Food uye zvinwiwaZvinodhaka

Ancient hachi Chii ichi?

zvokunwa Ancient wevanhu munhuwi gavakava uye rusununguko. Akauya kwatiri kubva yakakura steppes, kubva muArabhu, uyo slaked nyota yavo kwaari uye vaimuona somunhu mushonga kuti zvirwere zvakawanda uye chigadzirwa dzvene.

Tiri kutaura kumwa yainzi "hachi". Chii uye sei somunhu? Izvi yakavira mukaka fuma whitish, frothy. Ita izvozvo kubva hachi mukaka nokushandiswa nemaziso mbiriso acidophilus uye Lactobacillus bulgaricus. Kugadzirira michina Ingeniously nyore asi rakaoma. Chokutanga, unofanira kuwana hachi mukaka. Nokuti bhiza kuti zamu iri dikisa, mukaka ayo awa ose. The goho yose yakadururirwa rinokosha mugaba kuti cylindrical chimiro ane rakamanikana pamusoro. It akafuka muvharo pamwe buri: ipapo ndokuzoiswa padanda (whisk), iyo inoguma ane crosspiece. Pazasi mudziyo, ave mutemo, chinoramba zvishoma koumiss kubva pre-party. Anova mbiriso. To kuramba kuwedzera manyoro hachi mukaka, uye musanganiswa akanga Iwo. Izvi zvinofanira kuitwa nguva nenguva, kwemaawa anoverengeka vari vaviri mazuva. Ndizvo mugamuchire hachi. The resipi Zvechokwadi, anogona siyana. Dzimwe nguva Churning ari kunwa kuwedzera manyoro ruomba, munyu bhiza mafuta kuwedzera mafuta kugutsikana uye kuvandudza palatability. Keg chinwiwa gadziriro zvakakwana ndokudururira kamwe ose 2-3 mavhiki. It kugonyesa mukati mafuta uye mapazi vaiputa meadowsweet. Izvi zvinoita kuti kwokupedzisira chigadzirwa chayo organoleptic zvemo unhu.

Saka hachi. Kureva, hatina kare apindura. Uye chii icho kuravidza akaita? Chinhu inozorodza zvinobata, chinonhuwira uye yakashapa, zvine. Akaramba kuti refu, uye kubika pamusoro muindasitiri chikero kutonetsa. Saka, chokwadi kuti dzimwe nguva anogona kuwanikwa chitoro, "koumiss" haagoni kunzi. drink ichi, zvakagadzirirwa maererano nemirau uye netsika zvinogona kuva zvakaoma-doro kana Ukuwo, kunonyaradza. Zvinoenderana unhu uye mbiriso dzokupisa nguva, chii chichava hachi.

Imhandoi chinonwiwa, iwe udza mudzidzi mumwe nomumwe ari kuziva nyaya. Akanga rakakurumbira nokuda eMongolia uye Kazakhs muna Copper-Stone Age, sezvinoratidzwa zvakawanikwa pakuchera matongo. Uye kutaurwa kutanga kunyorwa rinowanikwa Herodotus, baba nhoroondo. Akanyora kuti vaSitiya nokungwarira kwakarinda yokubika inokosha zvinobata mukaka chinodururwa. Uyewo Mare zvinorondedzerwa muna Ipatiev Chronicle, mune nyaya William pamusoro Rubruck.

Ngatitarisei kubva yezvokurapa nemaonero pamusoro hachi. Chii ichi? Izvi chokunwa ane mupfumi sezvamunoita iyo unotora lactic, pantothenic, folic acid, amino acids, thiamine, cyanocobalamin, riboflavin, carbonic acid, biotin, ethyl doro, vhitamini C, macro- uye microelements. Zviri zvinoshamisa chinobatsira chigadzirwa, iyo kunoratidzwa zvirwere zvakasiyana-siyana. Contraindications akapotsa hazvina basa. Hazvigoni kushandiswa vanhu vane zvirwere nemudumbu pamusoro rikwanise chimiro uye sema kuti dheri zvigadzirwa.

How kunwa hachi mukaka? Sezvamunoda! He quenches nyota, toning, kunozorodza. Uye chichiri kushandiswa muzvizoro uye mushonga chetsika pakurapa zvirwere mhuka. Kudya kwakanaka!

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