uwandu.

Inwai kubva tarragon uye anodiwa zvokubikisa gadziriro yayo

Tinoda:

• kutsva miriwo tarragon - 1 boka guru;
• Lime - 3-4 bv.
• ndimu - 1-2 bv.
• dzaserera yakabikwa mvura - 1,4 L;
• yakapwanyika chando - pamusoro chikumbiro;
• shuga - 8 spoonfuls makuru.

Preparation huru zvinhu

Drink kubva tarragon zvinofanira kuitwa chete pashure ose zvigadzirwa nokungwarira kushambidzwa uye kubatwa sezvinodiwa achaita. Izvi zvinoda kuti kutora 1 boka guru manyoro tarragon zvinomera uye tsime sukurudza pasi inotonhorera pombi. Pashure paizvozvo, unofanira kusuka madota 3-4 uye 1-2 nezvidimbu akaibva ndimu.

Processing kuti zvinomera zvinonhuwirira uye muchero

Kumwa tarragon inokurudzirwa kushandisa blender. Nokuti chinangwa ichi, mudziyo anofanira dimura ndiro kana kungoti kutyora maoko ake makuru boka tarragon, uye kuwedzera madota muto, ndimu, nehafu girazi tumbler dzaserera yakabikwa nemvura uye 1 nendiro guru azere shuga. Uyezve zvimwe zvaida chamboko panguva kumhanya achishandisa blender.

The mukunopera pakugadzirira

The zvichiguma girini guru nesuko uye ndimu munuhwi zvakakodzera kuti voisa ari strainer kana gauze, uye ipapo kusamuendesa nayo mumukombe kana chirongo. Somugumisiro, unofanira kunge dzichiitika muto anovava-inotapira, izvo zvinofanira rakasanganiswa pachishandiswa dzaserera yakabikwa mvura nhamba 1 kusvika 4. Zvadaro, wakagadzirira chinwiwa zvakafanira kudururira kwazvo shuga yaunoona zvakakodzera.

Correct Shumirai

Agadzirira chinwiwa vanofanira tarragon kuti kuvanza kana chirongo, uye ipapo ndokuiswa kutonhora kamuri. Pashure pemaawa mashomanana anonhuwira uye inotapira mvura anofanira zvichitonhorera zvishoma. Pashure zvokunwa ichi chinonaka inokurudzirwa kudira kupinda magirazi varefu, umo unofanira kuwedzera pamusoro vaviri Ice cubes. Uyewo girazi micheto vanogona zvakanaka shongedza munhu bande kwesuko kana ndimu.

zano kwakanaka

Vakazvimiririra akaita "Tarragon" anogona kuitwa kwete chete kubva dzaserera yakabikwa nemvura, asi kushandisa sepokutangira ikapenya chicherwa mvura.